Apply online for jobs at Compass Group North America! | Explore Compass Group North America jobs including Culinary Jobs, Dietitian Jobs, Plant Operations and Maintenance Jobs, Environmental Services Jobs, Foodservice Director Jobs and more.en-usjobs.compassgroupcareers.com720
SSC Service Solutions is a Nationwide Facility Service Provider. We at SSC Service Solutions truly believe that our people are our greatest asset. By utilizing extensive training, providing supportive management, and offering unparalleled wage and benefit packages as well as career advancement opportunities, we have developed a workforce that differentiates us from our competitors. Our employees love working for SSC Service Solutions and it shows-from our customer service to our work quality. We're The People Company That Cleans.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.SSC Service Solutions is a part of Crothall Services Group which provides environmental services for Hospitals, K-12 Schools, Colleges, Shopping Centers, Business & Industries. Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

JOB SUMMARY

The Division Project Support Manager of Facilities has the ultimate responsibility for the operation of the Account they are based at. The Support Manager is in charge of all matters relating to the POM Department. Candidate will formulate policies and directs operations of the Account. Providing leadership and guidance for the overall strategic development of the POM Department, responsible for successfully coordinating and support all activities of that department. Works with all levels of the facility staff in all matters relating to the cleanliness and sanitation of the facility. Director fosters and maintains an environment where SAFETY is first and always. Must be a proven leader. Candidate will be required throughout the U.S. assisting with Start-ups, troubled accounts and vacanices throughout the Education division.


Responsibilities:

Plan, organize and control functions and activities of space planning, renovations, projects, building of new facilities and grounds.

Review, evaluate and recommend space utilitization programs.

Communication with clients and staff, community groups, agencies, contractors, architects and engineers to plan, organize, and coordinate programs and services.

Monitors flow and quality of work.

Prepare bid documents, specifications, cost estimates, budgets, schedules and savings in energy.

Prepare and maintain a variety of departmental records and reports.

Ensure compliance with JCAHO, State Health Department, NFPA, EPA, DEP, ADA and local building codes and all other authorities having jurisdiction.

Plan, coordinate and monitor construction and development of facilities.

Prepare, review, evaluate and recommend approval of plans for construction.

Advise on structural changes and additions and/or modifications to buildings and space utilization.

Interview independent contractors to receive and analyze bids, including blueprint analysis of proposed changes.

Submit bids, cost estimates, schedules, phasing plans, budgets, reports and recommendations.

Liaison with contractors, architects, engineers, regulatory agencies, hospital facilities staff, material and equipment suppliers.

Oversee day to day construction activities and maintain all appropriate logs.

Coordinate POM activities with other departments.

Actively communicate with administration and other university's departments.

Qualifications:

Four year Degree in engineering or equivalent work or military experience in a related field required.

Three to five years engineering and construction experience in a Education institution preferred.

Three to Five years management experience preferred.

Thorough knowledge of engineering and construction principles, practices and procedures, applicable laws and government regulations, principles of management.

Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, Outlook, and MS Project.

Ability to communicate effectively in written format and oral presentations.

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing environment.

Must be flexible and willing to travel 75% of the time.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: RW02191322676]]>http://jobs.compassgroupcareers.com/job/Nationwide-DIVISION-PROJECT-SUPPORT-MANAGER-NORTHEASTSOUTHEAST-REGIONS-Job/2439717/243971724397172013-07-18Compass Group USAFacilities Managementfull-timeUSDstarting0BSNationwide, NORTHEAST/SOUTHEAST REGION, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Responsibilities

Work closely with Sr Director of Retail Innovations on all development projects

Work closely with the Brand Managers to help achieve short and long-term strategic and financial objectives for retail branding

Strategically track retail trends with a focus on pricing, products, promotions, and merchandising

Manage projects for new product development and execution of marketing programs including promotions, package development and marketing collateral

Work closely with the Marketing Department, Creative Department, and cross functional partners to help execute corporate retail initiatives

Work with a number of external customers, including advertising, promotion, design and research agencies and vendors to establish a retail position

Applies financial expertise to add value to operations and new promotion development

Help drive the new product process for the team taking products from idea creation to shelf

Manages launching several new product initiatives for the retail business leading the launch effort, including idea development, profit models, sell in strategy and launch marketing plan

Work in collaboration with the Brand Managers to help lead key retail initiatives

Help to manage the design process from idea creation to shelf

Help to manage the day to day marketing activities, including presentation development, competitive analysis, sample development, etc.

Contribute to a positive working environment while creating a Retail Mindset

Develop and establish the retail mindset that promotes change in customer shopping behavior through retail strategy

Demonstrate behavior and actions consistent with the company code of conduct

Qualifications

7+ years of retail brand management experience including pricing and promotions

Ability to identify retail trends in external marketing with supporting metrics and analysis

5+ years experience with high end retail food stores highly desired

Keen ability to articulate and present in front of Top Fortune 500 companies & Senior Management

High energy and aggressive individual with a good working knowledge of the external market place from a retail perspective

Food and Foodservice operational experience is essential

Minimum of a Bachelor's Degree in Business/Marketing required

Proven change management experience

Financial analysis and/or metrics analysis required

Strong presentation skills are key

Ability to travel up to 50%

A high level of expertise with Microsoft Excel, Word, PowerPoint, and Outlook is required

Proven ability to write reports, business correspondence, and procedure manuals and to effectively present information and respond to questions from groups of managers, clients, customers, and the general public

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

J2W:CGCorp

Job ID: NK02151322595]]>http://jobs.compassgroupcareers.com/job/East-Coast-MANAGER%2C-RETAIL-BRAND-STRATEGY-RETAIL-INNOVATIONS-Job-US/2447049/244704924470492013-07-18Compass Group USAfull-timeUSDstarting0BSEast Coast, US, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description: Director of Food and Nutrition Services/RD - Sacramento, CA

The Director of Food and Nutrition Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an acute care hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.

Qualifications:

Registered Dietitian, required

Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training

Minimum of two (2) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Strong supervisory, leadership, management and coaching skills

Strong communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Excellent financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

MNST

Job ID: MP03181323449]]>http://jobs.compassgroupcareers.com/job/Northern-DIRECTOR-OF-FOOD-AND-NUTRITION-SERVICESRD-SACRAMENTO%2C-CA-Job-CA/2487112/248711224871122013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSNorthern, CA, US
SSC Service Solutions is a Nationwide Facility Service Provider. We at SSC Service Solutions truly believe that our people are our greatest asset. By utilizing extensive training, providing supportive management, and offering unparalleled wage and benefit packages as well as career advancement opportunities, we have developed a workforce that differentiates us from our competitors. Our employees love working for SSC Service Solutions and it shows-from our customer service to our work quality. We're The People Company That Cleans.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.SSC Service Solutions is a part of Crothall Services Group which provides environmental services for Hospitals, K-12 Schools, Colleges, Shopping Centers, Business & Industries. Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

JOB SUMMARY

The Division Project Support Manager of Facilities has the ultimate responsibility for the operation of the Account they are based at. The Support Manager is in charge of all matters relating to the POM Department. Candidate will formulate policies and directs operations of the Account. Providing leadership and guidance for the overall strategic development of the POM Department, responsible for successfully coordinating and support all activities of that department. Works with all levels of the facility staff in all matters relating to the cleanliness and sanitation of the facility. Director fosters and maintains an environment where SAFETY is first and always. Must be a proven leader. Candidate will be required throughout the U.S. assisting with Start-ups, troubled accounts and vacanices throughout the Education division.


Responsibilities:

Plan, organize and control functions and activities of space planning, renovations, projects, building of new facilities and grounds.

Review, evaluate and recommend space utilitization programs.

Communication with clients and staff, community groups, agencies, contractors, architects and engineers to plan, organize, and coordinate programs and services.

Monitors flow and quality of work.

Prepare bid documents, specifications, cost estimates, budgets, schedules and savings in energy.

Prepare and maintain a variety of departmental records and reports.

Ensure compliance with JCAHO, State Health Department, NFPA, EPA, DEP, ADA and local building codes and all other authorities having jurisdiction.

Plan, coordinate and monitor construction and development of facilities.

Prepare, review, evaluate and recommend approval of plans for construction.

Advise on structural changes and additions and/or modifications to buildings and space utilization.

Interview independent contractors to receive and analyze bids, including blueprint analysis of proposed changes.

Submit bids, cost estimates, schedules, phasing plans, budgets, reports and recommendations.

Liaison with contractors, architects, engineers, regulatory agencies, hospital facilities staff, material and equipment suppliers.

Oversee day to day construction activities and maintain all appropriate logs.

Coordinate POM activities with other departments.

Actively communicate with administration and other university's departments.

Qualifications:

Four year Degree in engineering or equivalent work or military experience in a related field required.

Three to five years engineering and construction experience in a Education institution preferred.

Three to Five years management experience preferred.

Thorough knowledge of engineering and construction principles, practices and procedures, applicable laws and government regulations, principles of management.

Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, Outlook, and MS Project.

Ability to communicate effectively in written format and oral presentations.

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing environment.

Must be flexible and willing to travel 75% of the time.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: RW04181324284]]>http://jobs.compassgroupcareers.com/job/Nationwide-PROJECT-SUPPORT-STAT-TEAM-SPECIALIST-NATIONWIDE%2C-ROAD-WARRIOR-TRAVEL-Job/2554512/255451225545122013-07-18Compass Group USAfull-timeUSDstarting0BSNationwide, NORTHEAST/SOUTHEAST REGION, USCharlotte-based Compass Group North America is the leader in support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to TouchPoint, Support Services. The opportunity for greatness is real at TouchPoint, Support Services and throughout the Compass world.

Job Description:
This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will be responsible for the overall management of the Housekeeping Department. You would be required to be open to relocation throughout the United States based on business needs. As a Bench Unit Director, you would support the initial start-up of new accounts. You will be responsible for successfully coordinating and supporting all start-up activities of the department; working with all levels of the facility staff in matters relating to the cleanliness of the facility.

If you are looking for a rewarding career where you can make a difference, TouchPoint is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

Responsibilities:


Responsible for department's financial data and statistics.

Monitoring of unit expenditures.

Develop and recommend department operating budget and ensure the department operates within budget.

Coordinate housekeeping activities with other departments.

Actively communicate with administration and other hospital departments.

Plan, organize, direct, coordinate, and supervise functions and activities of the department.

Establish work standards and work flow.

Establish and implement policies and procedures for departmental operations.

Encourage and mentor staff creativity and innovation.

Ensure compliance with all regulatory agencies.

Proactive in the achievement of the facility goals and objectives.

Demonstrate quality leadership in meeting performance plans.

Read and develop in the Total Quality Management process.

Develop and maintain job descriptions for department staff.

Encourage staff to participate in education programs.

Qualifications:

Four year college degree and equal related experience required.

Must be able to travel to different locations throughout the U.S.

Must be in a position to relocate upon permanent placement.

Five years of housekeeping management experience at a healthcare account required.

Must have the ability to analyze and interpret financial and other data.

General business acumen.

Excellent interpersonal skills.

High Customer Service and quality attitude.

Ability to work under pressure and meet established goals and objectives.

Public speaking skills.

Ability to utilize a participative approach to managing staff, to organize and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements.

Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required

Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: RW04251324526]]>http://jobs.compassgroupcareers.com/job/Any-BENCH-MANAGER-OF-ENVIRONMENTAL-SERVICES-SOUTHEAST-REGION-UNITED-STATES-Job/2566980/256698025669802013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSAny, SOUTHEAST REGION UNITED STATES, US
SUMMARY:

Plans, organizes, maintains and supports the standardization of systems and programs utilized within the Sector:. Acts as the point of contact with Compass Group in relation to the Compass Service Framework. Participates in the design, development, delivery, and facilitation of training programs. At times plans, organizes, and controls implementation of new accounts. Participates in surveys and the evaluation of potential new business. Maintains sector benchmark information. Works under the direction of the Vice President, Operations.

Incumbent is guided through knowledge of the Business and Industry marketplace, practices and procedures, applicable laws, health safety and environmental practices, principles of management and supervision and procedures and policies of departments and facility.

ESSENTIAL DUTIES ANDResponsibilities:

Works with operations team to ensure standardization across all business lines

Periodically reviews systems and programs to ensure service practices stay current with the industry

Maintains sector statistics data base on a regular basis to ensure current internal benchmarks

Researches and maintains external industry benchmark information.

Responsible to support in-country Compass Service Framework deployments through Regional Managers and on site teams

Ensures consistency of CSF deployments

Responsible for delivering 'Support Services Ready' training to Regional Managers and Community Practice Experts (CPEs).

Ensures CSF is accessible to site teams and responsible for access rights in country.

Assists site management teams in Complying with the requirements of the CSF, including SMM, OSPs and CAFM where required

Audits CSF implementation/deployments as needed

Prepares, updates and communicates Deployment Rollout Plans as required

Works with country CPEs to ensure Operational Service Procedure (OSP) and Service Management Model (SMM) material is localized & configured at site and country levels

Ensures best practice is deployed with support of CPEs

Ensuring the country members of the Community of Practice Experts (CPE) are effectively operating and demonstrating functional leadership

Demonstrates competence and effectiveness with public speaking, participant centered training and facilitation techniques.

Coordinate site visits and communicate objectives of visits with the Director prior to arrival at unit.

Demonstrate effective communication skills and interpersonal skills with all levels of management.

Must Demonstrate and maintain an extremely high regard for confidential and sensitive information.

Reviews and evaluates existing programs, services, makes recommendations to client contact and implements or guides implementation of new and/or modified systems and programs.

Meets with client contact and customer administrative and supervisory staff, as well as contractors to plan, organize programs, systems policies and/or procedures as it relates to new or modified services.

Monitors flow and quality of work to assure timely completion of workload and adherence to company and facility's standards and regulations.

Prepares bid documents, specifications, cost estimates, budgets, schedules, for existing and potential new business opportunities.

Participates in client meetings and presentations

Assigns work to staff and should prepare to assume the Unit Director position if/and when called upon.

Monitors work performance and prepare and/or reviews performance evaluations for assigned personnel.

Interviews independent contractors to receive and analyze bids as needed for subcontracted services as needed.

Performs other services and duties, as delegated.

Qualifications:

Ability to communicate effectively in written format and oral presentations

Ability to multi-tasks and establish priorities

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility and leadership

Possess a thorough knowledge of contract administration and office procedures

Ability to use working knowledge of working environment to meet established goals and objectives

Demonstrate willingness to travel extensively as business needs dictate.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA06061325721]]>http://jobs.compassgroupcareers.com/job/Open-DIRECTOR-OF-SYSTEMS-&-STANDARDIZATION-Job-PA/2672290/267229026722902013-07-18Compass Group USAfull-timeUSDstarting0BSOpen, PA, USOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Real Opportunities.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA04251324536]]>http://jobs.compassgroupcareers.com/job/Bronx-HOUSEKEEPING-OPERATIONS-MANAGER-BRONX%2C-NY-Job-NY/2570202/257020225702022013-07-18Compass Group USAfull-timeUSDstarting0BSBronx, NY, US
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Food Service Director for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with customers, guests and Client as well as other departments.

Work with the Chef and management team in creating menus and providing top quality food.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of foodservice operation experience.

High volume production and catering experience is essential.

Previous experience managing a budget.

Desire to learn and grow with a top notch foodservice company.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM04241324481]]>http://jobs.compassgroupcareers.com/job/Plantation-FLOATING-FOOD-SERVICE-DIRECTOR-Plantation%2C-FL-Job-NC/2566955/256695525669552013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSPlantation, NC, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:SSC Service Solutions is a Nationwide Facility Service Provider. We at SSC Service Solutions truly believe that our people are our greatest asset. By utilizing extensive training, providing supportive management, and offering competitive wage and benefit packages as well as career advancement opportunities, we have developed a workforce that differentiates us from our competitors. Our employees love working for SSC Service Solutions and it shows from our customer service to our work quality. We're The People Company. That Cleans.

Job Description

REGIONAL SALES DIRECTOR

SSC Services has a Regional Sales Director position available in the Northeastern United States territory. This professional top-performer will be an organized self-starter who is able to work independently. This is not a management position; the Regional Sales Director will be responsible in assuring profitable market growth through the procurement of Higher Education as well as K-12 institution accounts, selling Support Services.Ideally Candidate should be based in major metropolitan area of sales territory.


Responsibilities:


Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities

Consistently exceed sales quotas

Cold calling, prospecting and discipline to develop markets

Strong time management and territory development skills (multi-task ability)

Computer skills including Outlook, Word, Excel, PowerPoint, and Adobe Acrobat

High energy, positive attitude and excellent communication/presentation skills

Necessary Requirements:

Interested candidates should have a BA or equivalent experience

Excellent communication and interpersonal skills are a must

This position entails 75% travel within the territory

Prior sales experience in the education/contract management industry

Previous Sales experience in the Higher Education or K-12 industry

Computer literate

High degree of personal accountability and integrity

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML04221324362]]>http://jobs.compassgroupcareers.com/job/New-York-REGIONAL-SALES-DIRECTOR-Job-NY/2559560/255956025595602013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Flik Independent School Dining has been a preeminent foodservice provider to over 137 private and independent school communities during the past three decades. Our success is based on high quality meals made from fresh ingredients. We feed growing minds, helping them achieve their full potential. We know that a well balanced diet is responsible for one's state of mind and long term happiness.LOCATION: UPPER EAST SIDE - NEW YORK, NY

This position is responsible for running the culinary function for a 12 month independent school account reporting to the Director of Dining. You will manage and lead a team of employees and oversee all safety and sanitation at the account. You will be responsible for the following:


Responsibilities:

Assist with training, coaching and developing staff.

Plan and create nutritious menus.

Plan and manage banquet and catering functions.

Purchase goods and manage inventory.

Implement new culinary programs in conjunction with the marketing and culinary team.Qualifications:

Culinary degree preferred plus minimum of five to seven years of culinary management experience; or equivalent combination of education and experience required.

Strong leadership skills.

Desire to work with an industry leader.

Catering experience is essential.

Strong communication skills and client interaction skills.

Knowledge of current culinary trends.Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JDR05031324744]]>http://jobs.compassgroupcareers.com/job/New-York-EXECUTIVE-CHEF-FLIK-INDEPENDENT-SCHOOL-DINING-Job-NY/2581125/258112525811252013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Additional related duties and special projects as assigned

Recipe to Succeed: Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Understanding of financial, budgetary, and food control practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Ability to lift, bend and carry up to 40 lbs.>Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Minimum of 5 years related experience in upscale food service operations including 2 years at the management level

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must possess at least 2 years of experience in menu development

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Prioritize and delegate tasks in a timely manner

Maintain a positive attitude under pressure and motivate team

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plusGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PM05061324806]]>http://jobs.compassgroupcareers.com/job/New-York-EXECUTIVE-DINING-ROOM-SOUS-CHEF-Job-NY/2587646/258764625876462013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork and communication flourish.

The Marketing Manager's role is to represent Chartwells on campus and increase student usage of Chartwells dining services. To reach these goals, you will handle the following:


Responsibilities:


Develop campaigns to increase awareness and usage of the campus dining facilities.

Present Chartwells programs to students and parents.

Work with student organizations and University/college personnel to create joint. Marketing plans to promote campus dining services.

Coordinate campus publicity for Chartwells.Qualifications:

BS degree in Marketing preferred.

Minimum of three years marketing experience with Higher Ed experience preferred.

Ability to present to large groups.

Knowledge of merchandising and promotions.

Excellent writing skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JP05031324740]]>http://jobs.compassgroupcareers.com/job/Rolla-MARKETING-MANAGER-Job-MO-65401/2589896/258989625898962013-07-18Compass Group USAfull-timeUSDstarting0BSRolla, MO, defaultA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in food service management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to food service, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Title: FOOD SAFETY MANAGERPosition Description:

This position is part of the Quality Assurance Department's Operations Compliance Support team, and provides support to Compass Group regional business groups in implementing the corporate Quality Assurance program and maintaining high standards of food safety and sanitation. Regional responsibilities surround support of corporate Quality Assurance standards conformance in food service and vending operations; monitoring of operations food safety performance as measured through the third-party audit program; responding to complaints of food borne illness, food-related injury, and product defects/contamination; support and monitoring of regulatory compliance; acting as a liaison with regulatory officials; and assisting with the development of HACCP plans specific to projects and special events. Specialty technical and support roles beyond regional responsibilities are also assigned.

Position Description:

This position is part of the Quality Assurance Department's Operations Compliance Support team, and provides support to Compass Group regional business groups in implementing the corporate Quality Assurance program and maintaining high standards of food safety and sanitation. Regional responsibilities surround support of corporate Quality Assurance standards conformance in food service and vending operations; monitoring of operations food safety performance as measured through the third-party audit program; responding to complaints of food borne illness, food-related injury, and product defects/contamination; support and monitoring of regulatory compliance; acting as a liaison with regulatory officials; and assisting with the development of HACCP plans specific to projects and special events. Specialty technical and support roles beyond regional responsibilities are also assigned.

Key Responsibilities (include but are not limited to):

Provide reliable, precise, and timely technical support of food service and vending operations, aligned with department philosophy, with regard to all food safety and sanitation matters, conformance to corporate Quality Assurance programming, and regulatory compliance.

Act as a liaison with regulatory officials proactively and reactively as necessary. Keep abreast of current and proposed regulations.

Monitor third-party food safety audit of assigned business group units, and support the overall program as related to its reliability and value as an operations food safety performance metric.

Respond to and investigate complaints of food borne illness, food-related injury, and product defects/contamination with the objective of determination of the root cause of substantiated allegations. Coordinate lab analyses and forensic examinations as deemed necessary. Ensure appropriateness of corrective actions to prevent recurrence. Report on findings, conclusions, and recommendations.

Engage regional leadership in bi-annual food safety performance reviews, prompting actionable and impactful responses.

Assist with the development and execution of HACCP plans specific to projects and special events.

Monitor regulatory agency landscape for emerging concerns, consumer advisories, food safety alerts, proposed regulations, and similar public health and business-impact issues.

Monitor industry landscape for food safety best practice.

Prepare tracking, trending, exception, summary, and other reports associated with Quality Assurance programs and regulatory compliance, including monitoring and support activities.

Execute specialty technical and support roles as assigned.

Conduct technical research as needed or as requested by the Senior Food Safety Manager. Develop briefs, position papers, standards, processes/procedures, executive summary documents, and similar written materials associated with assignments and role/responsibilities.

Work collaboratively and cooperatively with department Supply Chain QA staff on routine matters, i.e. complaint investigations, recalls, and vendor and product conformance, and special projects.

Work closely with department staff across Operations Compliance Support teams, as well as with other field support functional areas and departments.

Develop and deliver presentations to internal stakeholders, including food safety compliance reviews, training sessions, workshops, focus groups, and other forums and audiences.

Actively participate in and contribute to the overall value of team meetings.

Continuously improve job workflow, procedures, and tasks to increase efficiency and assure stakeholder satisfaction.

Other tasks and projects as assigned by the Senior Food Safety Manager.

Qualifications:

Bachelor's degree in a science discipline.

Minimum of Certified Professional-Food Safety (CP-FS) credential required; Registered Sanitarian/Environmental Health Specialist (RS/REHS) or equivalent credential preferred.

Minimum of five years experience. Ideal candidate will have at least five years of combined regulatory experience and industry experience in a dedicated food safety support role.

Two to three years of direct experience with regulatory requirements for food establishments.

Strong technical knowledge of retail food safety and HACCP.

Experience in conducting technical research.

Excellent investigative and analytical skills.

Technical acuity and confidence to act.

Excellent verbal and written communication skills. Strong reporting and technical writing skills.

Ability to multi-task in a fast-paced environment.

Excellent time management and prioritization skills.

Project management proficiency.

Ability to engage internal stakeholders across multifunctional teams through effective communication and compelling arguments.

Intellectual curiosity a must.

Energetic, enthusiastic, and self-motivated.

Proficient in Microsoft office applications.

Travel is required; estimate 50% to 65%.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the food service industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK04251324495]]>http://jobs.compassgroupcareers.com/job/Mid-Atlantc-FOOD-SAFETY-MANAGER-Mid-Atlantic-Region-Job-CA/2589898/258989825898982013-07-18Compass Group USAOtherfull-timeUSDstarting0BSMid-Atlantc, MID-ATLANTIC, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Job Description:The successful candidate is responsible for maintaining a quality culinary program and all financial reporting. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Requires working independently with direct line to client. Additional responsibilities include but not limited to the following:

Recipe to Succeed: Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws

Participate in employee meetings and training programs

Conduct safety, sanitation and maintenance programs

Maintain food cost while ensuring quality standards

Maintain an active role in managing team developments

Manage purchasing and inventory controls

Performs related duties and special projects as assignedNecessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

5 years progressive culinary management experience

Self-starter, innovative and ability to multitask

Maintain a positive attitude under pressure and motivate team

Must possess a passion for excellence

Must be knowledgeable on HACCP controls along with proper storage and use of food

Purchasing, food storage and sanitation experience

P&L and financial reporting experience

Knowledge of budgets, labor costs, inventory controls

Strong leadership, coaching and training skills

Computer skills: proficient in Microsoft Office and POS

Excellent verbal and written communication skills

Exceptional business etiquette and client relations

Ability to lift, bend and carry up to 40 lbs

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PM05061324801]]>http://jobs.compassgroupcareers.com/job/New-York-CHEF-MANAGER%2C-SR-Job-NY/2593339/259333925933392013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Restaurant Associates, a division of the Compass Group, is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.


Job Description:

The successful candidate will be responsible for the effective execution of service in the Executive Dining Room/Restaurant of a corporate dining account assisting the Manager in all aspects of dining room service. Always ensuring that the Standards of Excellence as determined by Restaurant Associates and the client are met. Additional responsibilities include but not limited to the following:

.

Responsibilities:

Hire, train, and develop all FOH restaurant staff in fine dining service standards.

Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars.

Organize and conduct pre-shift and departmental meetings daily.

Maintain communication with all departments to ensure customer service needs are met.

Create seating charts and station assignments daily, following up with support staff of daily expected business.

Maintain all reservation systems and book to accommodate business demands

Create side work assignments and ensure completion with wait staff

Excellent written and verbal communication skills

Maintain highest level of client/guest satisfaction

Maintains cleanliness and presentation of dining room area

Ensures the highest level of service to clients and their guests.

Investigates and resolves all client/guest complaints in a timely, professional, diplomatic manner.

Professional appearance and demeanor required.

Qualifications:

Bachelors Degree preferably in hospitality, or equal fine dining experience

6-8 years of upscale fine dining with at least 3 year of management experience

Cash handling and reconciliation of cash banks and POS systems

Ability to hire, develop, train, coach and counsel hourly associates

Ability to plan, market and execute special events/promotions

Ability to monitor and track budgets and expenditures

Excellent knowledge of customer service techniques and current service standards

Must be able to remain poised and focused under pressure

Knowledge of basic office programs, Microsoft Word, Excel, Outlook, as well as reservations systems

Conformity to the highest standards of personal integrity and ethical behavior

Must be able to pass a background check and pre-employment drug screening

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PM05061324807]]>http://jobs.compassgroupcareers.com/job/New-York-EDR-MANAGER-Job-NY/2594787/259478725947872013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description:

The successful candidate serves as the department head for culinary operations with duties that include food production for cafés, retail operations and catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Additional responsibilities include but not limited to the following:


Responsibilities:

Participate in employee meetings and training programs

Conduct safety, sanitation and maintenance programs

Maintain food cost while ensuring quality standards

Maintain an active role in managing team developments

Manage purchasing and inventory controls

Performs related duties and special projects as assigned

Qualifications:

Degree in Culinary Arts is preferred or equivalent professional experience

10-13 years progressive culinary management experience

Must possess at least 7 years in menu development

Self-starter, innovative and ability to multitask

Maintain a positive attitude under pressure and motivate team

Must be knowledgeable on HACCP controls along with proper storage and use of food

Knowledge of budgets, labor costs, inventory controls

Strong leadership, coaching and training skills

Must possess a passion for excellence

Computer skills: proficient in Microsoft Office

Excellent verbal and written communication skills

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plusGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PM05061324805]]>http://jobs.compassgroupcareers.com/job/New-York-EXECUTIVE-CHEF-Job-NY/2594788/259478825947882013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Additional related duties and special projects as assigned

Recipe to Succeed: Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Understanding of financial, budgetary, and food control practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Ability to lift, bend and carry up to 40 lbs.>Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Minimum of 3 years related experience in upscale food service operations including 1 year at the management level

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must possess at least 1 year experience in menu development

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Prioritize and delegate tasks in a timely manner

Maintain a positive attitude under pressure and motivate team

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plus Great People.

Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PM05061324803]]>http://jobs.compassgroupcareers.com/job/New-York-SOUS-CHEF-I-Job-NY/2594791/259479125947912013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, USOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Real Opportunities.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA03111323292]]>http://jobs.compassgroupcareers.com/job/Central-HOUSEKEEPING-OPERATIONS-MANAGER-CENTRAL-NEW-JERSEY-Job-NJ/2475396/247539624753962013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSCentral, NJ, defaultOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Real Opportunities.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA04031323850]]>http://jobs.compassgroupcareers.com/job/New-York-HOUSEKEEPING-OPERATIONS-MANAGER-NEW-YORK%2C-NY-Job-NY/2528110/252811025281102013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSNew York, NY, US
Eurest Services a part of Compass Group, Support Services which provides environmental services for business and industry. Compass Group, Support Servicesprovides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Compass Group, Support Services. The opportunity for greatness is real at Compass Group, Support Services and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Compass is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.


Job Description:

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will be responsible for the overall regional management of the Facilities Accounts for a national client. You will be responsible for successfully coordinating and supporting all activities of the department within a multi-site facility; working with all levels of the facility staff in matters relating to the needs of the facility.


Responsibilities:

Ensures that all buildings and facilities are operated and maintained in a first class condition.

Ensures that contract requirements have been executed at a level above the stated standards.

Interface with clients ensuring effective communications regarding status and priority of work.

Plans, directs, and monitors the performance of other professional facility staff and their departments.

Frequent travel to cover a national portfolio.

Participates in developing and implementing the further expansion of Facilities Management initiatives.

Communicates operating philosophy, objectives and expectations to the facilities management staff.

Resolves problems and/or conflicts and maintains open communication with the customer including regular written and oral communications with administrators and principals.

Assimilates management information and writes reports detailing activities for customer & employer

Reviews and approves all expenditures for materials, equipment, tools, supplies, and subcontracts. Tracks, analyses and trends all Facilities costs for Employer management

Prepares proposals and scopes of work for additions, deletions and changes to the contract scope as requested by the customer. Solicits input to administration regarding specifications for work outside scope of contract.

Assists or directs the preparation of invoicing for customer, based upon contract type, terms and conditions. Assists customer in capital planning and capital improvement programs.

Must have experience in employee relations and supervisory management.

Actively participates in and is dedicated to Continuous improvement programs.

Maintains a positive customer service attitude at all times.

Ensures that contract quality requirements have been executed at a level above the stated standards.

Strives for complete Customer Satisfaction with all internal and external customers.

Complies with all company policies and procedures and adhere to company standards

Must be team player committed to working in a quality high service level environment.

Perform other job-related duties as requested.

Qualifications:

Bachelor's Degree required.

Ten years facility management experience with minimum of five years experience in management, operations, soft services, and maintenance.

Must have experience in compliance with Federal, State, and local environmental, Health and safety laws, ordinances and regulations; experience with various computerized facility systems such as facility/energy management, fire/life safety, and maintenance management including mechanical, electrical, plumbing.

Must have experience of managing janitorial, landscaping and other related soft services.

Must possess strong written and oral communications and leadership skills and show ability to function in a high tech, hi touch work environment.

Must have clean room management experience.

Must be willing to travel across the US up to 60-70%.Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA03151323416]]>http://jobs.compassgroupcareers.com/job/Nationwide-GMP-SUPPORT-MANAGER-Job-CA/2532566/253256625325662013-07-18Compass Group USAOtherfull-timeUSDstarting0BSNationwide, NATIONWIDE, USA Fresh Approach to Great Results.



Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:




Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

The Manager in Training Program (MIT) is a GREAT OPPORTUNITY to develop into a leader with a great company and fast growing industry. Working as a MIT for Chartwells Higher Education Dining Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

The Manager in Training Program provides a unique opportunity for talented and passionate new graduates. The MIT Program is a premier opportunity not only to prepare for a rewarding and challenging career, but also to make a significant contribution to the organization.

Below are some of the rotations you can expect to complete during your 9 months of training:

Resident Dining Services Training

Board Dining Administration

Forecast and Scheduling

Daily Payroll Review

Cashier/Receptionist

Floor supervision

Inspection

Week-ending Financial Report

Catering Training

Contract Review

Event Orders

Catering Server

Catering Sales

Catering Administration

Retail Dining Services Training

Purchasing

Retail/Cash Operations

Accounting During this training program you will be assigned a mentor who will guide you through out the program and ensure you are getting the support you need to develop into a great manager. Note that rotations are subject to change based on needs the business and discretion of your mentor.

Recipe to Succeed:

Supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, guests, client, and associates

Basic knowledge of financial, budgetary, accounting and computational practices

Proficient computer skills to include Microsoft Office applications, company software, e-mail and the Internet

Necessary Ingredients:

Open only to recent hospitality/culinary graduates

MUST be willing to relocate anywhere within assigned region after completion of training

Bachelor's degree in foodservice/hospitality-related field preferred

Minimum 1 year foodservice experience and/or related internship

Computer competency in all MS Office Applications

Career minded

Team Player

Great People. Great Service. Great Results.

At Compass Group, North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group, North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: CM04091323985]]>http://jobs.compassgroupcareers.com/job/NATIONWIDE-CHARTWELLS-MANAGER-IN-TRAINING-NATIONWIDE-LOCATIONS-Job-CA/2537859/253785925378592013-07-18Compass Group USAfull-timeUSDstarting0BSNATIONWIDE, NATIONWIDE, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Additional related duties and special projects as assigned

Recipe to Succeed: Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Understanding of financial, budgetary, and food control practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Ability to lift, bend and carry up to 40 lbs.>Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Minimum of 3 years related experience in upscale food service operations including 1 year at the management level

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must possess at least 1 year experience in menu development

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Prioritize and delegate tasks in a timely manner

Maintain a positive attitude under pressure and motivate team

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plus Great People.

Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PM04091324007]]>http://jobs.compassgroupcareers.com/job/New-York-SOUS-CHEF-I-Job-NY/2545804/254580425458042013-07-18Compass Group USAFoodservice - Cultural Centerfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a wide range of operations and has demonstrated abilities in exceeding clients' goals and objectives for their facilities.

FLIK Conference Centers is a fullsolutions provider. FLIK takes full responsibility for the facilities we operate while providing the highest level of customer service.

The Conference Coordinator will interact closely with the Firm's executives and administrative staff to ensure the seamless planning and coordination of meetings, conferences and other events held at two locations in New York and New Jersey.

The Conference Coordinator will be part of a team in high volume conference center for a Fortune 200 firm. Currently 14 Coordinators book and execute meetings ranging from 4 to 500 clients. All meetings and events are housed on campus. Business model is represented in three types: 1) daily conferences of 4 to 60 guests, turning rooms several times per day; 2) full or half day executive conferences of 4 to 30 clients; and 3) day and evening events in auditorium and mezzanine level up to 500 client. Ideal candidate will posses working knowledge of reservations systems and be accustom to fast paced centers with multiple room turns.


Responsibilities:


The Conference Coordinator is responsible for:

Handling meeting room bookings, utilizing the reservation system (REALM) and focusing on the strategic assignment of meeting space so as to maximize utilization.

Sending initial confirmations in connection with bookings and following up at specified intervals prior to the event to confirm the current status of the meeting, the accuracy of participant counts, the need for special equipment, etc.

Coordinating a wide range of services for meetings which have been booked, including Audio Visual requirements, food and beverage requests, conference room set-ups, signage, distribution of materials, etc.

Conferring with clients before, during and after their events, maintaining a positive relationship and responding to inquiries and requests in a timely manner.

Communicating to all relevant internal departments and subcontractors the specific needs of the client, both in advance of and during the course of meetings.

Producing Event Protocols and/or comprehensive meeting "resumes" in order to document events and share detailed information with all involved departments.

Carrying out daily "call-arounds" for next-day events, getting final confirmation of the meeting's time, number of participants, Audio Visual presentation materials, menus, room set-up, billing information, etc.

Participating in and leading daily and weekly Planning Meetings, reviewing the details of events which he or she has been working on, answering questions from staff members, and discussing relevant logistical matters.

Participating in "pre-con" meetings involving the client, as well as relevant members of the operations staff, when plans for complex and/or large scale events are being finalized.

Participating in "post-conference/debrief" feedback sessions with the client and relevant members of the operations staff, so as to obtain first-hand comments on certain complex, critical and/or large scale events.

Obtaining correct approval and billing information for all expense related activity to include; food and beverage, equipment rentals, etc. Monitoring the accuracy of any such charges.

Entering complete cancellation details into the reservation system (REALM) confirming any meeting cancellations to the client by e-mail and applying cancellation charges as appropriate.

Working with the client and the Foodservice Director to plan standard and special food and beverage events, documenting such events within the reservation system (REALM).

Quickly identifying booking conflicts or potential booking conflicts, suggesting solutions and if not immediately resolved, discussing such conflicts with the Conference Center Manager/GS Manager.

Checking that meeting rooms are set-up correctly, with the proper equipment and amenities, prior to the start of meetings. Greeting the host upon his or her arrival to the meeting room and ascertaining any new requests.

Responding to numerous phone calls and emails with new meeting requests and special "add-on" information for existing meetings.

Conducting facility site inspections on a monthly basis to ensure pristine condition and maintenance of the property.

Conducting facility tours for prospective clients.

Providing lunchtime and other short-term coverage for members of the Receptionist staff.

Qualifications:

Excellent organizational skills, with the ability to prioritize tasks and juggle many tasks simultaneously.

Excellent oral and written communication skills.

Strong computer skills and knowledge of office technology/equipment.

Full knowledge of the conference center reservation system (REALM).

Ability to work calmly and effectively in stressful situations.

Exceptional client service skills to exceed expectations

Punctual, dependable and dedicated to achieving operational excellence, down to the smallest of details.

Discreet, ethical and committed to maintaining a high degree of confidentiality.

Excelling as a team member, with a passion for delivering the Platinum Service® standard and focused on total customer satisfaction.

Maintaining a consistently professional approach, with a willingness to take ownership and responsibility both within and outside one's job domain.

A college graduate with two years of conference planning experience in a conference center or corporate environment.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML10241220153]]>http://jobs.compassgroupcareers.com/job/New-York-CONFERENCE-COORDINATOR-Job-NY/2231803/223180322318032013-07-18Compass Group USAHotel/Conference Center Managementfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.




Compass Group, North America Division is the nation's leading contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Mexico and Canada and revenues of $9 billion in 2008. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.

Crothall Services Group provides facilities management services to over 500 hospitals, colleges, schools, and businesses throughout the US and Canada. Formed in 1991, annual sales exceed $600 million. In our Environmental Services/Housekeeping Division, our on-site managers train and direct hourly cleaning staff and administer our programs (many are software based). Our objective is to raise cleaning standards and lower costs, promoting high customer satisfaction and retention. Our people are our most important asset. Building their skills and careers means that we can better support our customers and meet the challenge of future growth. Come with energy and passion, and we''ll teach you the business. Grow with us.



Job Description

Directs and oversees operational needs of the Housekeeping Department. Coordinates the tasks of the subordinate supervisory staff. Assures the staff is trained in accordance with JCAHO guidelines. Schedules staff to meet the needs of the facility doing so in line with budgetary constraints. In the absence of the Unit Director acts as the administrative liaison between key client contacts and the department.



JobResponsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff in accordance with established policies and practices of the facility.

Plan work schedules, hours, areas of work, and job duties to ensure adequate housekeeping services are rendered to all areas.

Interview, select, hire, evaluate, and recommend termination of facility housekeeping personnel in accordance with facility standards.

Orientate, train, develop, and supervise of all supervisory/Housekeeping staff under span of control.

Regularly inspect and evaluate physical condition of facility; recommend painting, repairs, and furnishings.

Provide monthly administrative progress reports relative to short term accomplishments, future short term plans and staff education/training.

Report unsafe conditions and conduct research to improve housekeeping technology.

Conduct regular staff meetings and communicate with members of other departments to coordinate housekeeping activities. May serve on facility-wide committee.

Schedule major project work, assuring that adequate staff and supplies are available to perform said tasks.

Maintain and support facility goals and objectives as they relate to third party patient survey process.

Coordinate all outside services relative to the Housekeeping department (i.e. pest control, window cleaning, medical waste, solid waste, document destruction and recycling program)

Job Requirements:

Bachelor''s degree or equivalent work experience

Three to five years experience managing/directing a housekeeping staff in a hospital

Ability to communicate effectively in written format and oral presentations

Ability to multi-tasks and establish priorities

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility, and leadership

Possess a thorough knowledge of contract administration and office procedures

Ability to use working knowledge of working environment to meet established goals and objectives

Demonstrated progressive growth in the field of health care housekeeping facility maintenance

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA10191220034]]>http://jobs.compassgroupcareers.com/job/New-York-ASSISTANT-DIRECTOR-HOUSEKEEPING-NEW-YORK%2C-NY-Job-NY/2238666/223866622386662013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSNew York, NY, USOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Real Opportunities.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA11151220644]]>http://jobs.compassgroupcareers.com/job/Bronx-HOUSEKEEPING-OPERATIONS-MANAGER-BRONX%2C-NY-Job-NY/2286584/228658422865842013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSBronx, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Patient Service Manager position, travel team. This position involves traveling to various facilities located throughout the US. The Patient Service Manager will serve in a support role for new business, assisting with new account openings and conducting training.

Patient Services Managers have the opportunity to access the latest trends in dietary, nutrition and foodservice management. With our resources and your expertise as a foodservice manager, you will be valued as you go through your day making a difference to our patients and customers.

This exciting position will provide both challenge and satisfaction while allowing you continued career growth. As a member of our management team you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. Additionally, as a member of the management team, you will ensure patient satisfaction and good public relations through the safe and efficient use of resources.

Join our team and be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits.

Required Skills and Abilities:

Supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, customer and associate levels

Willingness to participate in patient satisfaction activities

Knowledge of financial, budgetary, accounting and computational practices

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Exhibit courtesy, tact and reasonable speed in performance of duties

Qualifications:

B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate's Degree plus three (3) years of directly related experience preferred

Minimum of three (3) years of acute or long-term care experience preferred, depending upon formal degree or training

One (1) to three (3) years of direct foodservice operational management experience, preferably in an acute or long-term care setting

Knowledge of P&L accountability and contract-managed service experience is desirable

Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred

Must be willing to participate in patient/resident satisfaction programs/activities

ServSafe certified highly desirable

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: SW05131325027]]>http://jobs.compassgroupcareers.com/job/Any-PATIENT-SERVICES-MANAGER-TRAVEL-Job-CA/2606785/260678526067852013-07-18Compass Group USAfull-timeUSDstarting0BSAny, CENTRAL, US, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.Riverdale, NY

This position is responsible for assisting the Executive Chef in managing the culinary operation at a Higher Ed account. You will handle the following:


Responsibilities:

Manage food and labor costs for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

AS degree preferred.

One to three years of foodservice management experience required.

Contract foodservice experience preferred.

Excellent communications skills.

ServSafe Certified.

Computer skills required

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JP05161325126]]>http://jobs.compassgroupcareers.com/job/bronx-SOUS-CHEF-Job-NY/2606786/260678626067862013-07-18Compass Group USAfull-timeUSDstarting0BSbronx, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will be responsible for the overall management of the Housekeeping Department. You will be responsible for successfully coordinating and supporting all activities of the department; working with all levels of the facility staff in matters relating to the cleanliness of the facility.


Responsibilities:

Responsible for department's financial data and statistics.

Monitoring of unit expenditures.

Develop and recommend department operating budget and ensure the department operates within budget.

Coordinate housekeeping activities with other departments.

Actively communicate with administration and other hospital departments.

Plan, organize, direct, coordinate, and supervise functions and activities of the department.

Establish work standards and work flow.

Establish and implement policies and procedures for departmental operations.

Encourage and mentor staff creativity and innovation.

Ensure compliance with all regulatory agencies.

Proactive in the achievement of the facility goals and objectives.

Demonstrate quality leadership in meeting performance plans.

Read and develop in the Total Quality Management process.

Develop and maintain job descriptions for department staff.

Encourage staff to participate in education programs.

Qualifications:

Four year college degree or equal related experience required.

Bachelor's degree strongly preferred.

5+ years housekeeping management experience at a healthcare account required.

Must have the ability to analyze and interpret financial and other data.

General business acumen.

Excellent interpersonal skills.

High Customer Service and quality attitude.

Ability to work under pressure and meet established goals and objectives.

Public speaking skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA05171325154]]>http://jobs.compassgroupcareers.com/job/Bronx-DIRECTOR-OF-ENVIRONMENTAL-SERVICES-BRONX%2C-NY-Job-NY/2622982/262298226229822013-07-18Compass Group USAfull-timeUSDstarting0BSBronx, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.


Responsibilities:


Manage cost controls and control expenditures for the account.

Assist the Executive Chef with planning and creating menus.

Produce and execute catering events.

Purchase and manage inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Two years of culinary supervisory experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF05241325354]]>http://jobs.compassgroupcareers.com/job/Newtown-Sq_-EVENT-CHEF-Job-PA/2623024/262302426230242013-07-18Compass Group USAfull-timeUSDstarting0BSNewtown Sq., PA, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description:

We currently seek a reputable Food Service Director for one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate will be responsible in maintaining established costs and quality standards to ensure superior service and to maximize profits. Requires working independently with direct line to Client. Conduct safety, sanitation and maintenance programs. Maintain excellent relationships with employees, guests and Client. Promote the professional growth and development of the entire team. In addition, the Foodservice Director will foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Additional responsibilities include but not limited to the following:


Responsibilities:


Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws

Interviewing, hiring, training and coaching employees and managers

Participate in employee meetings and training programs

Maintain food cost while ensuring quality standards

Manage purchasing and inventory controls

Must be knowledgeable on HACCP controls along with proper storage and use of food

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred, or equivalent professional experience

5-7 years upscale food service experience, including 4 years at the management level

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Supervisory, scheduling, training and coaching skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Food purchasing, food costs and inventory control

Ability to create budgets, flash reports, financial targets and forecasts

Menu planning in consultation with Chefs

Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports

Must be knowledgeable on HACCP controls along with proper storage and use of food

Monitor compliance with health and fire regulations regarding food preparation and serving

Excellent communication skills both written and verbal

Exceptional business etiquette and client relations

Manages time effectively and prioritizes tasks to meet deadlines

Conformity to the highest standards of personal integrity and ethical behavior

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PA05171325169]]>http://jobs.compassgroupcareers.com/job/New-York-FOOD-SERVICE-DIRECTOR-I-Job-NY/2623048/262304826230482013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital. Our Chefs ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You could be responsible in managing the daily operations of the kitchen area, implement production process, manage food cost/labor cost and have overall understanding of HACCP. Generally, you will report to the Executive Chef or Director of Food and Nutrition. Ideally, you will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/direct HACCP, Food Safety, Physical Safety Programs and manage cost controls. You will also be responsible for developing, mentoring and coaching internal associates.

If you are a hands-on Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, a matching 401K plan, and many other benefits.Qualifications:

A.O.S. Degree in Culinary Arts or culinary certificate and required experience

Minimum of one (1) to three (3) years of progressive culinary/kitchen management experience, depending upon formal degree or training

Extensive catering experience a plus

High volume, complex foodservice operations experience - highly desirable

Institutional and batch cooking experiences

Hands-on chef experience a must

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be willing to participate in patient satisfaction programs/activities

ServSafe certified - highly desirable

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industr

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AH05301325460]]>http://jobs.compassgroupcareers.com/job/Deland-CHEF-DELAND%2C-FL-Job-FL/2629937/262993726299372013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSDeland, FL, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will be responsible for all foodservice related activities which includes managing the daily operations of the kitchen area, implementing the production process, managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Director of Food and Nutrition. You will also be responsible for developing, mentoring and coaching internal associates.

If you are a Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, a matching 401K plan, and many other benefits.Candidates must be able to relocate anywhere in the Central FL area.

Qualifications:

-B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
-Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training
-Extensive catering experience a plus
-High volume, complex foodservice operations experience - highly desirable
-Institutional and batch cooking experiences
-Hands-on chef experience a must
-Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
-Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
-Must be willing to participate in patient satisfaction programs/activities
-ServSafe certified - highly desirable
-Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AH06031325582]]>http://jobs.compassgroupcareers.com/job/Central-EXECUTIVE-CHEF-BENCH-POSITION-CENTRAL%2C-FL-Job-FL/2636876/263687626368762013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSCentral, FL, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description:

We currently seek a reputable Food Service Director for one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate will be responsible in maintaining established costs and quality standards to ensure superior service and to maximize profits. Requires working independently with direct line to Client. Conduct safety, sanitation and maintenance programs. Maintain excellent relationships with employees, guests and Client. Promote the professional growth and development of the entire team. In addition, the Foodservice Director will foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Additional responsibilities include but not limited to the following:


Responsibilities:


Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws

Interviewing, hiring, training and coaching employees and managers

Participate in employee meetings and training programs

Maintain food cost while ensuring quality standards

Manage purchasing and inventory controls

Must be knowledgeable on HACCP controls along with proper storage and use of food

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred, or equivalent professional experience

5-7 years upscale food service experience, including 4 years at the management level

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Supervisory, scheduling, training and coaching skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Food purchasing, food costs and inventory control

Ability to create budgets, flash reports, financial targets and forecasts

Menu planning in consultation with Chefs

Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports

Must be knowledgeable on HACCP controls along with proper storage and use of food

Monitor compliance with health and fire regulations regarding food preparation and serving

Excellent communication skills both written and verbal

Exceptional business etiquette and client relations

Manages time effectively and prioritizes tasks to meet deadlines

Conformity to the highest standards of personal integrity and ethical behavior

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PM05301325473]]>http://jobs.compassgroupcareers.com/job/New-York-FOOD-SERVICE-DIRECTOR-I-Job-NY/2636881/263688126368812013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Reporting to the Executive Chef, the successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Additional related duties and special projects as assigned.Recipe to Succeed:Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

ServeSafe or Department of Health certification a plusGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: DC05031324724]]>http://jobs.compassgroupcareers.com/job/New-York-SOUS-CHEF-II-Job-NY/2636883/263688326368832013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork and communication flourish.

The Marketing Manager's role is to represent Chartwells on campus and increase student usage of Chartwells dining services. To reach these goals, you will handle the following:


Responsibilities:


Develop campaigns to increase awareness and usage of the campus dining facilities.

Present Chartwells programs to students and parents.

Work with student organizations and University/college personnel to create joint. Marketing plans to promote campus dining services.

Coordinate campus publicity for Chartwells.Qualifications:

BS degree in Marketing preferred.

Minimum of three years marketing experience with Higher Ed experience preferred.

Ability to present to large groups.

Knowledge of merchandising and promotions.

Must have experience using Social Media

Excellent writing skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JP06031325560]]>http://jobs.compassgroupcareers.com/job/Deland-MARKETING-MANAGER-CHARTWELLS-HIGHER-ED-Job-FL/2640337/264033726403372013-07-18Compass Group USAfull-timeUSDstarting0BSDeland, FL, USA Fresh Approach to Great Results.

POSITION LOCATED IN DELAND, FL

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

DeLand, FL- POTENTIAL NEW BUSINESS

This position is responsible for managing campus catering events.You oversee all internal and external catering for the account. You will be responsible for managing client relationships, along with ensuring that the food and service at the functions is of superior quality. You will handle the following:

Responsibilities: Train catering staff in service techniques, menu presentation and customer service.

Track and monitor the labor and food cost for each event.

Maintain excellent client relationships.

Work with the Chef in creating menus

Qualifications:

AS degree preferred.

Three to five years of foodservice management experience preferred.

Catering experience is required.

Strong leadership and communication skills.

Excellent communication skills.

Catering experience is required.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industr

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JP06041325621]]>http://jobs.compassgroupcareers.com/job/Deland-CATERING-MANAGER-Job-FL/2640344/264034426403442013-07-18Compass Group USAfull-timeUSDstarting0BSDeland, FL, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Flik Independent School Dining has been a preeminent foodservice provider to over 137 private and independent school communities during the past three decades. Our success is based on high quality meals made from fresh ingredients. We feed growing minds, helping them achieve their full potential. We know that a well balanced diet is responsible for one's state of mind and long term happiness.LOCATION: NEW YORK, NY

This position is responsible for providing assistance and running the culinary function for independent school accounts reporting to the Regional Director. You will manage and lead a team of employees and oversee all safety and sanitation at the accounts. You will be responsible for the following:


Responsibilities:

Assist with training, coaching and developing staff.

Plan and create nutritious menus.

Plan and manage banquet and catering functions.

Purchase goods and manage inventory.

Implement new culinary programs in conjunction with the marketing and culinary team.Qualifications:

Culinary degree preferred plus minimum of five to seven years of culinary management experience; or equivalent combination of education and experience required.

Strong leadership skills.

Desire to work with an industry leader.

Catering experience is essential.

Strong communication skills and client interaction skills.

Knowledge of current culinary trends.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JDR05311325486]]>http://jobs.compassgroupcareers.com/job/New-York-REGIONAL-CHEF-FLIK-INDEPENDENT-SCHOOL-DINING-Job-NY/2643187/264318726431872013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for managing both the board and retail foodservice operations as well as supporting catering. You will be responsible for interacting with clients, along with ensuring that the food and service at the functions is of superior quality. You will handle the following:


Responsibilities:


Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Interviewing, hiring, training and coaching employees and entry level managers

Planning, assigning and directing job duties

Participate in employee meetings, reviews and development

Ensure compliance with proper sanitation and cleaning standards

Performs related duties and special projects as assigned

Additional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivables.

Excellent customer service and communication skills

Proficient in Microsoft office, internet, and email

Qualifications:

Associate's degree preferred.

One to three years of foodservice management experience preferred.

Campus dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MQ06061325702]]>http://jobs.compassgroupcareers.com/job/NY-ASSISTANT-DIRECTOR-OF-DINING-SERVICES-Job-NY/2646479/264647926464792013-07-18Compass Group USAfull-timeUSDstarting0BSNY, NY, US


Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the day to day foodservice operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:

Responsibilities:

Maintain excellent relationships with the client.

Work with the Chef in creating menus.

Train catering staff in service techniques, menu presentation and customer service.

Track and monitor the labor and food cost for each event.

Partner with clients to build sales through marketing.

Qualifications:

BS degree preferred.

Three to five years of foodservice management experience preferred

Must possess NYC Food Handlers Permit

Menu development and catering exp is required

Strong computer skills

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MQ06061325691]]>http://jobs.compassgroupcareers.com/job/NY-DIRECTOR-OF-DINING-SERVICES-Job-NY/2646486/264648626464862013-07-18Compass Group USAfull-timeUSDstarting0BSNY, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the culinary function for a college account. You will manage and lead a team of employees and oversee all safety and sanitation at the account. You will be responsible for the following:


Responsibilities:

Manage cost controls and control expenditures for the account.

Plan and create nutritious menus.

Purchase goods and manage inventory.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

Strong leadership skills

Desire to work with an industry leader

Catering experience is essential

Knowledge of current culinary trends

Must have NY Food Handlers Permit

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MQ06061325698]]>http://jobs.compassgroupcareers.com/job/New-york-EXECUTIVE-CHEF-Job-NY/2646488/264648826464882013-07-18Compass Group USAfull-timeUSDstarting0BSNew york, NY, USA Fresh Approach to Great Results.

Job Description:
Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

The Executive Chef at St. Mary's College for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appétit's standards and expectations of food quality, freshness and presentation. In this position the Executive Chef is responsible for overseeing the sanitation and safety of all kitchens, while ensuring that all kitchen employees produce delicious, eye-appealing and nutritious food, while meeting client financial budgetary goals. This position Solves problems professionally, rapidly and fairly as well as maintains and teaches a good work ethic, while supporting the General Manager, and developing a sense of teamwork and cooperation within the team.

Responsibilities:

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchase and manage inventory.

Roll out new culinary programs in conjunction with Bon Appetit's marketing and culinary team.

Enforce food quality throughout the entire dining account.

Hold staff meetings for food safety, quality issues and innovations.

Provide seasonal menu items for Catering Department.

Ensure the vision and proper food programs are consistent through audit checklists.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MA06071325755]]>http://jobs.compassgroupcareers.com/job/St_-Mary's-City-EXECUTIVE-CHEF-Job-MD/2649540/264954026495402013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSSt. Mary's City, MD, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the culinary function for a college account. You will manage and lead a team of employees and oversee all safety and sanitation at the account. You will be responsible for the following:

Responsibilities:

Manage cost controls and control expenditures for the account.

Plan and create nutritious menus.

Purchase goods and manage inventory.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

Strong leadership skills.

Desire to work with an industry leader.

Catering experience is essential.

Knowledge of current culinary trends.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JP06041325625]]>http://jobs.compassgroupcareers.com/job/Kearny-EXECUTIVE-CHEF-Job-NE/2651596/265159626515962013-07-18Compass Group USAfull-timeUSDstarting0BSKearny, NE, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the day to day foodservice operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Act as a liaison between Chartwells the school administration, staff, students and the community.

Qualifications:

BS Hospitality degree preferred.

Three to five years of foodservice management experience required.

School dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JP06061325693]]>http://jobs.compassgroupcareers.com/job/New-York-DIRECTOR-OF-DINING-SERVICES-Job-NY/2653564/265356426535642013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

Executive Chef

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will be responsible for all foodservice related activities which includes managing the daily operations of the kitchen area, implementing the production process, managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Director of Food and Nutrition. You will also be responsible for developing, mentoring and coaching internal associates.

If you are a Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, a matching 401K plan, and many other benefits.Qualifications:

-B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
-Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training
-Extensive catering experience a plus
-High volume, complex foodservice operations experience - highly desirable
-Institutional and batch cooking experiences
-Hands-on chef experience a must
-Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
-Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
-Must be willing to participate in patient satisfaction programs/activities
-ServSafe certified - highly desirable
-Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MJG06101325796]]>http://jobs.compassgroupcareers.com/job/Neptune-EXECUTIVE-CHEFNeptune%2C-NJ-Job-NJ/2653565/265356526535652013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSNeptune, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

DeLand, FL- POTENTIAL NEW BUSINESS!!

This position is responsible for overseeing the culinary function for a college account. You will manage and lead a team of employees and oversee all safety and sanitation at the account. You will be responsible for the following:

Responsibilities:

Manage cost controls and control expenditures for the account.

Plan and create nutritious menus.

Purchase goods and manage inventory.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

Strong leadership skills.

Desire to work with an industry leader.

Catering experience is essential.

Knowledge of current culinary trends.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JP06041325601]]>http://jobs.compassgroupcareers.com/job/DeLand-EXECUTIVE-CHEF-Job-FL/2653579/265357926535792013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSDeLand, FL, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Location: Lincoln, RI


Job Description:
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Foodservice Supervisor for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:


Responsibilities:


Oversee all customer services issues.

Manage all financials including budget development, forecasting, and financial reporting.

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Act as the direct liaison with the client.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

P&L experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF06101325774]]>http://jobs.compassgroupcareers.com/job/Lincoln-FOODSERVICE-SUPERVISOR-Job-RI/2653581/265358126535812013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSLincoln, RI, US
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description: Linen Distribution Manager - New York, NY

Crothall Healthcare provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare. The opportunity for greatness is real at Crothall Healthcare and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will oversee the daily operations of a large industrial laundry facility in the processing and delivery of healthcare linens. You will also manage the development and training of the staff in efficiently producing a high quality product.


Responsibilities:

Fiscal management of the costs and expenses in the operation of the plant.

Ability to forecast expenses, plan and execute budgets.

Handles the engineering upkeep and preventative maintenance of the equipment.

Handles all human resources issues such as training, regulatory compliance, staffing, payroll and benefit administration for the entire staff.

Direct liaison with the on-site client; producing, reporting, feedback and customer relations for the operation.

Production of all billing for services provided.

Produces weekly reporting for Operations, Key Indicators, Payroll, and Human Resource Functions. Must be able to read and interpret a P&L statement.

Oversee regulatory compliance for all required agencies. Must be knowledgeable of OSHA and JCAHO requirements.

Liaison for all Joint Commission, Linen Review, and operating Committees within the faculty and hospital group.

Ability to attend and document laundry surveys for potential Crothall Healthcare Inc. clients.

Potential to develop and grow new business within the facility.

Forecast capital expenditures and manages installation and operation of new equipment.

Must be able to handle succession planning for his/her position to be able to successfully develop a corporate culture as job opportunities take place.

Qualifications:

BS/BA in Management or equivalent work experience required.

At least 5 years of operations/management experience - preferably laundry operations with large-scale plants in management or commercial field preferred.

Spanish language skills a plus.

Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA06071325742]]>http://jobs.compassgroupcareers.com/job/New-York-LINEN-DISTRIBUTION-MANAGER-NEW-YORK%2C-NY-Job-NY/2656615/265661526566152013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, USOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.

Reports To:DIRECTOR OF DINING SERVICES

Pay Grade: 13




Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the day to day foodservice operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:


Reporting to the Executive Chef, the successful candidate will be responsible for preparation, production and ordering for the pastry department. Responsible for handling, preparation and storage of perishable products. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production. Additional related duties and special projects as assigned.

Qualifications:

Degree in Culinary Arts is preferred or equivalent professional experience

3 years progressive culinary management experience

Must be knowledgeable on HACCP controls along with proper storage and use of food

P&L and financial reporting experience

Experience in high volume production preferred

Knowledge of budgets, labor costs, inventory controls

Strong leadership, coaching and training skills

Computer skills: proficient in Microsoft Office and POS

Excellent verbal and written communication skills

Exceptional business etiquette and client relations

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

ServSafe or NYC Department of Health certification requiredGreat People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JP05281325389]]>http://jobs.compassgroupcareers.com/job/New-York-EXECUTIVE-PASTRY-CHEF-CHARTWELLS-HIGHER-EDUCATION-Job-NY/2659721/265972126597212013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, US A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Financial Analyst position based in Northeast, US. Applicants should be located anywhere near a major airport in the Northeast, US.

Compass Group, the world's leading contract foodservice company, has a Great Opportunity for career development and growth as a Financial Analyst with TouchPoint. This position may be based at one of our Acute Care Hospitals in the Northeast or may be home based. Applicants should be located anywhere near a major airport in the Northeast, US.

This position requires a multi-unit financial capacity.


Responsibilities:

Collect, prepare, analyze and report monthly results of operations for internal management reporting for TouchPoint.

Collect, prepare, analyze and report monthly new and lost business results for various TouchPoint accounts in the Northeast, US region.

Assist in maintaining and updating department data files on a monthly basis for budget, forecast and prior year results to properly reflect business realignments.

Establish a good working relationship with company Sector:s.

Maintain a complete understanding of company hierarchy.

Assist in the coordination of the annual budgeting process.

Assist in the coordination of quarterly forecasts.

Assist in providing other ad hoc reports and analyses at the request of management.

Qualifications:

Four year degree in accounting.

3+ years accounting/finance experience for a large corporation.

Knowledge of Microsoft Office applications. Strong Microsoft Access skills a plus.

Hyperion Enterprise and HFM experience preferred.

Experience in a deadline driven environment.

Ability to adjust to changing priorities.

Strong communication and interpersonal skills.

Strong analytical skills.

Ability to work independently and handle multiple tasks/priorities.

Professional demeanor and presentation.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: SW06131325916]]>http://jobs.compassgroupcareers.com/job/Any-NE-FINANCIAL-ANALYST-BASED-IN-NORTHEAST%2C-US-Job-CA/2662671/266267126626712013-07-18Compass Group USAFinancefull-timeUSDstarting0BSAny NE, UNITED STATES, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for assisting the Director in the day to day operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:


Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Manage, train and develop staff.

Qualifications:

Associate's degree preferred.

One to three years of foodservice management experience preferred.

Campus dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK06131325940]]>http://jobs.compassgroupcareers.com/job/Rockville-Center-ASSISTANT-MANAGER-Rockville-Center%2C-NY-Job-NY/2665984/266598426659842013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSRockville Center, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the day to day foodservice operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:



Manage cost controls and control expenditures for the account.

Plan and create nutritious menus.

Purchase and manage inventory.

Ensure that all kitchens provide appealing and nutritious food and meet state, federal and district guidelines.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

Strong leadership skills.

Higher education culinary experience is preferred.

Desire to work with an industry leader.

Knowledge of state and federal food standard guidelines that apply to the K-12 market.

ServSafe Certification.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK06131325939]]>http://jobs.compassgroupcareers.com/job/Rockville-Center-CHEF-MANAGER-Rockville-Center%2C-NY-Job-NY/2665985/266598526659852013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSRockville Center, NY, US:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the culinary function for a college account. You will manage and lead a team of employees and oversee all safety and sanitation at the account. You will be responsible for the following:


Responsibilities:


Manage cost controls and control expenditures for the account.

Plan and create nutritious menus.

Purchase goods and manage inventory.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Educate and mentor associates, students and faculity in sustainability and farm to the table programs.

Hire, train and develop associates.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

Strong leadership skills.

Desire to work with an industry leader.

Experience in upscale, high volume catering required.

Excellent knowledge of current culinary trends.

Experience with sustainability and farm to the table programs essential.

Must be able to pass pre-employment background check.

Great People. Real Opportunities.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MQ05231325317]]>http://jobs.compassgroupcareers.com/job/Amherst-EXECUTIVE-CHEF-Job-MA-01002/2623043/262304326230432013-07-18Compass Group USAfull-timeUSDstarting0BSAmherst, MA, US
THIS POSITION IS FOR POTENTIAL BUSINESS


Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish

This position is responsible for overseeing the day to day foodservice operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:

Maintain excellent relationships with the clients, students and faculty.

Hire, train and develop associates and managers.

Knowledge of USDA regulations in an educational setting.

Work closely with the Executive Chef in creating menus.

Train catering and dining hall associates in service techniques, menu presentation and customer service.

Manage multi-unit P&L account in accordance with budget.

Champion sustainability and farm to the table programs by promoting awareness and education opportunities to students and faculty.Qualifications:

BS degree in hospitality or nutrition is preferred.

Three to five years of foodservice management experience preferably in an education setting.

Catering experience is required with knowledge of current food trends.

Knowledge of farm to the table and sustainability programs.

Ability to mentor and develop associates and students.

Strong leadership and communication skills.

Knowledge of financial accountability including budgeting and P&L management.

Must be able to pass pre-employment background check.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MS02141322538]]>http://jobs.compassgroupcareers.com/job/Amherst-DIRECTOR-OF-DINING-SERVICES-Job-MA-01002/2432578/243257824325782013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSAmherst, MA, USOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.

Location: Amherst, MA


Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the culinary function for a college account. You will manage and lead a team of employees and oversee all safety and sanitation at the account. You will be responsible for the following:


Responsibilities:


Manage cost controls and control expenditures for the account.

Plan and create nutritious menus.

Hire, train, and develop and mentor associates.

Purchase goods and manage inventory.

Oversee all food production and preparation, including sanitation.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience preferrably in an education dining setting.

Strong leadership skills.

Desire to work with an industry leader.

Knowledge of sustainability programs.

Upacale, high volume catering experience is essential.

Knowledge of current culinary trends.

Must be able to pass pre-employment back ground check.

Great People. Real Opportunities.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MS02151322584]]>http://jobs.compassgroupcareers.com/job/Amherst-EXECUTIVE-CHEF-Job-MA-01002/2439675/243967524396752013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSAmherst, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will be responsible for the overall management of the Housekeeping Department. You will be responsible for successfully coordinating and supporting all activities of the department; working with all levels of the facility staff in matters relating to the cleanliness of the facility.


Responsibilities:

Responsible for department's financial data and statistics.

Monitoring of unit expenditures.

Develop and recommend department operating budget and ensure the department operates within budget.

Coordinate housekeeping activities with other departments.

Actively communicate with administration and other hospital departments.

Plan, organize, direct, coordinate, and supervise functions and activities of the department.

Establish work standards and work flow.

Establish and implement policies and procedures for departmental operations.

Encourage and mentor staff creativity and innovation.

Ensure compliance with all regulatory agencies.

Proactive in the achievement of the facility goals and objectives.

Demonstrate quality leadership in meeting performance plans.

Read and develop in the Total Quality Management process.

Develop and maintain job descriptions for department staff.

Encourage staff to participate in education programs.

Qualifications:

Four year college degree or equal related experience required.

Bachelor's degree strongly preferred.

5+ years housekeeping management experience at a healthcare account required.

Must have the ability to analyze and interpret financial and other data.

General business acumen.

Excellent interpersonal skills.

High Customer Service and quality attitude.

Ability to work under pressure and meet established goals and objectives.

Public speaking skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA05021324704]]>http://jobs.compassgroupcareers.com/job/Westfield-DIRECTOR-OF-ENVIRONMENTAL-SERVICES-WESTFIELD%2C-MA-Job-MA-01085/2592161/259216125921612013-07-18Compass Group USAfull-timeUSDstarting0BSWestfield, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the day to day foodservice operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Act as a liaison between Chartwells the school administration, staff, students and the community.

Qualifications:

BS Hospitality degree preferred.

Three to five years of foodservice management experience required.

School dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KH05081324896]]>http://jobs.compassgroupcareers.com/job/Worcester-DIRECTOR-OF-DINING-SERVICES-Job-MA-01601/2592139/259213925921392013-07-18Compass Group USAfull-timeUSDstarting0BSWorcester, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

SUSHI CHEF

Worcester, MA



This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital. Our Chefs ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You could be responsible in managing the daily operations of the kitchen area, implement production process, manage food cost/labor cost and have overall understanding of HACCP. Generally, you will report to the Executive Chef or Director of Food and Nutrition. Ideally, you will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/direct HACCP, Food Safety, Physical Safety Programs and manage cost controls. You will also be responsible for developing, mentoring and coaching internal associates.

If you are a hands-on Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, a matching 401K plan, and many other benefits.Qualifications:

A.O.S. Degree in Culinary Arts or culinary certificate and required experience

Minimum of one (1) to three (3) years of progressive culinary/kitchen management experience, depending upon formal degree or training

Extensive catering experience a plus

High volume, complex foodservice operations experience - highly desirable

Institutional and batch cooking experiences

Hands-on chef experience a must

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be willing to participate in patient satisfaction programs/activities

ServSafe certified - highly desirable

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industr

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MJG05061324783]]>http://jobs.compassgroupcareers.com/job/Worcester-SUSHI-CHEF-Worcester%2C-MA-Job-MA-01601/2582928/258292825829282013-07-18Compass Group USAfull-timeUSDstarting0BSWorcester, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

Oncology Dietitian in Worcester, MA

Clinical Dietitians who work for Morrison Management Specialists have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Specialist, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals.

We are currently seeking an Oncology Dietitian to join our Team at a new Oncology Center affiliated with a community hospital located in Worcester, MA. This vital position will allow you the opportunity to provide Medical Nutrition Therapy and counseling to patients receiving radiation and/or chemotherapy. You will utilize your clinical knowledge and gain experience while having the support of both the hospital and Morrison Healthcare nutrition teams.

If you are a Registered Dietitian, experienced in working with oncology patients, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and licensure fee reimbursement, and many other benefits.Qualifications:

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

Licensed in MA

Certified Specialist in Oncology (CSO), or willing and able to become CSO within 12 months

Three (3) to four (4) years of working experience in oncology, preferred

Must be willing to participate in patient satisfaction programs and activities

Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NHC04171324269]]>http://jobs.compassgroupcareers.com/job/Worcester-ONCOLOGY-DIETITIAN-WORCESTER%2C-MA-Job-MA-01608/2553383/255338325533832013-07-18Compass Group USANutrition/Dieteticsfull-timeUSDstarting0BSWorcester, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!Job Summary:

Outpatient Pediatric Dietitian, Part Time, in Worcester, MA

Clinical Dietitians who work for Morrison Management Specialists have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals.

We are currently seeking an Outpatient Pediatric Dietitian to join our Team for a part time (16 hours/week) position. This vital position will allow you the opportunity to provide Medical Nutrition Therapy and counseling to pediatric patients and their families. You will utilize your clinical knowledge and gain experience while having the support of both the hospital and Morrison Management nutrition teams.

If you are a Registered Dietitian,who had worked with pediatric patients post internship, then you do not want to miss out on this great opportunity.Qualifications:

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

Licensed in MA

Minimum of one (1) year experience working with pediatrics

Outpatient counseling experience a plus

Must be willing to participate in patient satisfaction programs and activities

Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NHC05031324728]]>http://jobs.compassgroupcareers.com/job/Worcester-OUTPATIENT-PEDIATRIC-DIETITIAN%2C-PART-TIME-WORCESTER%2C-MA-Job-MA-01655/2581146/258114625811462013-07-18Compass Group USANutrition/Dieteticsfull-timeUSDstarting0BSWorcester, MA, USA Fresh Approach to Great Results.




Compass Group, North America Division is the nation's leading contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Mexico and Canada and revenues of $9 billion in 2008. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.

Crothall Services Group provides facilities management services to over 500 hospitals, colleges, schools, and businesses throughout the US and Canada. Formed in 1991, annual sales exceed $600 million. In our Environmental Services/Housekeeping Division, our on-site managers train and direct hourly cleaning staff and administer our programs (many are software based). Our objective is to raise cleaning standards and lower costs, promoting high customer satisfaction and retention. Our people are our most important asset. Building their skills and careers means that we can better support our customers and meet the challenge of future growth. Come with energy and passion, and we''ll teach you the business. Grow with us.



Job Description

Directs and oversees operational needs of the Housekeeping Department. Coordinates the tasks of the subordinate supervisory staff. Assures the staff is trained in accordance with JCAHO guidelines. Schedules staff to meet the needs of the facility doing so in line with budgetary constraints. In the absence of the Unit Director acts as the administrative liaison between key client contacts and the department.



JobResponsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff in accordance with established policies and practices of the facility.

Plan work schedules, hours, areas of work, and job duties to ensure adequate housekeeping services are rendered to all areas.

Interview, select, hire, evaluate, and recommend termination of facility housekeeping personnel in accordance with facility standards.

Orientate, train, develop, and supervise of all supervisory/Housekeeping staff under span of control.

Regularly inspect and evaluate physical condition of facility; recommend painting, repairs, and furnishings.

Provide monthly administrative progress reports relative to short term accomplishments, future short term plans and staff education/training.

Report unsafe conditions and conduct research to improve housekeeping technology.

Conduct regular staff meetings and communicate with members of other departments to coordinate housekeeping activities. May serve on facility-wide committee.

Schedule major project work, assuring that adequate staff and supplies are available to perform said tasks.

Maintain and support facility goals and objectives as they relate to third party patient survey process.

Coordinate all outside services relative to the Housekeeping department (i.e. pest control, window cleaning, medical waste, solid waste, document destruction and recycling program)

Job Requirements:

Bachelor''s degree or equivalent work experience

Three to five years experience managing/directing a housekeeping staff in a hospital

Ability to communicate effectively in written format and oral presentations

Ability to multi-tasks and establish priorities

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility, and leadership

Possess a thorough knowledge of contract administration and office procedures

Ability to use working knowledge of working environment to meet established goals and objectives

Demonstrated progressive growth in the field of health care housekeeping facility maintenance

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA11171220702]]>http://jobs.compassgroupcareers.com/job/Framingham-ASSISTANT-DIRECTOR-HOUSEKEEPING-FRAMINGHAM%2C-MA-Job-MA-01701/2303970/230397023039702013-07-18Compass Group USAfull-timeUSDstarting0BSFramingham, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Location: Framingham, MA

Job Description

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Chef Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:


Responsibilities:


Oversee all customer services issues.

Manage all financials including budget development, forecasting, and financial reporting.

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Act as the direct liaison with the client.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

P&L experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF04021323827]]>http://jobs.compassgroupcareers.com/job/Framingham-CHEF-MANAGER-Job-MA-01701/2525356/252535625253562013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSFramingham, MA, USis the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description: BMET III- Concord, MA

Crothall Healthcare, a division of Compass Group North America, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare. The opportunity for greatness is real at Crothall Healthcare, and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will be responsible for providing Biomedical engineering, service and repairs on high end Laboratory Equipment at hospitals in your region, including preventive maintenance, and calibrations.


Responsibilities:

Perform complex repairs and calibration services on a broad range of patient care and support equipment.

Perform planned maintenance and electrical safety inspections on range of patient care and selected support equipment in compliance with established standards.

Manage equipment and schedule service.

Perform pre-acceptance inspections and develop PM procedures on newly purchased equipment; maintains files on procedures and manuals.

Ensure test equipment is working properly and calibrated within established intervals.

Respond expeditiously to calls from clinical departments to evaluate and rectify valid operator complaints and concerns.

Research and initiate orders for repair parts.

Provide informal training to equipment users.

Participate in the Quality Improvement / Risk Management program and make recommendations for improvement.

Provide emergency on-call responsibilities as needed.Qualifications:

Associates degree in electronics / biomedical equipment technology, or related experience or military training required.

At least 10 years servicing clinical/patient care and laboratory equipment in a hospital environment preferred.

Ability to work independently with some supervision.

Good communication and strong customer service skills.

Good organization and time management skills.

Working knowledge of computer applications pertaining to tracking service histories and producing reports on assets.

Good trouble-shooting skills.

Ability and willingness to serve "on-call" duty as required.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass GroupNorth America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: SSK03271323705]]>http://jobs.compassgroupcareers.com/job/Concord-BIOMEDICAL-TECHNICIAN-III-CONCORD%2C-MA-Job-MA-01742/2509014/250901425090142013-07-18Compass Group USAClinical Engineeringfull-timeUSDstarting0BSConcord, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Chef Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:


Responsibilities:


Oversee all customer services issues.

Manage all financials including budget development, forecasting, and financial reporting.

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Act as the direct liaison with the client.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

P&L experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Candidate must be able to travel and stay overnight in some cases

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF03221323622]]>http://jobs.compassgroupcareers.com/job/N_-Andover-RELIEF-CHEF-MANAGER-Job-MA-01810/2496513/249651324965132013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSN. Andover, MA, USA Fresh Approach to Great Results.


Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Crothall Services Group, a division of Compass Group North America, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

With this exciting opportunity as Administrative Assistant, you will assist the Unit Director and the department, providing an array of administrative, research, support and logistics services.

The Administrative Assistant is expected to model Crothall's values and performance expectations as a representative of the company. Service is to be rendered promptly, efficiently and courteously. Follow-up is to be immediate and thorough.


Responsibilities:

Make appointments, screen visitors and telephone calls.

Greet and escort visitors and give routine information, within the policy of the facility.

Perform a variety of clerical duties such as preparing, maintaining, comparing, checking and filing miscellaneous statements, tabulations and reports

May maintain payroll records.

May serve as receptionist for department work area.

Receive data on various phases of facility operations, reviewing for accuracy and completeness.

Perform other clerical duties incidental to the operation of the department.

Qualifications:

Minimum of 2 years administrative experience required.

Ability to communicate effectively in written format and oral presentations.

Demonstrate and maintain an extremely high regard for confidential and sensitive information.

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing environment.

Possess a thorough knowledge of contract administration and office procedures.

Advanced skills in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook required.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA05171325153]]>http://jobs.compassgroupcareers.com/job/Haverhill-ADMINISTRATIVE-ASSISTANT-HAVERHILL%2C-MA-Job-MA-01830/2609176/260917626091762013-07-18Compass Group USAAdministrative and Support Servicesfull-timeUSDstarting0BSHaverhill, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!Job Summary:

Clinical Dietitian, Part Time, in Hathorne, MA

Clinical Dietitians who work for Morrison Management Specialists have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals.

We are currently seeking a part time (20 hrs/wk) Clinical Dietitian to join Team at a 164 bed long term care facility who caters to individuals with physical and mental disabilities. This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity. You will utilize your clinical knowledge and gain experience while having the support of both the hospital and Morrison Management nutrition teams.

If you are a Registered Dietitian who is seeking a quality healthcare opportunity, then you do not want to miss out on this great opportunity.Qualifications:

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), registry eligible will not be considered

Licensed in MA

Minimum of one (1) year hospital or long term care experience, preferred

Must be willing to participate in patient satisfaction programs and activities

Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NHC05091324929]]>http://jobs.compassgroupcareers.com/job/Hathorne-CLINICAL-DIETITIAN%2C-PART-TIME-HATHORNE%2C-MA-Job-MA-01937/2592134/259213425921342013-07-18Compass Group USAfull-timeUSDstarting0BSHathorne, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

DFNS

The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

-B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience preferred
-Minimum of one (1) to three (3) years of hospital or adult home/care experience preferred, depending upon formal degree or training
-Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
-Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
-Previous P&L accountability or contract-managed service experience is desirable
-Strong supervisory, leadership, management and coaching skills
-Strong communication skills both written and verbal
-Ability to communicate on various levels to include management, client, customer and associate levels
-Excellent financial, budgetary, accounting and computational skills
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-ServSafe® Certified
-Certified Dietary Manager certificate or Registered Dietitian preferred
-Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MJG05061324782]]>http://jobs.compassgroupcareers.com/job/Boston-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICESBoston%2C-MA-Job-MA-02108/2582927/258292725829272013-07-18Compass Group USAfull-timeUSDstarting0BSBoston, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Are you a top sales performer and relationship builder who is looking for an exciting opportunity to earn a competitive base salary plus 125% bonus potential?

Compass Group, a global and hospitality company is seeking a talented Client Relationship Manager for the eastern United States with a focus in New England. This professional top-performer will be an organized self-starter who is able to work independently. This is not a management position. The Client Relationship Manager will report to the Regional Vice President of Sales and will be responsible for meeting the education division account retention objectives. This is accomplished with collaboration among operations, current clients and field support. This position will be based in Massachusetts or Connecticut.


Responsibilities:

Develops multi-level client contacts and relationships

Leads operations in developing account retention strategies and presentations

Collaborate and supports the client contract extension and renegotiation processes

Conduct client interviews and operational reviews

Is accountable for contract retention success

Qualifications:

Excellent written and oral communication skills

Excellent presentation skills

High energy, positive attitude, and excellent interpersonal skills

Ability to multi-task and manage multiple priorities

Strong time and territory management skills

Computer literate/proficient including Microsoft Outlook, Word, Excel, Powerpoint, Adobe Acrobat and CRM

Possess a high degree of personal accountability, discipline and integrity

Proven track record in high performance sales

Bachelor's or equivalent degree preferred

We offer an outstanding compensation package, which includes: base salary, commission, quarterly and year-end bonus, expense account and company vehicle including all related expenses.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML04161324204]]>http://jobs.compassgroupcareers.com/job/Boston-CLIENT-RELATIONSHIP-MANAGER-Job-MA-02108/2553414/255341425534142013-07-18Compass Group USASalesfull-timeUSDstarting0BSBoston, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

Retail Manager

Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus one (1) year of directly related experience preferred.

Minimum of three (3) years of retail operational foodservice management experience preferred, depending upon formal degree or training

Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation

P&L accountability and contract-managed service experience is desirable

Experience with cash retail operations

Retail marketing experiences are highly desirable

Supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, customer and associate levels

Knowledge of financial, budgetary, accounting and computational practices

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Must be able to successfully pass a criminal background check(State and Federal) and drug screen.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

The Retail Manager Position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director, Food and Nutrition Services. You will perform a variety of duties to include the planning and supervision of special functions, maintaining cash controls, payroll records, hiring and training of our hourly team members. The Retail Manager ensures customer satisfaction and good public relations through the safe and efficient uses of resources.

Job ID: MJG04161324231]]>http://jobs.compassgroupcareers.com/job/Wocester-RETAIL-MANAGERWocester%2C-MA-Job-MA-02108/2553377/255337725533772013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSWocester, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Additional related duties and special projects as assigned

Recipe to Succeed: Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Understanding of financial, budgetary, and food control practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Ability to lift, bend and carry up to 40 lbs.>Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Minimum of 3 years related experience in upscale food service operations including 1 year at the management level

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must possess at least 1 year experience in menu development

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Prioritize and delegate tasks in a timely manner

Maintain a positive attitude under pressure and motivate team

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plus Great People.

Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PM04121324159]]>http://jobs.compassgroupcareers.com/job/Boston-SOUS-CHEF-I-Job-MA-02108/2558046/255804625580462013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSBoston, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Additional related duties and special projects as assigned

Recipe to Succeed: Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Understanding of financial, budgetary, and food control practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Ability to lift, bend and carry up to 40 lbs.>Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Minimum of 3 years related experience in upscale food service operations including 1 year at the management level

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must possess at least 1 year experience in menu development

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Prioritize and delegate tasks in a timely manner

Maintain a positive attitude under pressure and motivate team

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plus Great People.

Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: GAF04121324147]]>http://jobs.compassgroupcareers.com/job/Boston-SOUS-CHEF-I-Job-MA-02108/2559570/255957025595702013-07-18Compass Group USAfull-timeUSDstarting0BSBoston, MA, USOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Real Opportunities.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA03211323567]]>http://jobs.compassgroupcareers.com/job/Boston-HOUSEKEEPING-OPERATIONS-MANAGER-BOSTON%2C-MA-Job-MA-02108/2494399/249439924943992013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSBoston, MA, defaultA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Restaurant Associates, a division of the Compass Group, is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.

Job Description:We currently seek a reputable Cafe Manager for one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate will effectively plan events & meetings from start to finish while keeping the customers and operation in mind by maximizing space and generating monthly metrics.Confer with customers and team members in all phases of their meeting/conference to ensure complete customer satisfaction. Maintain excellent relationships with the client and their guests, as well as other departments within the operations. Additional responsibilities include but not limited to the following:


Responsibilities:

Work directly with the Food Service Director or Catering Director to ensure all catering menu proposals are presented to the client accurately & effectively

Work with the service staff to see that message handling with administrative support is efficiently handled and placed in the computer based system immediately

Work closely with the Audio Visual to ensure room set-ups, audio/visual needs and special requests

Ensure that all appropriate communication for upcoming business is complete and distributed in a timely manner to the management team

Hires, trains and schedules catering associates and is actively involved in the development of existing associates in service techniques, menu presentation, policies, and procedures

Menu development and marketing functions as they relate to the catering department

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred or equivalent professional experience

Strong knowledge of current food, industry trends and fine dining points of service

A minimum of 2 -4 years of experience in hospitality industry including 1 year of supervisory experience

Supervisory, scheduling, training and coaching skills

Ability to assess client requirements and deliver ensuring client satisfaction

Must be able to write menu proposals in consultation with chefs

Prepare and monitor budgets; financial targets and forecasts

The ability to supervise food preparation, service and clean up is also essential

Maintain local clients database and build and maintain relationship with vendors

Knowledge of A/V equipment with the ability to set up and break down for events.

Superior quantitative, oral and written communications and problem-solving/strategizing skills

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Excellent overall computer skills with advanced knowledge of Excel and PowerPoint

Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.

Conformity to the highest standards of personal integrity and ethical behavior

Exceptional client relations and customer service abilities

Ensure all safety and sanitation procedures are followed in compliance with HACCP

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: GAF12121221169]]>http://jobs.compassgroupcareers.com/job/Boston-CATERING-MANAGER-Job-MA-02108/2321299/232129923212992013-07-18Compass Group USAFoodservice - Cultural Centerfull-timeUSDstarting0BSBoston, MA, US
New Graduate Hourly Apprenticeship - NationwideA Fresh Approach to Great Results.



Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. We are a $9 billion organization with associates throughout the US, Mexico and Canada. Our parent company is UK-based Compass Group PLC, a £11 billion foodservice management company. In 2008, Compass Group PLC was named the world's 20th largest employer by Fortune magazine. Our vision for success is a powerful one - to be a world-class provider of contract foodservice and support services, renowned for our great people, our great service, and our great results.

Job Description

Compass Group has designed a challenging hourly training program with our Eurest corporate dining division to develop new graduates into successful managers. Becoming a manager in our business takes a lot of hands on experience as well as utilizing all the training tools available to you. As a new graduate hourly apprentice you will be asked to take on a lead hourly role such as lead line cook, catering supervisor, retail supervisor, front of the house supervisor, culinary supervisor, hourly sous chef etc. On top of your daily responsibilities in this role you will be participating in training on-line, quarterly meetings and some classroom style training programs.

Below is an outline of what you can expect as a New Graduate Hourly Apprentice:

Stage 1
- Overview of Compass Group philosophies and brand focus
- On-line certification courses
- Working personality assessment
- Hands on learning - learning your job

Stage 2
- On-site training for all culinary/ retail/ catering/ café
- Passport training to further familiarize you with company policies and procedures
- Develop key training measurables for operational excellence
- Advanced training on in house financials, inventory, purchasing, HR and menu design systems

Stage 3
- "Center for Excellence" new manager orientation
- Developing managerial skills with on-line and classroom style programs
- Further development of the fundamentals of managing an account

During this training program you will be assigned a mentor who will guide you through out the program and ensure you are getting the support you need to develop into a great manager.

Learner-based, learner-paced

At Compass we realize that each individual has their own learning style and pace. A typical timeline for completion of the program can be one year to 18 months.

Recipe to Succeed:
- Supervisory, leadership, management and coaching skills
- Good communication skills both written and verbal
- Ability to communicate on various levels to include management, guests, client, and associates
- Basic knowledge of financial, budgetary, accounting and computational practices
- Proficient computer skills to include Microsoft Office applications, company software, e-mail and the Internet

Necessary Ingredients:
- Open only to recent hospitality/culinary graduates
- Must be willing to relocate anywhere within assigned region after completion of training
- Bachelor''s degree in foodservice/hospitality-related field preferred
- Minimum 1 year foodservice experience and/or related internship
- Computer competency in all MS Office Applications
- Career minded
- Team Player

Great People. Great Service. Great Results.

At Compass Group, North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group, North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: CM02261322909]]>http://jobs.compassgroupcareers.com/job/BOSTON-NEW-GRADUATE-HOURLY-APPRENTICESHIP-RI%2C-CT%2C-MD%2C-MA%2C-NJ%2C-FL-Job-MA-02108/2449870/244987024498702013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSBOSTON, MA, USCharlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Crothall Healthcare provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare. The opportunity for greatness is real at Crothall Healthcare and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will be responsible for the effective leadership of Patient Transportation services which includes the successful management of supervisors, finances, client relations, patient and customer satisfaction, program quality standards, performance improvement, and personnel performance and productivity. You will also be responsible for the overall planning, organizing, directing and controlling of Patient Transportation and Hospital activities.


Responsibilities:

Responsible for the accuracy and timeliness of financial data and statistics.

Develop and recommend department operating budget.

Coordinate transportation activities and services with other hospital departments.

Maintain records and statistics for administrative and regulatory purposes.

Plan, organize, direct, coordinate, and supervise functions and activities of the department.

Establish work standards and work flow.

Establish and implement policies and procedures for departmental operations.

Demonstrate good communication skills with clients.

Ensure compliance with all regulatory agencies.

Proactive in the achievement of the facility goals and objectives.

Demonstrate proficiency with respect to TeamChimes, TeamTransport and all related software.

Qualifications:

Four year college degree or equal related experience required.

Previous hospital patient transportation experience is preferred.

Supervision of staff employees required.

Ability to analyze and interpret financial and other data.

General business acumen.

Excellent interpersonal skills. Service/quality attitude.

Ability to plan, organize, and achieve effective time management.

Ability to work under pressure and meet established goals and objectives.

Public speaking skills a must

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JF03051323119]]>http://jobs.compassgroupcareers.com/job/BOSTON-DIRECTOR-OF-PATIENT-TRANSPORTATION-BOSTON%2C-MA-Job-MA-02108/2463482/246348224634822013-07-18Compass Group USAfull-timeUSDstarting0BSBOSTON, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Chef Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:


Responsibilities:


Oversee all customer services issues.

Manage all financials including budget development, forecasting, and financial reporting.

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Act as the direct liaison with the client.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

P&L experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Candidate must be able to travel and stay overnight in some cases

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF03101323260]]>http://jobs.compassgroupcareers.com/job/S_-Boston-RELIEF-CHEF-MANAGER-Job-MA-02108/2472837/247283724728372013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSS. Boston, MA, USOur associates'' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.
Job Description

Directs and oversees operational needs of the Housekeeping Department. Coordinates the tasks of the subordinate supervisory staff. Assures the staff is trained in accordance with JCAHO guidelines. Schedules staff to meet the needs of the facility doing so in line with budgetary constraints. In the absence of the Unit Director acts as the administrative liaison between key client contacts and the department.



JobResponsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff in accordance with established policies and practices of the facility.

Plan work schedules, hours, areas of work, and job duties to ensure adequate housekeeping services are rendered to all areas.

Interview, select, hire, evaluate, and recommend termination of facility housekeeping personnel in accordance with facility standards.

Orientate, train, develop, and supervise of all supervisory/Housekeeping staff under span of control.

Regularly inspect and evaluate physical condition of facility; recommend painting, repairs, and furnishings.

Provide monthly administrative progress reports relative to short term accomplishments, future short term plans and staff education/training.

Report unsafe conditions and conduct research to improve housekeeping technology.

Conduct regular staff meetings and communicate with members of other departments to coordinate housekeeping activities. May serve on facility-wide committee.

Schedule major project work, assuring that adequate staff and supplies are available to perform said tasks.

Maintain and support facility goals and objectives as they relate to third party patient survey process.

Coordinate all outside services relative to the Housekeeping department (i.e. pest control, window cleaning, medical waste, solid waste, document destruction and recycling program)Job Requirements:

Bachelor's degree or equivalent work experience Ability to communicate effectively in written format and oral presentations

Three to five years experience managing/directing a housekeeping staff in a hospital

Ability to multi-tasks and establish priorities

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility, and leadership

Possess a thorough knowledge of contract administration and office procedures

Ability to use working knowledge of working environment to meet established goals and objectives

Demonstrated progressive growth in the field of health care housekeeping facility maintenanceGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA03111323288]]>http://jobs.compassgroupcareers.com/job/Boston-ASSISTANT-DIRECTOR-HOUSEKEEPING-BOSTON%2C-MA-Job-MA-02108/2475393/247539324753932013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSBoston, MA, A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:LOCATION: SOUTHBORO, MA


Job Description:
Flik Independent School Dining has been a preeminent foodservice provider to over 137 private and independent school communities during the past three decades. Our success is based on high quality meals made from fresh ingredients. We feed growing minds, helping them achieve their full potential. We know that a well balanced diet is responsible for one's state of mind and long term happiness.

This position is responsible for overseeing the day to day operations at a 12 month independent School. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Flik Independent Schools and Chartwells marketing and culinary team.

Act as a liaison between the company, the school administration, staff, students and the community.

Qualifications:

BS degree in Foodservice Management or Hospitality preferred.

Minimum of three to five years of foodservice management experience.

Contract foodservice experience required; preferably in school dining operations.

Strong leadership and communication skills.

Financial and business acumen.

Catering experience is required.

Must have experience with Word, Excel and MS applications.

Must be able to work a flexible schedule, with some evenings and weekends.

Must be creative and have a passion for sustainability.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JDR05211325251]]>http://jobs.compassgroupcareers.com/job/Southboro-DIRECTOR-OF-DINING-SERVICES-FLIK-INDEPENDENT-SCHOOL-DINING-Job-MA-02108/2623051/262305126230512013-07-18Compass Group USAfull-timeUSDstarting0BSSouthboro, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Flik Independent School Dining has been a preeminent foodservice provider to over 140 private and independent school communities during the past three decades. Our success is based on high quality meals made from fresh ingredients. We feed growing minds, helping them achieve their full potential. We know that a well balanced diet is responsible for one's state of mind and long term happiness.

LOCATION: SOUTHBORO, MA

This position is responsible for managing the catering department. You oversee all internal and external catering for the account. You will be responsible for managing client relationships, along with ensuring that the food and service at the functions is of superior quality. You will handle the following:


Responsibilities:


Train catering staff in service techniques, menu presentation and customer service.

Track and monitor the labor and food cost for each event.

Maintain excellent client relationships.

Work with the Chef in creating menus.Qualifications:

AS degree preferred.

Three to five years of foodservice management experience preferred.

Large volume Catering experience is required.

Kosher culinary knowledge and experience.

Strong leadership and communication skills.

Excellent communication skills.

Catering experience is required.

Flexible schedule.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JDR05211325253]]>http://jobs.compassgroupcareers.com/job/Southboro-CATERING-MANAGER-FLIK-INDEPENDENT-SCHOOL-DINING-Job-MA-02108/2623053/262305326230532013-07-18Compass Group USAfull-timeUSDstarting0BSSouthboro, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Location: Boston


Job Description:

Many people are attracted to corporate or business dining because it is an environment that typically offers a Monday through Friday, day shift work schedule allowing for most evenings, weekends, and holidays off.

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as a Sous Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing all culinary functions in the commissary kitchen for a high end airport lounge account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Hours are 7am - 5pm; 7-day operation including weekends and holidays.


Responsibilities:

Manage food and labor costs for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with FLIK marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three years of culinary management experience.

High volume production and catering experience is preferred.

Previous experience managing cost controls.

Must have valid driver's license.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML06141325972]]>http://jobs.compassgroupcareers.com/job/Boston-SOUS-CHEF-Job-MA-02108/2665992/266599226659922013-07-18Compass Group USAFoodservice - Airportsfull-timeUSDstarting0BSBoston, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the day to day foodservice operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Act as a liaison between Chartwells the school administration, staff, students and the community.

Qualifications:

BS Hospitality degree preferred.

Three to five years of foodservice management experience required.

School dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK06121325883]]>http://jobs.compassgroupcareers.com/job/Boston-DIRECTOR-OF-DINING-SERVICES-Boston%2C-MA-Job-MA-02108/2659729/265972926597292013-07-18Compass Group USAfull-timeUSDstarting0BSBoston, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Location: Boston, MA


Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Chef Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:


Responsibilities:


Oversee all customer services issues.

Manage all financials including budget development, forecasting, and financial reporting.

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Act as the direct liaison with the client.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

P&L experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF06061325717]]>http://jobs.compassgroupcareers.com/job/Boston-CHEF-MANAGER-Job-MA-02108/2646465/264646526464652013-07-18Compass Group USAfull-timeUSDstarting0BSBoston, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Restaurant Associates, a division of the Compass Group, is a national hospitality company based out of New York City.We specialize in fine dining restaurants, corporate dining, performing arts centers and museums, as well as off-premise catered events. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. We also have created, developed and manage popular restaurants around the country such as the Morgan Dining room in NYC, Table 1280 in Atlanta, and Bravo in Boston.. Our high standards and commitment to imaginative concepts have attracted the best professionals as well as the top graduates of industry schools. Opportunities for development and growth are unlimited.

Restaurant Associates' Mission statement is total customer and client satisfaction. Our vision is simplicity, style and passion.This vision is shared by all our associates and in effect, positions Restaurant Associates as a leader in the hospitality business.

Play a key role in our future success:


Job Description:

The successful candidate will effectively coordinate and oversee internal and external catering events. Menu development, costing and marketing functions as they relate to the catering department. Implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean up of all events.Additional responsibilities include but not limited to the following:

Hire, train and develop managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures

Additional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivables

Responsible for all catering activities, books, plans & directed functions

Responsible for creating proposals, contracts and banquet event orders

Performs related duties and special projects as assigned

Qualifications:

Bachelors degreeis preferred or equivalent professional experience

Must have previous catering sales experience

Proven track record for meeting sales goals

Strong knowledge of current food, industry trends and fine dining points of service

A minimum of 3-5 years of experience in hospitality industry including a minimum of 3 years experience in catering sales

Supervisory, scheduling, training and coaching skills

Ability to assess client requirements and deliver ensuring client satisfaction

Must be able to write menu proposals in consultation with chefs

Prepare and monitor budgets; financial targets and forecasts

The ability to supervise food preparation, service and clean up is also essential

Maintain local clients database and build and maintain relationship with new vendors

Knowledge of A/V equipment with the ability to set up and break down for events.

Superior quantitative, oral and written communications and problem-solving/strategizing skills

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Excellent overall computer skills with advanced knowledge of Excel and PowerPoint

Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.

Conformity to the highest standards of personal integrity and ethical behavior

Exceptional client relations and customer service abilities

Ensure all safety and sanitation procedures are followed in compliance with HACCP

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: GAF02191322660]]>http://jobs.compassgroupcareers.com/job/Boston-CATERING-SALES-MANAGER-SR-Job-MA-02115/2446076/244607624460762013-07-18Compass Group USAFoodservice - Cultural Centerfull-timeUSDstarting0BSBoston, MA, US
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.

Reports To:UD




Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.


Responsibilities:

Ability to understand and apply knowledge of basic patient transport concepts, infection control practices, and proper body mechanics.

Understand and able to determine, explain, and develop dispatcher logic and transporter activities; monitor and supervise dispatcher activity.

Ensure proper operation and configuration of TeamChimes hardware, software programs, page and phone handling systems; troubleshooting and working with Information Systems and Persistech as needed.

Assist in coordination of Patient Transportation activities and services with other departments; develop service agreements as appropriate.

Ensures compliance with all regulatory agencies including but not limited to Federal, State, JCAHO, OSHA, and CDC.

Orient, train, and develop all levels of personnel such as; dispatchers, trainers, transporters, couriers, drivers, and elevator operators.

Maintain a teamwork environment of highly motivated associates.

Assists unit director in achieving financial objectives; ensures department operates within budget; assists controlling departmental expenses.

Qualifications:

Two-year college degree or equal-related experience preferred.

Management experience in hospital environment and/or patient transportation highly desired.

Effective organizational and time management skills.

Analytical ability to interpret statistical data and to distinguish trends and other factors that impact operational activity.

Excellent judgment skills for problem solving of performance of associates', the coordination of hospital activities, and enforcement of policies in stressful situations.

Excellent interpersonal skills necessary; ability to interact with a wide range of staff and hospital personnel in a professional manner; customer service skills must be strong, genuine and noticeable.

Effective verbal, listening and written communication skills.

Basic computer skills utilizing a Windows-based Operating System: ability to troubleshoot system problems related to computer or software systems and initiate internal or external resolution to system issues.

Great People. Real Opportunities.



Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JF03051323121]]>http://jobs.compassgroupcareers.com/job/Boston-PATIENT-FLOW-MANAGER-%28BOSTON%2C-MA%29-Job-MA-02118/2463480/246348024634802013-07-18Compass Group USAPatient Transportationfull-timeUSDstarting0BSBoston, MA, US
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.

Reports To:UD




Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.


Responsibilities:

Ability to understand and apply knowledge of basic patient transport concepts, infection control practices, and proper body mechanics.

Understand and able to determine, explain, and develop dispatcher logic and transporter activities; monitor and supervise dispatcher activity.

Ensure proper operation and configuration of TeamChimes hardware, software programs, page and phone handling systems; troubleshooting and working with Information Systems and Persistech as needed.

Assist in coordination of Patient Transportation activities and services with other departments; develop service agreements as appropriate.

Ensures compliance with all regulatory agencies including but not limited to Federal, State, JCAHO, OSHA, and CDC.

Orient, train, and develop all levels of personnel such as; dispatchers, trainers, transporters, couriers, drivers, and elevator operators.

Maintain a teamwork environment of highly motivated associates.

Assists unit director in achieving financial objectives; ensures department operates within budget; assists controlling departmental expenses.

Qualifications:

Two-year college degree or equal-related experience preferred.

Management experience in hospital environment and/or patient transportation highly desired.

Effective organizational and time management skills.

Analytical ability to interpret statistical data and to distinguish trends and other factors that impact operational activity.

Excellent judgment skills for problem solving of performance of associates', the coordination of hospital activities, and enforcement of policies in stressful situations.

Excellent interpersonal skills necessary; ability to interact with a wide range of staff and hospital personnel in a professional manner; customer service skills must be strong, genuine and noticeable.

Effective verbal, listening and written communication skills.

Basic computer skills utilizing a Windows-based Operating System: ability to troubleshoot system problems related to computer or software systems and initiate internal or external resolution to system issues.

Great People. Real Opportunities.



Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JF06131325928]]>http://jobs.compassgroupcareers.com/job/Boston-PATIENT-FLOW-MANAGER-%28BOSTON%2C-MA%29-Job-MA-02118/2662673/266267326626732013-07-18Compass Group USAfull-timeUSDstarting0BSBoston, MA, US
Job Description:

In this exciting opportunity you will develop and lead a variety of facilities management services within a local setting for a national client. You will have a thorough knowledge of best practices for building maintenance and operations, office management, customer service, as well as the policies and values. In addition, you will focus on the needs and requirements of the client using service practices to exceed expectations.


Responsibilities:
Facilities responsibilities including but not limited to: project management, coordination and assistance with office renovations and staff relocations, implementation of office standards, policies and procedures, manage vendor contracts and site amenity programs.Supervisory duties including but not limited to: participation in staff selection, hiring, training, new employee orientation, development and performance evaluations, plans work schedules and job duties.Safety and Security duties including but not limited to: emergency response plans, vendor contracts, and security training.Purchasing and Reporting duties including but not limited to: managing and tracking accounting and financial reporting, verification of invoices, and vendor communication.Develop, organize and facilitate event planning, and building schedules.Receptionist duties included but not limited to: answering of phones, greeting visitors, responsible for the stock of common areas, inspection of equipment and offices, organize and manage parking for employees and visitors.Will facilitate and oversee office moves.

Qualifications: Bachelor's degree required.Minimum of 2 years facilities experience with emphasis on business services within a large organization preferred; 5 years experience strongly desired.Ability to meet deadlines and make sound decisions in stressful situations.Strong customer service skills required.Ability to communicate effectively in verbal and written form.Creative problem solving skills.Ability to identify strong talent that complements and contributes to the Google environment.Ability to multi-task, organize, and establish priorities.Exhibit initiative, responsibility, and flexibility.Experience in working with outside vendors, accounts payable/receivable, and budget management preferred.Commitment to hands-on, team oriented management.Experience in leading, training and mentoring others.Proficiency using the Internet and Microsoft Office programs including MS Word, MS Excel, MS PowerPoint, MS Outlook.Experience managing office moves.Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA06051325663]]>http://jobs.compassgroupcareers.com/job/Cambridge-FACILITIES-COORDINATOR-II-CAMBRIDGE%2C-MA-Job-MA-02138/2646492/264649226464922013-07-18Compass Group USAfull-timeUSDstarting0BSCambridge, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.


Job Description:

Eurest Services a part of Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Support Services. The opportunity for greatness is real at Crothall Support Services and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

The Facilities Assistant is a dynamic, customer service role providing essential office functions. This position requires a highly motivated individual with strong communication skills and a great customer service attitude. You will be responsible for performing a variety of word processing, spreadsheet, Internet search, database management and administrative tasks and also assists with a variety of facilities management services and projects. Required responsibility varies based on size of office. Willingness to take on new projects and learn new skills is a must.


Responsibilities:

This position will focus on Facilities Services including but not limited to: assist and coordinate furniture moves and assemblies, be able to troubleshoot various pieces of equipment, and be responsible for inventory management; daily walk thru's of office and public areas, process inventory orders, assist with vendor selections, assist with event preparation, resolve outstanding ticket requests. This position will be responsible for weekly space walkthroughs (verifying furniture, seat assignments), new hire setups and planning, reconfigurations of current space to add temporary seating, assistance with move projects, and preventative maintenance walkthroughs.

Other as needed tasks will include the following:

Back up Reception Duties including but not limited to: welcoming and greeting visitors, providing assistance, answering and routing incoming calls and public inquiries, oversee the distribution of building access cards, office communications and scheduling.

Administrative Duties including but not limited to: administrative tasks, office equipment assistance and support, liaison between departments and Facilities Management, create and maintain office databases, facilitate new hire process, verification of invoicing.

Qualifications:

High School diploma or GED required, BA preferred

Minimum of 1 year in an administrative or support role required.

Experience with space planning programs.

Ability to space plan, including determining efficient layout options.

Ability to meet deadlines and make sound decisions in stressful situations.

Friendly, outgoing and inviting personality.

Strong customer service skills.

Effective time management skills.

Ability to communicate clearly in verbal and written form.

Creative problem solving skills.

Proactive and self motivated with willingness to learn.

Proficiency using the Internet and Microsoft Office programs including MS Word, MS Excel, MS PowerPoint, MS Outlook.

Ability to lift/move 25-40 lbs

Must be hands on and possess "handy-person" skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: JA06051325664]]>http://jobs.compassgroupcareers.com/job/Cambridge-FACILITIES-ASSISTANT-II-SPACE-PLANNING-CAMBRIDGE%2C-MA-Job-MA-02138/2649570/264957026495702013-07-18Compass Group USAFacilities Managementfull-timeUSDstarting0BSCambridge, MA, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Reporting to the Executive Chef, the successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Additional related duties and special projects as assigned.Recipe to Succeed:Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

ServeSafe or Department of Health certification a plusGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: CD02141322515]]>http://jobs.compassgroupcareers.com/job/Cambridge-SOUS-CHEF-II-Job-MA-02138/2439698/243969824396982013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSCambridge, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Additional related duties and special projects as assigned

Recipe to Succeed: Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Understanding of financial, budgetary, and food control practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Ability to lift, bend and carry up to 40 lbs.>Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Minimum of 5 years related experience in upscale food service operations including 2 years at the management level

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must possess at least 2 years of experience in menu development

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Prioritize and delegate tasks in a timely manner

Maintain a positive attitude under pressure and motivate team

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plusGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: CD02141322516]]>http://jobs.compassgroupcareers.com/job/Cambridge-SOUS-CHEF-Job-MA-02138/2439699/243969924396992013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSCambridge, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description:We currently seek a reputable Catering Director for one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate will effectively plan events & meetings from start to finish while keeping the customers and operation in mind by maximizing space and generating monthly metrics.Confer with customers and team members in all phases of their meeting/conference to ensure complete customer satisfaction. Maintain excellent relationships with the client and their guests, as well as other departments within the operations. Additional responsibilities include but not limited to the following:


Responsibilities:

Work directly with the Food Service Director to ensure all catering menu proposals are presented to the client accurately & effectively

Work with the service staff to see that message handling with administrative support is efficiently handled and placed in the computer based system immediately

Work closely with the Audio Visual to ensure room set-ups, audio/visual needs and special request

Ensure that all appropriate communication for upcoming business is complete and distributed in a timely manner to the management team

Hires, trains and schedules catering associates and is actively involved in the development of existing associates in service techniques, menu presentation, policies, and procedures

Menu development and marketing functions as they relate to the catering department

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred or equivalent professional experience

Strong knowledge of current food, industry trends and fine dining points of service

A minimum of 5-8 years of experience in hospitality industry including 3 years of management experience

Supervisory, scheduling, training and coaching skills

Ability to assess client requirements and deliver ensuring client satisfaction

Must be able to write menu proposals in consultation with chefs

Prepare and monitor budgets; financial targets and forecasts

The ability to supervise food preparation, service and clean up is also essential

Maintain local clients database and build and maintain relationship with vendors

Knowledge of A/V equipment with the ability to set up and break down for events.

Superior quantitative, oral and written communications and problem-solving/strategizing skills

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Excellent overall computer skills with advanced knowledge of Excel and PowerPoint

Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.

Conformity to the highest standards of personal integrity and ethical behavior

Exceptional client relations and customer service abilities

Ensure all safety and sanitation procedures are followed in compliance with HACCP

Great People. Great Service. Great Results.

At Compass Group North America , our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: TM04291324597]]>http://jobs.compassgroupcareers.com/job/Cambridge-CATERING-DIRECTOR-Job-MA-02138/2582076/258207625820762013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSCambridge, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Additional related duties and special projects as assigned

Recipe to Succeed: Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Understanding of financial, budgetary, and food control practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Ability to lift, bend and carry up to 40 lbs.>Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Minimum of 3 years related experience in upscale food service operations including 1 year at the management level

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must possess at least 1 year experience in menu development

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Prioritize and delegate tasks in a timely manner

Maintain a positive attitude under pressure and motivate team

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plus Great People.

Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: SM06111325807]]>http://jobs.compassgroupcareers.com/job/Cambridge-SOUS-CHEF-I-Job-MA-02142/2672282/267228226722822013-07-18Compass Group USAfull-timeUSDstarting0BSCambridge, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Additional related duties and special projects as assigned

Recipe to Succeed: Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Understanding of financial, budgetary, and food control practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Ability to lift, bend and carry up to 40 lbs.>Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Minimum of 5 years related experience in upscale food service operations including 2 years at the management level

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must possess at least 2 years of experience in menu development

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Prioritize and delegate tasks in a timely manner

Maintain a positive attitude under pressure and motivate team

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plusGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: TM06031325569]]>http://jobs.compassgroupcareers.com/job/Boston-SOUS-CHEF-Job-MA-02144/2652086/265208626520862013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSBoston, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description:We currently seek a reputable Cafe Manager Sr. for one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate will be responsible for maintaining established costs and quality standards to ensure superior service and to maximize profits. Additional responsibilities include but not limited to the following:


Responsibilities:

Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws

Interviewing, hiring, training and coaching employees and entry level managers

Planning, assigning and directing job duties

Participate in employee meetings, reviews and development

Ensure compliance with proper sanitation and cleaning standards

Performs related duties and special projects as assignedQualifications:

Bachelors degree is preferred, or equivalent professional experience

3-5 years upscale food service experience, including 2 years at the management level

Supervising, scheduling, training, management & coaching skills

Knowledge of basic work area operations, company and client policies and procedures

Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports

Operational knowledge and oversee general maintenance of café food service equipments

Prepare and maintain volume trend analysis report on a daily basis

Responsible for planning, marketing and executing special events/promotions in the cafe

Excellent communication skills both written and verbal

Manages time effectively and prioritizes tasks to meet deadlines

Ability to delegate tasks effectively in an assertive manner

Ability to work independently as well as in a team

Demonstrates good judgment and decision making skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Conformity to the highest standards of personal integrity & ethical behavior

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: TM06031325568]]>http://jobs.compassgroupcareers.com/job/Boston-CAFE-MANAGER-SENIOR-Job-MA-02163/2659719/265971926597192013-07-18Compass Group USAfull-timeUSDstarting0BSBoston, MA, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description

Reporting to the General Manager, the successful candidate will be responsible for maintaining established costs and quality standards to ensure superior service and to maximize profits. Requires working independently with direct line to Client. Conduct safety, sanitation and maintenance programs. Maintain excellent relationships with employees, guests and Client. Promote the professional growth and development of the entire team. In addition, the Foodservice Director will foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Additional responsibilities include but not limited to the following:

Recipe to Succeed:

Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws

Interviewing, hiring, training and coaching employees and managers

Participate in employee meetings and training programs

Maintain food cost while ensuring quality standards

Manage purchasing and inventory controls

Must be knowledgeable on HACCP controls along with proper storage and use of food

Performs related duties and special projects as assigned

Necessary Ingredients:

Bachelors degree is preferred, or equivalent professional experience

5-7 years upscale food service experience, including 1 year experience of multi-unit management

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Supervisory, scheduling, training and coaching skills

Effective problem solving and conflict management skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Monitor food purchasing, food costs, preparation, production and inventory control

Prepare and monitor budgets, flash reports, financial targets and forecasts

Menu planning in consultation with chefs

Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports

Must be knowledgeable on HACCP controls along with proper storage and use of food

Monitor compliance with health and fire regulations regarding food preparation and serving

Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.

Excellent communication skills both written and verbal

Exceptional business etiquette and client relations

Manages time effectively and prioritizes tasks to meet deadlines

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

Strong catering experience required

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: TM06071325729]]>http://jobs.compassgroupcareers.com/job/Boston-ASSISTANT-GENERAL-MANAGER-Job-MA-02163/2659714/265971426597142013-07-18Compass Group USAfull-timeUSDstarting0BSBoston, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Restaurant Associates, a division of the Compass Group, is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.Job Description:The successful candidate serves as the department head for culinary operations with duties that include food production for cafés, retail operations and catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Additional responsibilities include but not limited to the following:


Responsibilities:


Participate in employee meetings and training programs

Conduct safety, sanitation and maintenance programs

Maintain food cost while ensuring quality standards

Maintain an active role in managing team developments

Manage purchasing and inventory controls

Performs related duties and special projects as assigned

Qualifications: Degree in Culinary Arts is preferred or equivalent professional experience

7-10 years progressive culinary management experience

Must possess at least 5 years in menu development

Self-starter, innovative and ability to multitask

Maintain a positive attitude under pressure and motivate team

Must be knowledgeable on HACCP controls along with proper storage and use of food

Knowledge of budgets, labor costs, inventory controls

Strong leadership, coaching and training skills

Must possess a passion for excellence

Computer skills: proficient in Microsoft Office

Excellent verbal and written communication skills

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: TM05241325366]]>http://jobs.compassgroupcareers.com/job/Boston-EXECUTIVE-CHEF-I-Job-MA-02163/2636889/263688926368892013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSBoston, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Restaurant Associates, a division of the Compass Group, is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.

Job Description:We currently seek a reputable Cafe Manager for one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate will effectively plan events & meetings from start to finish while keeping the customers and operation in mind by maximizing space and generating monthly metrics.Confer with customers and team members in all phases of their meeting/conference to ensure complete customer satisfaction. Maintain excellent relationships with the client and their guests, as well as other departments within the operations. Additional responsibilities include but not limited to the following:


Responsibilities:

Work directly with the Food Service Director or Catering Director to ensure all catering menu proposals are presented to the client accurately & effectively

Work with the service staff to see that message handling with administrative support is efficiently handled and placed in the computer based system immediately

Work closely with the Audio Visual to ensure room set-ups, audio/visual needs and special requests

Ensure that all appropriate communication for upcoming business is complete and distributed in a timely manner to the management team

Hires, trains and schedules catering associates and is actively involved in the development of existing associates in service techniques, menu presentation, policies, and procedures

Menu development and marketing functions as they relate to the catering department

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred or equivalent professional experience

Strong knowledge of current food, industry trends and fine dining points of service

A minimum of 2 -4 years of experience in hospitality industry including 1 year of supervisory experience

Supervisory, scheduling, training and coaching skills

Ability to assess client requirements and deliver ensuring client satisfaction

Must be able to write menu proposals in consultation with chefs

Prepare and monitor budgets; financial targets and forecasts

The ability to supervise food preparation, service and clean up is also essential

Maintain local clients database and build and maintain relationship with vendors

Knowledge of A/V equipment with the ability to set up and break down for events.

Superior quantitative, oral and written communications and problem-solving/strategizing skills

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Excellent overall computer skills with advanced knowledge of Excel and PowerPoint

Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.

Conformity to the highest standards of personal integrity and ethical behavior

Exceptional client relations and customer service abilities

Ensure all safety and sanitation procedures are followed in compliance with HACCP

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: TM04291324598]]>http://jobs.compassgroupcareers.com/job/Boston-CATERING-MANAGER-Job-MA-02163/2582077/258207725820772013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSBoston, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description:We currently seek a reputable Cafe Managerfor one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate should posses savvy business skills, be a highly motivated professional, with proven ability to establish excellent working relationships with various team members. Additional responsibilities include but not limited to the following:


Responsibilities:

Operate within the budget and identify new ways to improve the development of the business

Carry out training and development of all staff to enable them to carry out their own duties and responsibilities

Interviewing, hiring, training and coaching employees

Participate in employee meetings, reviews and development

Ensure compliance with proper sanitation and cleaning standards

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred, or equivalent professional experience

2 years upscale food service experience, including 1 year at the supervisory level

Supervising, scheduling, training, management & coaching skills

Knowledge of basic work area operations, company and client policies and procedures

Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports

Operational knowledge and oversee general maintenance of café food service equipments

Prepare and maintain volume trend analysis report on a daily basis

Responsible for planning, marketing and executing special events/promotions in the cafe

Excellent communication skills both written and verbal

Manages time effectively and prioritizes tasks to meet deadlines

Ability to delegate tasks effectively in an assertive manner

Ability to work independently as well as in a team

Demonstrates good judgment and decision making skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Conformity to the highest standards of personal integrity and ethical behavior

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: TM04301324613]]>http://jobs.compassgroupcareers.com/job/Boston-CAFE-MANAGER-Job-MA-02163/2581116/258111625811162013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSBoston, MA, USOur associates'' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.
Job Description

Directs and oversees operational needs of the Housekeeping Department. Coordinates the tasks of the subordinate supervisory staff. Assures the staff is trained in accordance with JCAHO guidelines. Schedules staff to meet the needs of the facility doing so in line with budgetary constraints. In the absence of the Unit Director acts as the administrative liaison between key client contacts and the department.



JobResponsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff in accordance with established policies and practices of the facility.

Plan work schedules, hours, areas of work, and job duties to ensure adequate housekeeping services are rendered to all areas.

Interview, select, hire, evaluate, and recommend termination of facility housekeeping personnel in accordance with facility standards.

Orientate, train, develop, and supervise of all supervisory/Housekeeping staff under span of control.

Regularly inspect and evaluate physical condition of facility; recommend painting, repairs, and furnishings.

Provide monthly administrative progress reports relative to short term accomplishments, future short term plans and staff education/training.

Report unsafe conditions and conduct research to improve housekeeping technology.

Conduct regular staff meetings and communicate with members of other departments to coordinate housekeeping activities. May serve on facility-wide committee.

Schedule major project work, assuring that adequate staff and supplies are available to perform said tasks.

Maintain and support facility goals and objectives as they relate to third party patient survey process.

Coordinate all outside services relative to the Housekeeping department (i.e. pest control, window cleaning, medical waste, solid waste, document destruction and recycling program)Job Requirements:

Bachelor's degree or equivalent work experience Ability to communicate effectively in written format and oral presentations

Three to five years experience managing/directing a housekeeping staff in a hospital

Ability to multi-tasks and establish priorities

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility, and leadership

Possess a thorough knowledge of contract administration and office procedures

Ability to use working knowledge of working environment to meet established goals and objectives

Demonstrated progressive growth in the field of health care housekeeping facility maintenanceGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA05091324951]]>http://jobs.compassgroupcareers.com/job/Quincy-ASSISTANT-DIRECTOR-HOUSEKEEPING-QUINCY%2C-MA-Job-MA-02169/2598379/259837925983792013-07-18Compass Group USAfull-timeUSDstarting0BSQuincy, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a wide range of operations and has demonstrated abilities in exceeding clients' goals and objectives for their facilities.

FLIK Conference Centers is a fullsolutions provider. FLIK takes full responsibility for the facilities we operate while providing the highest level of customer service.

Are you creative, highly energetic, self motivating, and an expert in hospitality? If so, then we are waiting for you to join our professional team as Director of Catering!

Join our FLIK family and be a part of setting the new standardof catering excellence.

The candidate must be highly creative, energetic and possess superior and consistent service orientation. Requires an individual who is stylish, innovative, and dynamic. The candidate must be an expert in delivering extraordinary service and quality to our clients.


Responsibilities:


You will coordinate and oversee internal and external catering events

You will develop and maintain the catering marketing plan including a comprehensive event planning service to clients and detailed menu development

You will hire, train, and schedule catering staff, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures

You will ensure successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and clean up of all events

Qualifications:

Bachelor's Degree is required in Hospitality or Culinary, BA/BS Preferred

A minimum of 5 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required

Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key

The ability to supervise food preparation, service and clean up is also essential

ServSafe Certified a plus

Must have a valid clean driving license

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML05211325244]]>http://jobs.compassgroupcareers.com/job/Boston-DIRECTOR-OF-CATERING-Job-MA-02199/2622963/262296326229632013-07-18Compass Group USAfull-timeUSDstarting0BSBoston, MA, USOur associates'' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.
Job Description

Directs and oversees operational needs of the Housekeeping Department. Coordinates the tasks of the subordinate supervisory staff. Assures the staff is trained in accordance with JCAHO guidelines. Schedules staff to meet the needs of the facility doing so in line with budgetary constraints. In the absence of the Unit Director acts as the administrative liaison between key client contacts and the department.



JobResponsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff in accordance with established policies and practices of the facility.

Plan work schedules, hours, areas of work, and job duties to ensure adequate housekeeping services are rendered to all areas.

Interview, select, hire, evaluate, and recommend termination of facility housekeeping personnel in accordance with facility standards.

Orientate, train, develop, and supervise of all supervisory/Housekeeping staff under span of control.

Regularly inspect and evaluate physical condition of facility; recommend painting, repairs, and furnishings.

Provide monthly administrative progress reports relative to short term accomplishments, future short term plans and staff education/training.

Report unsafe conditions and conduct research to improve housekeeping technology.

Conduct regular staff meetings and communicate with members of other departments to coordinate housekeeping activities. May serve on facility-wide committee.

Schedule major project work, assuring that adequate staff and supplies are available to perform said tasks.

Maintain and support facility goals and objectives as they relate to third party patient survey process.

Coordinate all outside services relative to the Housekeeping department (i.e. pest control, window cleaning, medical waste, solid waste, document destruction and recycling program)Job Requirements:

Bachelor's degree or equivalent work experience Ability to communicate effectively in written format and oral presentations

Three to five years experience managing/directing a housekeeping staff in a hospital

Ability to multi-tasks and establish priorities

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility, and leadership

Possess a thorough knowledge of contract administration and office procedures

Ability to use working knowledge of working environment to meet established goals and objectives

Demonstrated progressive growth in the field of health care housekeeping facility maintenanceGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA05241325334]]>http://jobs.compassgroupcareers.com/job/Brockton-ASSISTANT-DIRECTOR-HOUSEKEEPING-BROCKTON%2C-MA-Job-MA-02301/2649548/264954826495482013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSBrockton, MA, USOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Real Opportunities.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA04261324575]]>http://jobs.compassgroupcareers.com/job/Brockton-HOUSEKEEPING-OPERATIONS-MANAGER-BROCKTON%2C-MA-Job-MA-02301/2576474/257647425764742013-07-18Compass Group USAfull-timeUSDstarting0BSBrockton, MA, USOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Real Opportunities.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA05071324863]]>http://jobs.compassgroupcareers.com/job/Hyannis-HOUSEKEEPING-OPERATIONS-MANAGER-HYANNIS%2C-MA-Job-MA-02601/2593340/259334025933402013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSHyannis, MA, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Location: East Greenwich, RI This is a 7 day operation

Job Description

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Chef Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:


Responsibilities:


Oversee all customer services issues.

Manage all financials including budget development, forecasting, and financial reporting.

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Act as the direct liaison with the client.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

P&L experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF04021323828]]>http://jobs.compassgroupcareers.com/job/East-Greenwich-CHEF-MANAGER-Job-RI-02818/2525357/252535725253572013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSEast Greenwich, RI, USA Fresh Approach to Great Results.

Compass Group, The Americas Division is the nation's largest contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Latin America, and Canada and revenues of $7.7 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a division of Compass Group, is one of the nation's leading specialists dedicated exclusively to healthcare and senior living food and nutritional services. Operating under two divisions, Morrison Healthcare Food Services and Morrison Senior Dining, we offer customized solutions for quality and cost management. It's an innovative recipe that has worked for over half a century.



Formed in 1953 with the idea of bringing our retail expertise to hospitals, we have grown into an industry leader with national reach. Since the beginning, our strategy hasn't changed-achieve our business goals by helping our customers meet theirs! With over 1,200 registered dietitians, 200 executive chefs and 15,000 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through superior customer service. The Atlanta-based company serves approximately 430 acute care clients and 375 senior dining clients in 44 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.




Job Description:

Executive Chef position due to new business in the Providence RI area.



As the Executive Chef you will assist the operation's and culinary services team in an assisted living facility. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor's dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director.



Recipe to Succeed:

Good supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, departmental, customer and associate levels

Understanding of financial, budgetary, and food control practices

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Knowledge of diet principles and safe and sanitary food handling principles

Hands-on leadership and training skills

Necessary Ingredients:

A.O.S. Degree in Culinary Arts or culinary certificate and three (3) to five (5) years of culinary experience preferred

Minimum of two (2) to five (5) years of culinary/kitchen management experience, depending upon formal degree or training

Catering experience

Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Batch cooking or high volume cooking experience preferred

Experience with food production for large catering or banquet functions

ServSafe® Certified

Must be able to pass criminal background check

Great People. Great Service. Great Results.

At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: DR06171326024]]>http://jobs.compassgroupcareers.com/job/East-Greenwich-EXECUTIVE-CHEF-EAST-GREENWICH-RI-Job-RI-02818/2672276/267227626722762013-07-18Compass Group USAfull-timeUSDstarting0BSEast Greenwich, RI, USA Fresh Approach to Great Results.

Compass Group, The Americas Division is the nation's largest contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Latin America, and Canada and revenues of $7.7 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a division of Compass Group, is one of the nation's leading specialists dedicated exclusively to healthcare and senior living food and nutritional services. Operating under two divisions, Morrison Healthcare Food Services and Morrison Senior Dining, we offer customized solutions for quality and cost management. It's an innovative recipe that has worked for over half a century.



Formed in 1953 with the idea of bringing our retail expertise to hospitals, we have grown into an industry leader with national reach. Since the beginning, our strategy hasn't changed-achieve our business goals by helping our customers meet theirs! With over 1,200 registered dietitians, 200 executive chefs and 15,000 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through superior customer service. The Atlanta-based company serves approximately 430 acute care clients and 375 senior dining clients in 44 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.




Job Description:

Executive Chef position due to new business in the Providence RI area.



As the Executive Chef you will assist the operation's and culinary services team in an assisted living facility. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor's dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director.



Recipe to Succeed:

Good supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, departmental, customer and associate levels

Understanding of financial, budgetary, and food control practices

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Knowledge of diet principles and safe and sanitary food handling principles

Hands-on leadership and training skills

Necessary Ingredients:

A.O.S. Degree in Culinary Arts or culinary certificate and three (3) to five (5) years of culinary experience preferred

Minimum of two (2) to five (5) years of culinary/kitchen management experience, depending upon formal degree or training

Catering experience

Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Batch cooking or high volume cooking experience preferred

Experience with food production for large catering or banquet functions

ServSafe® Certified

Must be able to pass criminal background check

Great People. Great Service. Great Results.

At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: DR05241325359]]>http://jobs.compassgroupcareers.com/job/East-Greenwich-EXECUTIVE-CHEF-EAST-GREENWICH-Job-RI-02818/2623056/262305626230562013-07-18Compass Group USAfull-timeUSDstarting0BSEast Greenwich, RI, US
Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Eurest is an operating company of Compass Group North America. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine.

The Regional Dietitian works to coordinate, support and measure nutrition and wellness initiatives and provides nutrition education, training, communication and guidance for various clients and Compass Group associates and other Business and Industry operations as needed. The Regional Dietitian works collaboratively with dining services directors, district managers, regional vice presidents, chefs and marketing managers to promote and support corporate nutrition strategies, goals and objectives and policies, to develop and provide nutrition resources and to insure compliance with FDA nutrition labeling laws.


Responsibilities:

Coordinates Compass Group nutrition and wellness programs and initiatives (such as Balance, whole+sum, EatingWell, Superfoods) in assigned B&I dining locations and acts as a regional resource

Develops mastery of Compass materials and resources including Core 4, Catering Wellness (Meeting Well) and Canteen Vending, as well as, client nutrition, wellness and sustainability program materials, standards and goals

Uses Business Excellence resources to customize nutrition education, wellness initiatives & sustainability promotional programs for operations, Compass B&I associates, clients and customers

Develops & presents materials for health fairs, lunch and learns, program launches, regional & district meetings, client meetings, café wellness events, etc

Leads in-field implementation and on-going wellness training to include Balance, whole+sum, Nutrition Fundamentals online nutrition course, Nutrition Labeling Training, Johnson & Wales University culinary seminars and other Sector: programs

Establishes relationship and maintain partnership with client health and wellness program / initiatives designees; help facilitate joint wellness initiatives and calendars with client wellness team

Co-promotes client nutrition and wellness initiatives, special events and promotions

Supports and utilizes marketing and technology innovations to help drive wellness including Webtrition, loyalty programs, limited time offers and rewards initiatives

Incorporates marketing and purchasing initiatives into promotions

Monitors, tracks and interprets promotion results, customer purchasing behavior and sales data so program decisions are informed and qualified

Conducts, monitors and enforces corrective action on wellness & sustainability standards, nutrition policies, labeling laws, as well as, Compass nutrition goals, objectives, policies and procedures via audits, site visitations and action planning

Facilitate dietetic intern rotations in Compass B&I locations, if applicable

Participates in Strategic Account retention and sales efforts

Provides nutrition analysis utilizing Webtrition, our web-based application housing a centralized database for menu planning, production tools, nutritional analysis, and costing

Participates in menu and recipe development

Regional Dietitian will also have a hands on approach to hospitality, foodservice and the retail side of the business

Supports and assists unit managers as needed which might include preparing or serving food, customer service, assistance with catering and holding associates ccountable to standards

Resource person for client, customer and Compass associate nutrition & sustainability questions and concerns

Ability to travel up to 40%



Qualifications:

Registered Dietitian required- Commission on Dietetic Registration, Academy of Nutrition and Dietetics and State licensure/ certification in states where applicable

Bachelors degree in food and nutrition or related field of study, Master of Science in Nutrition or a related field preferred

Desired 5+ years professional experience

Serve-Safe certification required, but we can train once hired

Advanced written and oral communication skills; ability to apply complex mathematical concepts

Strong presentation skills; advanced computer skills, advanced management and leadership skills, advanced problem solving skills and outstanding interpersonal skills

Familiarity with nutrition analysis software is preferred

Culinary and/ or foodservice experience preferred

Great People. Real Opportunities.



Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK04111324076]]>http://jobs.compassgroupcareers.com/job/Woonsocket-REGIONAL-WELLNESS-MANAGERREGISTERED-DIETITIAN-Woonsocket%2C-RI-Job-RI-02895/2542473/254247325424732013-07-18Compass Group USAfull-timeUSDstarting0BSWoonsocket, RI, defaultA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as a Manager in Training for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This is a unique opportunity for ENTRY LEVEL college graduates to enter into our FLIK Management Training Program. This is a top-level program in which you will go through intense training that will prepare you for "Careers For Life". This program will provide you with the necessary training, leadership, and applications you will need to be successful as a team leader with FLIK.

Recipe to Succeed:

Supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, guests, client, and associates

Basic knowledge of financial, budgetary, accounting and computational practices

Proficient computer skills to include Microsoft Office applications, company software, e-mail and the Internet

Assumes food quality & profitability

Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards

Informs chef, supervisor, in a timely manner when supplies are low

Follows and observes all company policies and procedures

Follows company standards for attendance and punctuality

Maintains professional appearance at all times, clean and well groomed in accordance with company standards

Develops a positive working relationship with fellow workers and customers and avoids conflict

Conducts/Attends training sessions

Necessary Ingredients:

Open only to recent hospitality/culinary graduates

MUST be willing to relocate anywhere within assigned region after completion of training

Bachelor's degree in foodservice/hospitality-related field preferred

Minimum 1 year foodservice experience and/or related internship

Computer competency in all MS Office Applications

Career minded and Team Player

1-3 years progressive hospitality experience is desired

Demonstrated comprehension of profit and loss management ability and client relations is essential

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Ability to write routine reports and correspondence

Ability to speak effectively before groups of customers or employees of organization

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: CM01071321508]]>http://jobs.compassgroupcareers.com/job/PROVIDENCE-FLIK-MANAGER-IN-TRAINING-PROGRAM-Job-RI-02901/2363466/236346623634662013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSPROVIDENCE, RI, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:LOCATION: KIMBALL UNION ACADEMY - MERIDEN, NH


Job Description:
Flik Independent School Dining has been a preeminent foodservice provider to over 137 private and independent school communities during the past three decades. Our success is based on high quality meals made from fresh ingredients. We feed growing minds, helping them achieve their full potential. We know that a well balanced diet is responsible for one's state of mind and long term happiness.

This position is responsible for overseeing the day to day operations at a 12 month independent School. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Flik Independent Schools and Chartwells marketing and culinary team.

Act as a liaison between the company, the school administration, staff, students and the community.

Qualifications:

BS degree in Foodservice Management or Hospitality preferred.

Minimum of three to five years of foodservice management experience.

Contract foodservice experience required; preferably in school dining operations.

Strong leadership and communication skills.

Financial and business acumen.

Catering experience is required.

Must have experience with Word, Excel and MS applications.

Must be able to work a flexible schedule, with some evenings and weekends.

Must be creative and have a passion for sustainability.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JDR05161325106]]>http://jobs.compassgroupcareers.com/job/Meriden-DIRECTOR-OF-DINING-SERVICES-FLIK-INDEPENDENT-SCHOOL-DINING-Job-NH-03770/2602111/260211126021112013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSMeriden, NH, USA Fresh Approach to Great Results.

Flik Independent School Dining has been a preeminent foodservice provider to over 137 private and independent school communities during the past three decades. Our success is based on high quality meals made from fresh ingredients. We feed growing minds, helping them achieve their full potential. We know that a well balanced diet is responsible for one's state of mind and long term happiness. Play a key role in our future success:

LOCATION: MERIDEN, NH


Job Description:

This position is responsible for overseeing the culinary function for a 12 month Independent School account. You will manage and lead a team of employees and oversee all safety and sanitation standards at the account.Ensure that all kitchens provide nutritious, safe, eye-appealing and properly flavored foods.

You will be responsible for the following:


Responsibilities:


Manage cost controls and control expenditures for the account.

Plan and create nutritious menus.

Purchase and manage inventory.

Ensure that all kitchens provide appealing and nutritious food and meet state, federal and district guidelines



Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

Strong leadership skills.

K-12 culinary experience is preferred.

Desire to work with an industry leader.

Knowledge of state and federal food standard guidelines that apply to the K-12 market.

ServSafe Certification.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JDR05161325107]]>http://jobs.compassgroupcareers.com/job/Meriden-EXECUTIVE-CHEF-FLIK-INDEPENDENT-SCHOOL-DINING-Job-NH-03770/2602112/260211226021122013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSMeriden, NH, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:LOCATION: AVON, CT


Job Description:
Flik Independent School Dining has been a preeminent foodservice provider to over 137 private and independent school communities during the past three decades. Our success is based on high quality meals made from fresh ingredients. We feed growing minds, helping them achieve their full potential. We know that a well balanced diet is responsible for one's state of mind and long term happiness.

This position is responsible for overseeing the day to day operations at a 12 month independent School. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Flik Independent Schools and Chartwells marketing and culinary team.

Act as a liaison between the company, the school administration, staff, students and the community.

Qualifications:

BS degree in Foodservice Management or Hospitality preferred.

Minimum of three to five years of foodservice management experience.

Contract foodservice experience required; preferably in school dining operations.

Strong leadership and communication skills.

Financial and business acumen.

Catering experience is required.

Must have experience with Word, Excel and MS applications.

Must be able to work a flexible schedule, with some evenings and weekends.

Must be creative and have a passion for sustainability.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JDR05211325252]]>http://jobs.compassgroupcareers.com/job/Avon-DIRECTOR-OF-DINING-SERVICES-FLIK-INDEPENDENT-SCHOOL-DINING-Job-CT-06001/2623052/262305226230522013-07-18Compass Group USAfull-timeUSDstarting0BSAvon, CT, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

SR. DFNS

The Sr. Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Sr. Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

-B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven (7) years of directly related experience preferred
-Minimum of seven (7) plus years of hospital or adult home/care experience preferred, depending upon formal degree or training
-Nine (9) plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control
-Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
-Previous P&L accountability or contract-managed service experience is desirable
-Strong supervisory, leadership, management and coaching skills
-Strong communication skills both written and verbal
-Ability to communicate on various levels to include management, client, customer and associate levels
-Excellent financial, budgetary, accounting and computational skills
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-ServSafe® Certified
-Certified Dietary Manager certificate or Registered Dietitian preferred
-Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MJG03121323321]]>http://jobs.compassgroupcareers.com/job/Bristol-SR_-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-Central-CT-Job-CT-06010/2475414/247541424754142013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSBristol, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Eurest Services, a division of Compass Group North America, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Eurest Services. The opportunity for greatness is real at Eurest Services and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.


Responsibilities:

Controls expenses within area of responsibility.

Operates the Unit within or under set predetermined in budgets.

Maintains records and statistics for administrative and regulatory purposes.

Orientate, train (develop) and supervise of all supervisory/hourly staff under span of control.

Interviews, selects, hires, evaluates housekeeping personnel in accordance with HR procedures and practices.

Responsible for orientation of hourly staff, training and supervision of all supervisory/hourly staff under span of control.

Plans, organizes, directs, coordinates and supervises functions and activities of onsite Vendors.

Establishes and ensure work standards and work flow onsite Vendors.

Implements Vendor policies and procedures as mandated by the client.

Demonstrates good communication skills with clients.

Ensures Vendor compliance with all regulatory agencies.

Demonstrates and promotes Eurest B&I culture, values and management philosophy.

Maintains a proactive attitude towards the achievement of the facility goals and objectives.

Demonstrates quality leadership in meeting performances plans.

Reads and develops in the Total Quality Management process.

Acts as a positive role model.

Develops and maintains job descriptions for Vendors.

Ensures proper staffing and resources of Vendors per the Service Level Agreement

Responsible for ensuring the Business Services Quality Assurance inspection and Customer Surveys are inputted in Crothall Team Coach software on a weekly basis

Responsible for ensuring Monthly Service Reports are completed- By Vendors

Responsible for reviewing and approving all Vendor invoices.

Handles and resolves any operational problems or issues regarding Business Support Services

Communicates and ensure all Vendors are aware of any/all site objectives and plans

Acts as liaison for customer needs

Conducts Monthly Safety meetings and strictly executes all requirements of the Company's safety program.

Maintains all Safety requirements for Staff members provided by HSSE

Participant of the Incident Management Team and BCP Team

Manage the quality process as it relates to Vendor Services and set targets for quality improvement.

Measure customer satisfaction and implement action plans for areas below standard

Continuously review Vendor Services procedures and implement improvements when applicable.

Create an environment of innovations and continuous improvement targeted toward improved service levels and increased efficiency within Business Support Services.

Share best in class and standard practices with colleagues.

Conduct weekly One-on-One Sessions with Vendors and provide corrective feedback as needed

Qualifications:

Excellent written and verbal communication skills

Proven record of strong management and organizational skills

Ability to manage stressful situations in a calm, courteous, and efficient manner

Client Relations and Customer Service Oriented

Team leadership Abilities; Staffing Recruiting, Development and Relations

Planning, Organization & System Know-how

Strong interpersonal skills, problem solving and analytical skills

Strong working knowledge of Microsoft Outlook

U.S. Citizenship required.

College degree preferred

Capable of using Microsoft OfficeGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA03111323293]]>http://jobs.compassgroupcareers.com/job/Hartford-DEPARTMENT-MANAGER-JANITORIAL-SERVICES-HARTFORD%2C-CT-Job-CT-06101/2475395/247539524753952013-07-18Compass Group USAFacilities Managementfull-timeUSDstarting0BSHartford, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Chef Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:


Responsibilities:


Oversee all customer services issues.

Manage all financials including budget development, forecasting, and financial reporting.

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Act as the direct liaison with the client.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

P&L experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Candidate must be able to travel and stay overnight in some cases

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF05101324970]]>http://jobs.compassgroupcareers.com/job/Hartford-RELIEF-CHEF-MANAGER-Job-CT-06101/2592141/259214125921412013-07-18Compass Group USAfull-timeUSDstarting0BSHartford, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for all phases of planning, budgeting, analysis and reporting for the entire total dining program. Control all operational expenditures to obtain maximum utilization of the account resources. You will be responsible for managing the entire dining service operation and will handle the following:


Responsibilities:


Formulate budgets and plans for the operation.

Maintain and implement standards of quality in all areas of the foodservice operation.

Ensure compliance with all regional and account programs and policies.

Accountable for accurate reporting for the account.

Qualifications:

BS degree preferred.

Five years of foodservice management experience required.

Higher Education experience in board and retail operations is required.

Strong knowledge of P&L accountability and contract-managed service experience is required.

Strong leadership and communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK06141325975]]>http://jobs.compassgroupcareers.com/job/Hartford-DIRECTOR-OF-OPERATIONS-Hartford%2C-CT-Job-CT-06101/2666010/266601026660102013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSHartford, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the day to day foodservice operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Act as a liaison between Chartwells the school administration, staff, students and the community.

Qualifications:

BS Hospitality degree preferred.

Three to five years of foodservice management experience required.

School dining experience preferred.

Knowledge of Excel - Word - Staff - MyFinance - Outlook.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK06141325976]]>http://jobs.compassgroupcareers.com/job/Hartford-DIRECTOR-OF-DINING-SERVICES-Hartford%2C-CT-Job-CT-06101/2666011/266601126660112013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSHartford, CT, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!Job Summary:

Patient Services Manager - Registered Dietitian in Hartford, CT

Patient Services Managers who work for Morrison Management Specialists have the opportunity to access the latest trends in dietary, nutrition and foodservice management. With our resources and your expertise as a foodservice manager, you will be valued as you go through your day making a difference to our patients and customers.

We are seeking a Registered Dietitian for a Patient Services Manager opportunity in a large hospital located in Hartford, CT. This exciting position will provide both challenge and satisfaction while allowing you continued career growth. As a member of our management team you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. Additionally, as a member of the management team, you will ensure patient satisfaction and good public relations through the safe and efficient use of resources.

Join our team and be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits.Required Skills and Abilities:

-Supervisory, leadership, management and coaching skills
-Good communication skills both written and verbal
-Ability to communicate on various levels to include management, customer and associate levels
-Willingness to participate in patient satisfaction activities
-Knowledge of financial, budgetary, accounting and computational practices
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-Ability to multi-task as well as stay on task and concentrate with constant interruptions
-Exhibit courtesy, tact and reasonable speed in performance of duties

Qualifications:

-Registered Dietitian in accordance with the Commission on Dietetic Registration (CDR)
-Minimum of three (3) years of acute or long-term care experience preferred
-One (1) to three (3) years of direct foodservice operational management experience, preferably in an acute or long-term care setting
-Knowledge of P&L accountability and contract-managed service experience is desirable
-Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred

Must be willing to participate in patient/resident satisfaction programs/activities

ServSafe certified highly desirable

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NHC06161325993]]>http://jobs.compassgroupcareers.com/job/Hartford-PATIENT-SERVICES-MANAGER-REGISTERED-DIETITIAN-HARTFORD%2C-CT-Job-CT-06105/2668252/266825226682522013-07-18Compass Group USAfull-timeUSDstarting0BSHartford, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:


Responsibilities:


Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF05201325185]]>http://jobs.compassgroupcareers.com/job/East-Hartford-EXECUTIVE-CHEF-Job-CT-06108/2606790/260679026067902013-07-18Compass Group USAfull-timeUSDstarting0BSEast Hartford, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as a General Manager for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for the overall management of food service operations in keeping with all corporate and brand standards. Maximizes profitability as well as guest and team member satisfaction. Communicates with property owners and corporate offices, as required. Ensures the development and execution of strategic sales and marketing initiatives.


Responsibilities:


You will operate in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent.

You will delegate, manage and organize projects and establish priorities consistent with company objectives.

You will ensure that the food offered to the client, customers, and employees of the operation is of superior quality.

You will implement direct and conduct safety, sanitation, and maintenance programs.

You will maintain excellent relationships with employees, guests and Client as well as other departments within the operation.

You will promote the professional growth and development of the entire foodservice team.

You will foster strong inter-departmental relations and integrate the department with the facility plan of operations.Qualifications:

A BS degree preferred but not necessary if candidate has related conference services experience.

Have a least 2 years hotel or conference center experience.

Keep abreast of industry trends, share information with all staff.

Superior quantitative, oral and written communications and problem-solving/strategizing skills.

Excellent overall computer skills with advanced knowledge of Excel and PowerPoint.

Proactive mindset to anticipate and support changes in our business.

Conformity to the highest standards of personal integrity and ethical behavior.

Exceptional customer service abilities.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML01111321638]]>http://jobs.compassgroupcareers.com/job/Hartford-GENERAL-MANAGER-Job-CT-06115/2380800/238080023808002013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSHartford, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for assisting the Director in the day to day operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:


Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Manage, train and develop staff.

Qualifications:

Associate's degree preferred.

One to three years of foodservice management experience preferred.

Campus dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AK05061324829]]>http://jobs.compassgroupcareers.com/job/Willimantic-ASSISTANT-RETAIL-DIRECTOR-OF-DINING-Job-CT-06226/2593333/259333325933332013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSWillimantic, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for assisting the Director in the day to day operations at a college account, primarily "front" of the house. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:


Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Manage, train and develop staff.

Qualifications:

Associate's degree preferred.

One to three years of foodservice management experience preferred.

Campus dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AK05061324828]]>http://jobs.compassgroupcareers.com/job/Willimantic-ASSISTANT-RETAIL-DIRECTOR-OF-DINING-Job-CT-06226/2593334/259333425933342013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSWillimantic, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for assisting the Director in the day to day operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:


Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Manage, train and develop staff.

Qualifications:

Associate's degree preferred.

One to three years of foodservice management experience preferred.

Campus dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK05141325062]]>http://jobs.compassgroupcareers.com/job/San-Marcos-ASSISTANT-RETAIL-DIRECTOR-OF-DINING-San-Marcos%2C-TX-Job-TX-06226/2606800/260680026068002013-07-18Compass Group USAfull-timeUSDstarting0BSSan Marcos, TX, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for assisting the Director in the day to day operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:


Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Manage, train and develop staff.

Qualifications:

Associate's degree preferred.

One to three years of foodservice management experience preferred.

Campus dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK05201325214]]>http://jobs.compassgroupcareers.com/job/Shawnee-ASSISTANT-DIRECTOR-OF-DINING-Shawnee%2C-OK-Job-OK-06226/2609170/260917026091702013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSShawnee, OK, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for assisting the Director in the day to day operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:


Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Manage, train and develop staff.

Qualifications:

Associate's degree preferred.

One to three years of foodservice management experience preferred.

Campus dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK05211325240]]>http://jobs.compassgroupcareers.com/job/Shawnee-ASSISTANT-DIRECTOR-OF-DINING-Shawnee%2C-OK-Job-OK-06226/2627251/262725126272512013-07-18Compass Group USAfull-timeUSDstarting0BSShawnee, OK, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for assisting the Director in the day to day operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:


Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Manage, train and develop staff.

Qualifications:

Associate's degree preferred.

One to three years of foodservice management experience preferred.

Campus dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK06141325977]]>http://jobs.compassgroupcareers.com/job/Hartford-ASSISTANT-DIRECTOR-OF-DINING-Hartford%2C-CT-Job-CT-06226/2666008/266600826660082013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSHartford, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for assisting the Director in the day to day operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:


Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Manage, train and develop staff.

Qualifications:

Associate's degree preferred.

One to three years of foodservice management experience preferred.

Campus dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK06141325978]]>http://jobs.compassgroupcareers.com/job/Hartford-ASSISTANT-DIRECTOR-OF-DINING-II-Hartford%2C-CT-Job-CT-06226/2666009/266600926660092013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSHartford, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the day to day foodservice operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account

Maintain excellent relationships with the client

Supervise staff responsible for $1.M in annual retail sales with multiple retail service platforms including national brands

Work with the Chef and management team in creating nutritious and top quality food for the students

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team

Act as a liaison between Chartwells the school administration, staff, students and the community

Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience preferred.

Minimum of one (1) to three (3) years of retail operational foodservice management experience preferred, depending upon formal degree or training

Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation

P&L accountability and contract-managed service experience is desirable

Experience with cash retail operations

Retail marketing experiences are highly desirable

Supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, customer and associate levels

Knowledge of financial, budgetary, accounting and computational practices

School dining experience preferred.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK06131325914]]>http://jobs.compassgroupcareers.com/job/Hays-RETAIL-DIRECTOR-OF-DINING-SERVICES-Hays%2C-KS-Job-KS-06226/2662661/266266126626612013-07-18Compass Group USAFoodservice - Educationfull-timeUSDstarting0BSHays, KS, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

Retail Manager

Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience preferred.

Minimum of one (1) to three (3) years of retail operational foodservice management experience preferred, depending upon formal degree or training

Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation

P&L accountability and contract-managed service experience is desirable

Experience with cash retail operations

Retail marketing experiences are highly desirable

Supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, customer and associate levels

Knowledge of financial, budgetary, accounting and computational practices

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Must be able to successfully pass a criminal background check(State and Federal) and drug screen.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

The Retail Manager Position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director, Food and Nutrition Services. You will perform a variety of duties to include the planning and supervision of special functions, maintaining cash controls, payroll records, hiring and training of our hourly team members. The Retail Manager ensures customer satisfaction and good public relations through the safe and efficient uses of resources.

Job ID: MJG05241325371]]>http://jobs.compassgroupcareers.com/job/Meriden-RETAIL-MANAGER-Central-CT-Job-CT-06450/2622976/262297626229762013-07-18Compass Group USAfull-timeUSDstarting0BSMeriden, CT, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

PATIENT SERVICES MANAGER

Patient Services Managers who work for Morrison Management Specialists have the opportunity to access the latest trends in dietary, nutrition and foodservice management. With our resources and your expertise as a foodservice manager, you will be valued as you go through your day making a difference to our patients and customers.

This exciting position will provide both challenge and satisfaction while allowing you continued career growth. As a member of our management team you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. Additionally, as a member of the management team, you will ensure patient satisfaction and good public relations through the safe and efficient use of resources.

Join our team and be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits.Required Skills and Abilities:

-Supervisory, leadership, management and coaching skills
-Good communication skills both written and verbal
-Ability to communicate on various levels to include management, customer and associate levels
-Willingness to participate in patient satisfaction activities
-Knowledge of financial, budgetary, accounting and computational practices
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-Ability to multi-task as well as stay on task and concentrate with constant interruptions
-Exhibit courtesy, tact and reasonable speed in performance of duties

Qualifications:

-B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate's Degree plus three (3) years of directly related experience preferred
-Minimum of three (3) years of acute or long-term care experience preferred, depending upon formal degree or training
-One (1) to three (3) years of direct foodservice operational management experience, preferably in an acute or long-term care setting
-Knowledge of P&L accountability and contract-managed service experience is desirable
-Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred

Must be willing to participate in patient/resident satisfaction programs/activities

ServSafe certified highly desirable

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MJG05241325370]]>http://jobs.compassgroupcareers.com/job/Meriden-PATIENT-SERVICES-MANAGER-Central-CT-Job-CT-06450/2622977/262297726229772013-07-18Compass Group USAfull-timeUSDstarting0BSMeriden, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

Sous Chef in Wallingford, CT



This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position will assist in the responsibility for the successful operation of the Culinary Department in a retirement community, nursing home, skilled nursing facility, long term care facility or continuous care retirement community. The Sous Chef will assist in supervising the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for supervising hourly kitchen employees. You may assist with employee training and scheduling of hourly cooks and hourly staff. You may assist in monitoring payroll costs & overtime and will support the culinary direction of the Chef and adhere to all brand standards. May manage the department scheduling, discipline, and/or hiring. You may work with the Executive Chef or Chef in developing new menus and recipes and may be involved with ordering. The Sous Chef usually reports directly to the Executive Chef or Chef.

If you are a hands-on Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive medical and dental benefits, a matching 401K plan, and many other benefits.Qualifications:

A.O.S. Degree in Culinary Arts or culinary certificate and required experience

Some progressive culinary/kitchen management experience, depending upon formal degree or training

Catering experience a plus

High volume, complex foodservice operations experience - highly desirable

Institutional and batch cooking experiences helpful

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be willing to participate in resident satisfaction programs/activities

ServSafe certified - highly desirable

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MAW06041325635]]>http://jobs.compassgroupcareers.com/job/Wallingford-SOUS-CHEF-WALLINGFORD%2C-CT-Job-CT-06492/2643184/264318426431842013-07-18Compass Group USAfull-timeUSDstarting0BSWallingford, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the day to day foodservice operations at a college account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with the client.

Work with the Chef and management team in creating nutritious and top quality food for the students.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.

Act as a liaison between Chartwells the school administration, staff, students and the community.

Qualifications:

BS Hospitality degree preferred.

Three to five years of foodservice management experience required.

School dining experience preferred.

Knowledge of Excel - Word - Staff - MyFinance - Outlook.

Strong leadership and communication skills.

Financial and business acumen.

Excellent communication skills.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK06041325638]]>http://jobs.compassgroupcareers.com/job/New-Haven-DIRECTOR-OF-DINING-SERVICES-New-Haven%2C-CT-Job-CT-06501/2646489/264648926464892013-07-18Compass Group USAfull-timeUSDstarting0BSNew Haven, CT, US
A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description

Direct responsibility for the overall operation of the dining service program at a Higher Education Dining Service account reporting into the District Manager.

Recipe to Succeed:

Operates the department in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent.

Ensures that the food offered to the students superior quality.

Operates the department in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent.

Directs and conducts safety, sanitation, and maintenance programs.

Maintains excellent relationships with students, faculty, guests and Client as well as other departments within the community.

Promotes the professional growth and development of the entire team.

Resident District Manager will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.

Necessary Ingredients:

B.S. Degree in Food Service Management and/or equivalent years of experience

Minimum of three (3) to five (5) years of Higher Education Dining experience preferred, depending upon formal degree or training

Three (3) to five (5) years of direct foodservice operational management experience in Higher Ed Dining setting, with inventory and purchasing knowledge and control

Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Knowledge of P&L accountability and contract-managed service experience is desirable

ServSafe® certified a plus

Must be forward thinking, proactive and the face of Chartwells on campus.

Ability to offer new ideas and communicate change in a proactive way.

Great People. Real Opportunities.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MQ06041325618]]>http://jobs.compassgroupcareers.com/job/New-Haven-RESIDENT-DISTRICT-MANAGER%2C-CHARTWELLS-HIGHER-EDUCATION-Job-CT-06501/2640331/264033126403312013-07-18Compass Group USAfull-timeUSDstarting0BSNew Haven, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Director of Food and Nutrition Services in Bridgeport, CT




Job Description:

The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in a 300-bed Behavioral Health Facility. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred

Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training

Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Strong supervisory, leadership, management and coaching skills

Strong communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Excellent financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MAW04031323879]]>http://jobs.compassgroupcareers.com/job/Bridgeport-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-BRIDGEPORT%2C-CT-Job-CT-06601/2528117/252811725281172013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSBridgeport, CT, USA Fresh Approach to Great Results.




Compass Group, North America Division is the nation's leading contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Mexico and Canada and revenues of $9 billion in 2008. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.

Crothall Services Group provides facilities management services to over 500 hospitals, colleges, schools, and businesses throughout the US and Canada. Formed in 1991, annual sales exceed $600 million. In our Environmental Services/Housekeeping Division, our on-site managers train and direct hourly cleaning staff and administer our programs (many are software based). Our objective is to raise cleaning standards and lower costs, promoting high customer satisfaction and retention. Our people are our most important asset. Building their skills and careers means that we can better support our customers and meet the challenge of future growth. Come with energy and passion, and we''ll teach you the business. Grow with us.



Job Description

Directs and oversees operational needs of the Housekeeping Department. Coordinates the tasks of the subordinate supervisory staff. Assures the staff is trained in accordance with JCAHO guidelines. Schedules staff to meet the needs of the facility doing so in line with budgetary constraints. In the absence of the Unit Director acts as the administrative liaison between key client contacts and the department.



JobResponsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff in accordance with established policies and practices of the facility.

Plan work schedules, hours, areas of work, and job duties to ensure adequate housekeeping services are rendered to all areas.

Interview, select, hire, evaluate, and recommend termination of facility housekeeping personnel in accordance with facility standards.

Orientate, train, develop, and supervise of all supervisory/Housekeeping staff under span of control.

Regularly inspect and evaluate physical condition of facility; recommend painting, repairs, and furnishings.

Provide monthly administrative progress reports relative to short term accomplishments, future short term plans and staff education/training.

Report unsafe conditions and conduct research to improve housekeeping technology.

Conduct regular staff meetings and communicate with members of other departments to coordinate housekeeping activities. May serve on facility-wide committee.

Schedule major project work, assuring that adequate staff and supplies are available to perform said tasks.

Maintain and support facility goals and objectives as they relate to third party patient survey process.

Coordinate all outside services relative to the Housekeeping department (i.e. pest control, window cleaning, medical waste, solid waste, document destruction and recycling program)

Job Requirements:

Bachelor''s degree or equivalent work experience

Three to five years experience managing/directing a housekeeping staff in a hospital

Ability to communicate effectively in written format and oral presentations

Ability to multi-tasks and establish priorities

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility, and leadership

Possess a thorough knowledge of contract administration and office procedures

Ability to use working knowledge of working environment to meet established goals and objectives

Demonstrated progressive growth in the field of health care housekeeping facility maintenance

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA04291324604]]>http://jobs.compassgroupcareers.com/job/Waterbury-ASSISTANT-DIRECTOR-HOUSEKEEPING-WATERBURY%2C-CT-Job-CT-06701/2581164/258116425811642013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSWaterbury, CT, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

Exec Chef

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will be responsible for all foodservice related activities which includes managing the daily operations of the kitchen area, implementing the production process, managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Director of Food and Nutrition. You will also be responsible for developing, mentoring and coaching internal associates.

If you are a Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, a matching 401K plan, and many other benefits.Qualifications:

-B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
-Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training
-Extensive catering experience a plus
-High volume, complex foodservice operations experience - highly desirable
-Institutional and batch cooking experiences
-Hands-on chef experience a must
-Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
-Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
-Must be willing to participate in patient satisfaction programs/activities
-ServSafe certified - highly desirable
-Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MJG05201325203]]>http://jobs.compassgroupcareers.com/job/Waterbury-EXECUTIVE-CHEFWaterbury%2C-CT-Job-CT-06701/2606797/260679726067972013-07-18Compass Group USAfull-timeUSDstarting0BSWaterbury, CT, USA Fresh Approach to Great Results.



Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Healthcare, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare communities. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Summary:

Waterbury, CT

the Food Service Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the Food Service industry. This position is responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department within a hospital setting. You will help ensure client/customer service & satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will assist in the responsibility for all foodservice-related activities; including patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all facility-related activities.

Qualifications:

A.A. Degree or related experience, preferred

ServSafe® Certified

Supervisory experience in food service operations

Supervisory experience in a healthcare related environment

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Supervisory, leadership, management and coaching skills

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: MJG06131325919]]>http://jobs.compassgroupcareers.com/job/Waterbury-FOOD-SERVICE-SUPERVISOR-%28FULL-TIME%29-Waterbury%2C-CT-Job-CT-06701/2662648/266264826626482013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSWaterbury, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Assistant Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This leadership position assists the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Assistant Director assists to ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience preferred

Minimum of one (1) to three (3) years of hospital or adult home/care experience preferred, depending upon formal degree or training

Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Strong supervisory, leadership, management and coaching skills

Strong communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Excellent financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent

Job ID: MJG05291325428]]>http://jobs.compassgroupcareers.com/job/Torrington-ASSISTANT-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-Torrington%2C-CT-Job-CT-06790/2627233/262723326272332013-07-18Compass Group USAfull-timeUSDstarting0BSTorrington, CT, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!Job Summary:

Assistant Director of Clinical & Patient Services in Norwalk, CT

Managers who are a part of Morrison Management Specialists make a difference. You too can make a difference.

As an Assistant Director of Clinical & Patient Services you will lead the clinical nutrition and patient services teams in a 328 bed acute care medical center located in Norwalk, CT. Through your experience and expertise, you will manage labor and resources in order to provide for evidence-based medical nutrition therapy and superb patient care and satisfaction. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes.

Being a part of the Morrison Management team is about making a difference. If you are a Registered Dietitian with 3-5 years of management and/or supervisory experience, and are passionate about providing the best possible service to patients and customers than we want you to join our team.

As a Morrison Management team member you will be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.Qualifications:

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

Master's Degree, preferred

Three (3) to five (5) years of professional experience in clinical or patient services management in an acute care setting

Ability to communicate on various levels to include management, patients, client, associate and departmental levels

Must be willing to participate in patient satisfaction programs and activities

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NHC05301325474]]>http://jobs.compassgroupcareers.com/job/Norwalk-ASSISTANT-DIRECTOR-OF-CLINICAL-&-PATIENT-SERVICES-NORWALK%2C-CT-Job-CT-06856/2629939/262993926299392013-07-18Compass Group USANutrition/Dieteticsfull-timeUSDstarting0BSNorwalk, CT, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.


Job Description:

We currently seek a reputable Cafe Managerfor one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate should posses savvy business skills, be a highly motivated professional, with proven ability to establish excellent working relationships with various team members. Additional responsibilities include but not limited to the following:


Responsibilities:

Operate within the budget and identify new ways to improve the development of the business

Carry out training and development of all staff to enable them to carry out their own duties and responsibilities

Interviewing, hiring, training and coaching employees

Participate in employee meetings, reviews and development

Ensure compliance with proper sanitation and cleaning standards

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred, or equivalent professional experience

2 years upscale food service experience, including 1 year at the supervisory level

Supervising, scheduling, training, management & coaching skills

Knowledge of basic work area operations, company and client policies and procedures

Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports

Operational knowledge and oversee general maintenance of café food service equipments

Prepare and maintain volume trend analysis report on a daily basis

Responsible for planning, marketing and executing special events/promotions in the cafe

Excellent communication skills both written and verbal

Manages time effectively and prioritizes tasks to meet deadlines

Ability to delegate tasks effectively in an assertive manner

Ability to work independently as well as in a team

Demonstrates good judgment and decision making skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Conformity to the highest standards of personal integrity and ethical behavior

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: EG06101325780]]>http://jobs.compassgroupcareers.com/job/Stamford-CAFE-MANAGER-Job-CT-06901/2667804/266780426678042013-07-18Compass Group USAfull-timeUSDstarting0BSStamford, CT, US
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.



Pay Grade: 2


Job Description:

The Office Clerk for the Canteen vending provides full and diversified administrative support to various levels of management along with specific field support. This individual uses broad and comprehensive experience, skills and knowledge in organizational policies, procedures and practices. Primary responsibilities are listed below.


Responsibilities:

Inputs Data, Makes Changes and fixes errors within our specialized vending system

Updating handhelds and prepares paperwork for inventory

Maintain high level of customer service.

Establish and maintain communication with Purchasing and Vendors to ensure accurate information..

Provide support/backup for accounting processes.

Provide support/backup for administrative processes

Qualifications:

Ability to communicate professionally and effectively in written and oral formats.

Position requires an individual who is extremely detail oriented, a self starter and has

the ability to stay focused.

Strong organizational skills, with high attention to detail required.

Ability to multi-task and establish priorities

Fast and accurate typing required

Microsoft Office applications (Outlook, Excel, Word) proficiency required.

Understanding of USDA and FDA regulations a plus.

Must have customer service experience

Information and technology proficiency for updates and handheld devices

Problem solving and decision making skills beneficial.

Exhibits initiative, responsibility, flexibility and leadership

Must be friendly, outgoing, and creative.

Great People. Real Opportunities.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: DDB05301325452]]>http://jobs.compassgroupcareers.com/job/Avenel-Office-Clerk-Job-NJ-07001/2629950/262995026299502013-07-18Compass Group USAFoodservice - Vendingfull-timeUSDstarting0BSAvenel, NJ, US

Job Description:

This is a Great Opportunity to become a leader in a great company and a growing Sector: of Compass Group, Canteen Vending Services. Directs and manages hourly operations associates and Customer Service Manager(s), maintains effective customer/client rapport and is accountable for client retention. Responsible for maintaining smooth running fleet operations.

Responsibilities:


Ensure that the Branch financial performance meets Company and client objectives.

Optimize operational productivity and monitor development of realistic and accurate forecasts.

Identifies client's needs, communicates account progress and new Company programs to client.

Interpret and ensure compliance with policies, procedures and guidelines to promote their consistent application within the district.

Assist where needed in the scheduling and coordination of new installations.

Participate in the sales process.

Identify regional and district training requirements for Customer Service Managers.

Coordinate union contract negotiations; stay current and abides by all parts of collective bargaining agreements, where applicable.Qualifications: Associate's degree; a minimum of three years related experience.

Ability to read, analyze and interpret financial data.

Excellent presentations skills required.

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Proficient with Microsoft Office Suite; Outlook, Word, PowerPoint and Excel.

Great People. Real Opportunities.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: DDB04161324240]]>http://jobs.compassgroupcareers.com/job/Avenel-DISTRICT-OPERATIONS-MANAGER-Job-NJ-07001/2558037/255803725580372013-07-18Compass Group USAFoodservice - Vendingfull-timeUSDstarting0BSAvenel, NJ, US

Job Description:

This is a Great Opportunity to become a leader in a great company and a growing Sector: of Compass Group, Canteen Vending Services. Directs and manages hourly operations associates and Customer Service Manager(s), maintains effective customer/client rapport and is accountable for client retention. Responsible for maintaining smooth running fleet operations.

Responsibilities:


Ensure that the Branch financial performance meets Company and client objectives.

Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Optimize operational productivity and monitor development of realistic and accurate forecasts.

Identifies client's needs, communicates account progress and new Company programs to client.

Interpret and ensure compliance with policies, procedures and guidelines to promote their consistent application within the district.

Assist where needed in the scheduling and coordination of new installations.

Participate in the sales process.

ServSafe certified is a plus.

Identify regional and district training requirements for Customer Service Managers.

Coordinate union contract negotiations; stay current and abides by all parts of collective bargaining agreements, where applicable.Qualifications: Associate's degree; a minimum of three years related experience.

Ability to read, analyze and interpret financial data.

Excellent presentations skills required.

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Proficient with Microsoft Office Suite; Outlook, Word, PowerPoint and Excel.

Great People. Real Opportunities.

More information on Canteen and Avenue C available at www.canteen.com

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: DDB04171324274]]>http://jobs.compassgroupcareers.com/job/Avenel-DISTRICT-OPERATIONS-MANAGER-Anenue-C-Job-NJ-07001/2558040/255804025580402013-07-18Compass Group USAFoodservice - Vendingfull-timeUSDstarting0BSAvenel, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!


Job Description:

You will have direct responsibility for the overall operation of the dining service department in an adult independent living retirement community. Financially accountable for the dining service department. Operates the department in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent. Ensures that the food offered to the residents, guests and employees of the community is of superior quality. Directs and conducts safety, sanitation, and maintenance programs. Maintains excellent relationships with residents, guests and Client as well as other departments within the community.Promotes the professional growth and development of the entire team. In addition the director will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.


Responsibilities:

Supervisory, leadership, management and coaching skills

Strong operational training skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, residents, client, associate and departmental levels

Knowledge of financial, budgetary, accounting and computational practices

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five (5) years of directly related experience preferred

Minimum of three (3) to five (5) years of retirement or adult home/care experience preferred, depending upon formal degree or training

Three (3) to five (5) years of direct foodservice operational management experience in a fine dining setting, with inventory and purchasing knowledge and control

Healthcare, or CCRC Directorship managerial experience is a plus

Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Knowledge of P&L accountability and contract-managed service experience is desirable

ServSafe® certified

Certified Dietary Manager certificate mandatory

Must be able to pass criminal background check

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

MNST



Job ID: DR05081324899]]>http://jobs.compassgroupcareers.com/job/West-Caldwell-DIRECTOR%2C-DINING-SERVICES-WEST-CALDWELL-NJ-Job-NJ-07006/2587647/258764725876472013-07-18Compass Group USAfull-timeUSDstarting0BSWest Caldwell, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as a Floating Chef Manager for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

You will be responsible for the success of both the culinary and food service operation under the direction of the District Manager. You will serve as an interim chef in a variety of locations, as determined by the District Manager.


Responsibilities:

You will oversee the culinary operations and activities of the facility including multiple outlets plus off-premise catering, at a variety of locations.

You will have the opportunity to create your own menus using locally grown products

You will manage a dynamic, passionate team dedicated to delivering superb cuisine and Platinum Service.

Qualifications:

Minimum of A.A. Degree in Culinary Arts.

Three to five years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Flexibility to work at a variety of locations as needed and determined by business levels.

Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Knowledge of P&L accountability and contract-managed service experience is desirable.

ServSafe certified is a plus.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KCH03221323610]]>http://jobs.compassgroupcareers.com/job/Newark-FLOATING-CHEF-MANAGER-Job-NJ-07017/2496505/249650524965052013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNewark, NJ, US
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description: BMET III - Montclair, NJ

Crothall Healthcare, a division of Compass Group North America, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare. The opportunity for greatness is real at Crothall Healthcare, and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will be responsible for providing Biomedical engineering, service and repairs on high end Laboratory Equipment at hospitals in your region, including preventive maintenance, and calibrations.


Responsibilities:

Perform complex repairs and calibration services on a broad range of patient care and support equipment.

Perform planned maintenance and electrical safety inspections on range of patient care and selected support equipment in compliance with established standards.

Manage equipment and schedule service.

Perform pre-acceptance inspections and develop PM procedures on newly purchased equipment; maintains files on procedures and manuals.

Ensure test equipment is working properly and calibrated within established intervals.

Respond expeditiously to calls from clinical departments to evaluate and rectify valid operator complaints and concerns.

Research and initiate orders for repair parts.

Provide informal training to equipment users.

Participate in the Quality Improvement / Risk Management program and make recommendations for improvement.

Provide emergency on-call responsibilities as needed.Qualifications:

Associates degree in electronics / biomedical equipment technology, or related experience or military training required.

At least 10 years servicing clinical/patient care and laboratory equipment in a hospital environment preferred.

Ability to work independently with some supervision.

Good communication and strong customer service skills.

Good organization and time management skills.

Working knowledge of computer applications pertaining to tracking service histories and producing reports on assets.

Good trouble-shooting skills.

Ability and willingness to serve "on-call" duty as required.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass GroupNorth America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: SSK03301323781]]>http://jobs.compassgroupcareers.com/job/Montclair-BIOMEDICAL-TECHNICIAN-III-MONTCLAIR%2C-NJ-Job-NJ-07042/2521417/252141725214172013-07-18Compass Group USAClinical Engineeringfull-timeUSDstarting0BSMontclair, NJ, US


Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description: Imaging Specialist - Montclair, NJ

Crothall Healthcare Inc, a division of Compass Group North America, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare Inc. The opportunity for greatness is real at Crothall Healthcare Inc. and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

Utilizes specialized knowledge and certification in multiple Diagnostic Imaging modalities to conduct tests, repairs, calibrations, inspections and perform preventive maintenance checks on Diagnostic Imaging and related equipment used in medical diagnosis or therapy. Utilizes technical knowledge of electro-radiological and mechanical systems, and user knowledge of computers, and manuals, test equipment, measuring instruments, hand tools and power tools.


Responsibilities:

Perform planned preventive maintenance, calibrations where certification may be required and electrical safety inspections on imaging and related equipment in compliance with established standards.

Perform major repairs by replacing defective components, readjust components to manufacturer's specifications using appropriate tools and measuring instruments. May require certification in order to complete repairs.

Assist with diagnostic imaging cross training of BMET Technicians.

Confers with manufacturer's representatives and equipment operators to resolve equipment related problems.

Provide emergency on-call responsibilities.

Research and initiate orders for repair parts, working within established budget parameters.

Conducts and compiles Quality Assurance records and reports necessary for compliance with specifications and policies.

Document all significant asset related actions in compliance with department practices.

Must be capable of performing all the duties and responsibilities of a BMET III.

Qualifications:

Associates degree in Electronics/Imaging Technology, Biomedical Equipment Technology, or military training.

Prior experience of at least five years experience with various imaging equipment manufacturers or other appropriate related experience.

Minimum of five years experience in the repair of radiology equipment and prior biomedical experience.

Should possess specialized knowledge in several specialized modalities such as radiology, MRI, nuclear medicine, ultrasound, CT, cath. lab., linear accelerators, etc.

Prefer certification (CRES) in these different modalities.

Good communication and strong customer service skills.

Ability and willingness to serve "on-call" duty as required.

Must be willing to serve as a technical resource to others in areas of specialty or certification(s).

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: SSK06101325778]]>http://jobs.compassgroupcareers.com/job/Montclair-IMAGING-SPECIALIST-MONTCLAIR%2C-NJ-Job-NJ-07042/2653571/265357126535712013-07-18Compass Group USAClinical Engineeringfull-timeUSDstarting0BSMontclair, NJ, USA Fresh Approach to Great Results.

Compass Group, The Americas Division is the nation's largest contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Latin America, and Canada and revenues of $7.7 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a division of Compass Group, is one of the nation's leading specialists dedicated exclusively to healthcare and senior living food and nutritional services. Operating under two divisions, Morrison Healthcare Food Services and Morrison Senior Dining, we offer customized solutions for quality and cost management. It's an innovative recipe that has worked for over half a century.



Formed in 1953 with the idea of bringing our retail expertise to hospitals, we have grown into an industry leader with national reach. Since the beginning, our strategy hasn't changed-achieve our business goals by helping our customers meet theirs! With over 1,200 registered dietitians, 200 executive chefs and 15,000 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through superior customer service. The Atlanta-based company serves approximately 430 acute care clients and 375 senior dining clients in 44 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.




Job Description:

Executive Chef



As an Executive Chef you will lead the culinary services team in a skilled nursing facility.Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor's dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director.



Recipe to Succeed:

Good supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, departmental, customer and associate levels

Understanding of financial, budgetary, and food control practices

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Knowledge of diet principles and safe and sanitary food handling principles

Hands-on leadership and training skills

Necessary Ingredients:

A.O.S. Degree in Culinary Arts or culinary certificate and three (3) to five (5) years of culinary experience preferred

Minimum of two (2) to five (5) years of culinary/kitchen management experience, depending upon formal degree or training

Catering experience

Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Batch cooking or high volume cooking experience preferred

Experience with food production for large catering or banquet functions

ServSafe® Certified

Must be able to pass criminal background check

Great People. Great Service. Great Results.

At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: DR06071325770]]>http://jobs.compassgroupcareers.com/job/West-Orange-EXECUTIVE-CHEF-WEST-ORANGE-NJ-Job-NJ-07052/2649550/264955026495502013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSWest Orange, NJ, USA Fresh Approach to Great Results.

Compass Group, The Americas Division is the nation's largest contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Latin America, and Canada and revenues of $7.7 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description

Dining Service Manager

As the Services Manager you will lead the front of the house service team in a senior living skilled nursing facility. Through your experience and expertise, you will ensure the food and service offered to the residents, guests and employees is of superior quality. You will be responsible for maintaining and fostering excellent relationships with the residents, guests and client, as well as other departments within the facility. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. You will promote the professional growth and development of the dining services team.

Being a part of the Morrison Management team is about making a difference. If you have 3-5 years of management and/or supervisory experience, and are passionate about providing the best possible service to residents and customers then we want you to join our team as a Dining Services Manager.

Recipe to Succeed:

Embraces The Morrison Way, as well as the philosophy of the community and utilizes these as the foundation for the execution of their job description.

Assists in providing quality food and an enjoyable dining experience for Residents, guests, and staff, eliminating food as an issue for Administration.

Directly supervises all service personnel during the meal period.

Supervises the scheduling of all special functions and insures that these functions are serviced correctly.

Promotes the professional growth and development of all staff.

Circulates in all dining areas, including health care, during meal periods to field Resident/guest comments pertaining to service and food quality and immediately attempts to correct problems in these areas.

Ensures that competency in the position is maintained by participating in Morrison Senior Dining and outside training programs, as required.

Participates, as assigned, on special projects for Morrison Senior Dining.

Maintains excellent relations with the Clients and Residents, and close working relationships with dining service supervisors, employees, and other community departments.

Coordinates and follows through with all Resident special functions and monotony breakers.Implements programs to improve service to the Residents, guests and staff thus enhancing the desirability of the community to current and future Residents.

Responsible for ensuring that the dining rooms are decorated appropriately for all holidays and special events.

Maintains control over all table top and menu needs, communicating these needs to the Director.

Necessary Ingredients:

Possess a comprehensive knowledge of dining room service techniques, Resident relations, plate presentation, sanitation, food handling, personnel administration, special functions, healthcare operations and operation of a coffee shop.

Experience with food production for large catering or banquet functions

If not already ServSafeâ certified, it is expected that the Service Manager become certified within one year from acceptance of this position.

Must be able to pass criminal background check

Great People. Great Service. Great Results.

At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

MNST



Job ID: DR06011325538]]>http://jobs.compassgroupcareers.com/job/West-Orange-DINING-SERVICE-MANAGER-WEST-ORANGE-NJ-Job-NJ-07052/2635216/263521626352162013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSWest Orange, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

Working as a Catering Manager for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

The Catering Manager will ensure that the Standards of Excellence are met, as determined by the client and Flik International.


Responsibilities:


You will manage internal and external catering events

You will ensure successful operations of catering functions including transportation, setup, operation, and clean up of all events

You will ensure on time arrival and quality control of events

You will generate new catering sales

Qualifications: Associates Degree is required in Hospitality or Culinary, BA/BS Preferred

Minimum 2 years of corporate or hotel catering experience

Excellent customer service and interpersonal skills

Must have great attention to detail

Strong communication skills

Proficient with Microsoft Office products

Must be able to multi-task and be flexible to change

Must exhibit client orientated business practices

Ability to grow catering business

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MS02131322461]]>http://jobs.compassgroupcareers.com/job/Parsippany-CATERING-MANAGER-Job-NJ-07054/2428132/242813224281322013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSParsippany, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as a Sous Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. Responsibilities include:


Responsibilities:


Successful culinary production operation under the direction of the Executive Chef.

Opportunity to serve as the department head for culinary operations in the absences of Executive Chef.

Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.

Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.

Qualifications:

A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred.

Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training.

Catering experience.

Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Batch cooking or high volume cooking experience preferred.

Experience with food production for large catering or banquet functions.

ServSafe Certified.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KCH04261324565]]>http://jobs.compassgroupcareers.com/job/East-Rutherford-SOUS-CHEF-Job-NJ-07073/2571147/257114725711472013-07-18Compass Group USAfull-timeUSDstarting0BSEast Rutherford, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.Additional related duties and special projects as assigned

Recipe to Succeed: Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Understanding of financial, budgetary, and food control practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Ability to lift, bend and carry up to 40 lbs.>Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Minimum of 5 years related experience in upscale food service operations including 2 years at the management level

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must possess at least 2 years of experience in menu development

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Prioritize and delegate tasks in a timely manner

Maintain a positive attitude under pressure and motivate team

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plusGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JC04151324190]]>http://jobs.compassgroupcareers.com/job/Weehawken-SOUS-CHEF-Job-NJ-07086/2559561/255956125595612013-07-18Compass Group USAfull-timeUSDstarting0BSWeehawken, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success

Summary:

Reporting to the VP, the Resident District Manager is an experienced, strategic leader with proven multi-unit management experience. Participates on a team and provides overall planning, direction, evaluation and control to assigned food service units to achieve operations and financial goals. Provides guidance and motivation to Foodservice Directors, General/Resident Managers, Culinary Personnel as well as other Managers and associates. Establishes and maintains effective customer/client rapport.

Essential Duties andResponsibilities:

Interprets and ensures compliance with policies, procedures and guidelines to promote their consistent application.

Conducts operation audits of district units and designs improvements to optimize financial performance and operational productivity.

Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping.

Ensures adherence to company sponsored retailing and purchasing programs.

Develops and monitors realistic and accurate district forecasts. Ensures units' financial performance meets Company and client forecasts.

Establishes and maintains effective client relationship. Identifies client's needs, communicates unit progress, operations problems and new Company programs to client.

Establishes and maintains effective customer relationships, including service recovery as well as future service deliverables.

Interprets financial reports for client. Ensures client is aware of current applicable government regulations. Documents business content of client meetings.

Conducts, monitors, and supports action planning in response to customer, client and associate satisfaction surveys.

Ensures consistent and equitable administration of human resource policies, procedures and guidelines to facilitate effective employee relations and support the preferred employer focus. Audits performance appraisals and associate files. Monitors affirmative action plans.

Recruits for management positions. Identifies district training requirements. Develops and coaches management associates to meet staffing and succession planning needs, as well as to ensure optimum utilization of district associates.

Plans and conducts district meetings, making full use of support staff as needed.

Establishes and maintains effective community relations. Participates in professional and civic activities.



Qualifications:

The ideal candidate will:

Be well versed in all aspects of foodservice management, with a proven track record of success.

Possess strong strategic thinking skills, with an emphasis on delivering and measuring action plans.

Be proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients and customers.

Embrace excellence in customer service both for internal and external customers; have excellent verbal and written communication and customer service skills.

Demonstrate initiative and good judgment in assisting customers, clients, peers and subordinates.

Have the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations to person(s) involved.

Have the ability to prioritize and manage multiple projects/events

Have a high level of resilience during stressful periods and the ability to handle last minute changes.

Education and Experience:

Bachelor's degree from a four year college or university;

Ten years of management experience in positions of increasing responsibility, preferably in foodservice or a related field;

Ten years of multi-unit operations management experience is required, preferably in foodservice or a related field;

Demonstrated profit and loss management ability of at least $20M managed volume;

Experience as direct client interface is required;

Excellent computer skills, including advanced spreadsheet and proficiency at learning software.

Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: NS05021324683]]>http://jobs.compassgroupcareers.com/job/New-Jersey-RESIDENT-DISTRICT-MANAGER-Job-NJ-07097/2585298/258529825852982013-07-18Compass Group USAfull-timeUSDstarting0BSNew Jersey, NJ, USOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Real Opportunities.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA03111323291]]>http://jobs.compassgroupcareers.com/job/Jersey-City-HOUSEKEEPING-OPERATIONS-MANAGER-JERSEY-CITY%2C-NJ-Job-NJ-07097/2475394/247539424753942013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSJersey City, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Restaurant Associates, a division of the Compass Group, is a national hospitality company based out of New York City.We specialize in fine dining restaurants, corporate dining, performing arts centers and museums, as well as off-premise catered events. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. We also have created, developed and manage popular restaurants around the country such as the Morgan Dining room in NYC, Table 1280 in Atlanta, and Bravo in Boston.. Our high standards and commitment to imaginative concepts have attracted the best professionals as well as the top graduates of industry schools. Opportunities for development and growth are unlimited.

Restaurant Associates' Mission statement is total customer and client satisfaction. Our vision is simplicity, style and passion.This vision is shared by all our associates and in effect, positions Restaurant Associates as a leader in the hospitality business.

Play a key role in our future success:


Job Description:

Responsible for the Catering Department operations at a corporate dining account. Always ensuring that the Standards of Excellence, as determined by the client and Restaurant Associates are met. Maintains excellent relationships with the client and their guests, as well as other departments within the operations.

Responsibilities:
Coordinates and oversees all executive dining operations in conference rooms and internal catering events.

Knowledge of A/V equipment with the ability to set up and break down for events.

Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development.

Hires, trains, and schedules catering associates, and is actively involved in the development of existing associates in service techniques, menu presentation, policies, and procedures.

Ensures successful operations and catering functions in conference rooms including preparation, transportation, setup, operation, and clean up of all events.

Additional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivables

Responsible for all catering activities, books, plans & directed functions

Menu development and marketing functions as they relate to the catering department

Qualifications: Associates or certificate in Hospitality and/or Culinary degree a plus.

Strong knowledge of food, food trends, fine dining points of service.

A minimum of 3 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required

Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key

The ability to supervise food preparation, service and clean up is also essential

ServSafe Certified a plus

Must be able to pass criminal background check and pre-employment drug screening.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: SB05221325284]]>http://jobs.compassgroupcareers.com/job/Jersey-City-CATERING-MANAGER-I-Job-NJ-07097/2636884/263688426368842013-07-18Compass Group USAFoodservice - Cultural Centerfull-timeUSDstarting0BSJersey City, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Sous Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for assisting the Executive Chef with overseeing culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:


Responsibilities:


Manage cost controls and control expenditures for the account.

Assist the Executive Chef with planning and creating menus.

Produce and execute catering events.

Purchase and manage inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Two years of culinary supervisory experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF06121325858]]>http://jobs.compassgroupcareers.com/job/Newark-SOUS-CHEF-Job-NJ-07101/2659713/265971326597132013-07-18Compass Group USAfull-timeUSDstarting0BSNewark, NJ, USCharlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description: BMET III - Elizabeth, NJ

Crothall Healthcare, a division of Compass Group North America, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Service Healthcare. The opportunity for greatness is real at Crothall Healthcare and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

To provide field customer service on-site at a hospital, in a service center or within an assigned territory, including preventive maintenance, repairs and calibrations, on assigned medical equipment.


Responsibilities:

Perform planned maintenance and electrical safety inspections on a broad range of patient care and selected support equipment in compliance with established standards.

Manages all assigned equipment and schedules service.

Perform pre-acceptance inspections and develop PM procedures on newly purchased equipment; maintains files on procedures and manuals.

Ensure test equipment is working properly and calibrated within established intervals.

Respond expeditiously to calls from clinical departments to evaluate and rectify valid operator complaints and concerns.

Research and initiate orders for repair parts, working within established budget parameters.

Maintain purchase order log and validate invoices for payment (field service personnel only).

Provide informal training to equipment users and Crothall Services Group staff as requested or when circumstances dictate.

Make recommendations to the Department Manager regarding service strategies on equipment; keep supervisor informed of activities, needs and problems.

Participate in the Quality Improvement / Risk Management program by gaining an understanding of the issues and concerns of customers and making recommendations for improvement.

Maintain an orderly and functional work environment.

Provide emergency on-call responsibilities as needed.

Document all significant asset related actions in compliance with department practices.

Participate in department meetings.

Assume responsibilities of Account Supervisor when required.

Demonstrate and reflect a commitment to the mission and values of Crothall Services Group.

Document all significant asset related actions in compliance with department practices.

Demonstrate leadership and assume responsibilities of Account Supervisor when required.

Collaborate with fellow technical personnel in department meetings to ensure they are kept abreast of technical updates and/or device related problems.

Demonstrate and reflect a commitment to the mission and values of Crothall Services Group.

Perform other duties as assigned that are intrinsic to the successful operation of the account and Crothall Services Group.

Qualifications:

Associates degree in electronics/biomedical equipment technology, military training or equivalent experience.

3 years servicing clinical/patient care equipment in a hospital environment .

For field service positions requiring travel, valid driver's license and availability and willingness to drive to customer sites within assigned territory.

Ability to work independently with some supervision.

Good communication and strong customer service skills.

Good organization and time management skills.

Working knowledge of computer applications pertaining to tracking service histories and producing reports on assets.

Good trouble-shooting skills.

Ability and willingness to serve "on-call" duty as required.

Strong work ethic and ability to work as a member of a team, if required.

Willingness and ability to receive factory training, computer training, and other training provided by company to progress into higher level grades.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: SSK06131325922]]>http://jobs.compassgroupcareers.com/job/Elizabeth-BMET-III-ELIZABETH%2C-NJ-Job-NJ-07202/2662652/266265226626522013-07-18Compass Group USAClinical Engineeringfull-timeUSDstarting0BSElizabeth, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as a Food Service Director for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for the overall management of food service operations in keeping with all corporate and brand standards. Maximizes profitability as well as guest and team member satisfaction. Communicates with property owners and corporate offices, as required. Ensures the development and execution of strategic sales and marketing initiatives.


Responsibilities:


You will operate in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent.

You will delegate, manage and organize projects and establish priorities consistent with company objectives.

You will ensure that the food offered to the client, customers, and employees of the operation is of superior quality.

You will implement direct and conduct safety, sanitation, and maintenance programs.

You will maintain excellent relationships with employees, guests and Client as well as other departments within the operation.

You will promote the professional growth and development of the entire foodservice team.

You will foster strong inter-departmental relations and integrate the department with the facility plan of operations.Qualifications:

A BS degree preferred

Have a least 2 years hotel, restaurant or foodservice management experience

Keep abreast of industry trends, share information with all staff

Superior quantitative, oral and written communications and problem-solving/strategizing skills

Excellent overall computer skills with advanced knowledge of Excel and PowerPoint

Proactive mindset to anticipate and support changes in our business

Conformity to the highest standards of personal integrity and ethical behavior

Exceptional customer service abilitiesGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KCH05141325038]]>http://jobs.compassgroupcareers.com/job/Montvale-FOOD-SERVICE-DIRECTOR-Job-NJ-07645/2598394/259839425983942013-07-18Compass Group USAfull-timeUSDstarting0BSMontvale, NJ, USis the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description: BMET III - Westwood, NJ

Crothall Healthcare, a division of Compass Group North America, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare. The opportunity for greatness is real at Crothall Healthcare, and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will be responsible for providing Biomedical engineering, service and repairs on high end Laboratory Equipment at hospitals in your region, including preventive maintenance, and calibrations.


Responsibilities:

Perform complex repairs and calibration services on a broad range of patient care and support equipment.

Perform planned maintenance and electrical safety inspections on range of patient care and selected support equipment in compliance with established standards.

Manage equipment and schedule service.

Perform pre-acceptance inspections and develop PM procedures on newly purchased equipment; maintains files on procedures and manuals.

Ensure test equipment is working properly and calibrated within established intervals.

Respond expeditiously to calls from clinical departments to evaluate and rectify valid operator complaints and concerns.

Research and initiate orders for repair parts.

Provide informal training to equipment users.

Participate in the Quality Improvement / Risk Management program and make recommendations for improvement.

Provide emergency on-call responsibilities as needed.Qualifications:

Associates degree in electronics / biomedical equipment technology, or related experience or military training required.

At least 10 years servicing clinical/patient care and laboratory equipment in a hospital environment preferred.

Ability to work independently with some supervision.

Good communication and strong customer service skills.

Good organization and time management skills.

Working knowledge of computer applications pertaining to tracking service histories and producing reports on assets.

Good trouble-shooting skills.

Ability and willingness to serve "on-call" duty as required.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass GroupNorth America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: SSK04091323993]]>http://jobs.compassgroupcareers.com/job/Westwood-BIOMEDICAL-TECHNICIAN-III-WESTWOOD%2C-NJ-Job-NJ-07675/2537854/253785425378542013-07-18Compass Group USAfull-timeUSDstarting0BSWestwood, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a wide range of operations and has demonstrated abilities in exceeding clients' goals and objectives for their facilities.

FLIK Conference Centers is a fullsolutions provider. FLIK takes full responsibility for the facilities we operate while providing the highest level of customer service.

The General Manager is responsible for overseeing the operations of all conference and reception services in five locations. Assure all services are being delivered to the client in a timely, efficient and professional manner. Making sure all standard operating procedures and execution of services are being met.KEY JOB DUTIES:

Work side by side with conference and reception team on organizing, directing and executing daily operations and functions

The execution and implementation of FLIK Platinum Service principles within the property

Provide FLIK training modules to include Orientation, Platinum service, Lobby training, Port of Call, DISC Profile and Chat sessions

Ensuring that appropriate standard operating procedures are in place for all functions

Carrying out and or overseeing the implementation of necessary administrative duties

Working very closely with Food Service vendors, and ensure all related catering requests are entered in reservations system and executed successfully

Participating in daily and weekly planning meetings, reviewing the details of events which he or she has been working on, answering questions from staff members, and discussing relevant logistical matters

Participating in "pre-con" meetings involving the client, as well as relevant members of the operations staff, when plans for complex and/or large scale events are being finalized

Develop relationships with all facilities, housekeeping and vendors to ensure the event will be executed in a seamless manner

35-40% travel expectation

Necessary Ingredients:

Excellent organizational and administrative skills, with the ability to prioritize tasks

Ability to carry out responsibilities with little supervision, as well as juggle many tasks simultaneously

Ability to interact with customers in a professional and pleasant manner, on a daily basis

Ability to manage and mentor a diverse work force, providing associates with ongoing training and other opportunities for career development

Excellent oral and written communication skills

Strong computer skills and knowledge of office technology/equipment

Proficient with conference room reservation/space management systems

Punctual, dependable and dedicated to achieving operational excellence, down to the smallest of details

Discreet, ethical and committed to maintaining a high degree of confidentiality

A passion for delivering the Platinum Service Standard, so as to provide transformational service in hospitality

Ability to think strategically in terms of both short-term and long-term objectives and challenges

A mindset to take ownership and responsibility within and outside one's job domain.

Relevant competencies would include self-confidence, willingness to learn and feeling comfortable with change and coordinating change

Demonstrating an appropriate level of assertiveness, with an ability to drive the business forward on an ongoing basis

A college graduate with several years of related experience and 3-5 years of management experience

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML01141321675]]>http://jobs.compassgroupcareers.com/job/Basking-Ridge-GENERAL-MANAGER-Job-NJ-07920/2382876/238287623828762013-07-18Compass Group USAHotel/Conference Center Managementfull-timeUSDstarting0BSBasking Ridge, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Responsible for the Catering Department operations at a corporate dining account. Always ensuring that the Standards of Excellence, as determined by the client and FLIK are met. Maintains excellent relationships with the client and their guests, as well as other departments within the operations.

Hours are mainly evenings, with occasional weekends included.


Responsibilities:

Coordinates and oversees internal and external catering events

Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development

Hires, trains, and schedules catering staff, and are actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures

Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and clean up of all events

Additional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivables

Responsible for all catering activities, books, plans & directed functions

Menu development & costing, marketing functions as they relate to the catering department

Qualifications:

Associates Degree is required in Hospitality or Culinary, BA/BS Preferred

A minimum of 3 years of experience in hospitality industry including 1 year in management (preferably Catering Management) is required

Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key

The ability to supervise food preparation, service and clean up is also essential

Serv Safe Certified a plus

Must have a valid clean driving license

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KCH05091324918]]>http://jobs.compassgroupcareers.com/job/Hanover-Township-CATERING-MANAGER-Job-NJ-07927/2589922/258992225899222013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSHanover Township, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Many people are attracted to corporate or business dining because it is an environment that typically offers a Monday through Friday, day shift work schedule allowing for most evenings, weekends, and holidays off.

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as an Sous Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:


Responsibilities:

Manage food and labor costs for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with FLIK marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three years of culinary management experience.

High volume production and catering experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KCH05091324927]]>http://jobs.compassgroupcareers.com/job/Hanover-Township-SOUS-CHEF-Job-NJ-07927/2589925/258992525899252013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSHanover Township, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Food Service Director for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with customers, guests and Client as well as other departments.

Work with the Chef and management team in creating menus and providing top quality food.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of foodservice operation experience.

High volume production and catering experience is essential.

Previous experience managing a budget.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF05161325103]]>http://jobs.compassgroupcareers.com/job/Peapack-FOOD-SERVICE-DIRECTOR-Peapack%2C-NJ-Job-NJ-07977/2602106/260210626021062013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSPeapack, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as a General Manager for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for the overall management of food service operations in keeping with all corporate and brand standards. Maximizes profitability as well as guest and team member satisfaction. Communicates with property owners and corporate offices, as required. Ensures the development and execution of strategic sales and marketing initiatives.


Responsibilities:


You will operate in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent.

You will delegate, manage and organize projects and establish priorities consistent with company objectives.

You will ensure that the food offered to the client, customers, and employees of the operation is of superior quality.

You will implement direct and conduct safety, sanitation, and maintenance programs.

You will maintain excellent relationships with employees, guests and Client as well as other departments within the operation.

You will promote the professional growth and development of the entire foodservice team.

You will foster strong inter-departmental relations and integrate the department with the facility plan of operations.

Qualifications:

A BS degree preferred

Have a least 2 years hotel, restaurant or foodservice management experience

Keep abreast of industry trends, share information with all staff

Superior quantitative, oral and written communications and problem-solving/strategizing skills

Excellent overall computer skills with advanced knowledge of Excel and PowerPoint

Proactive mindset to anticipate and support changes in our business

Conformity to the highest standards of personal integrity and ethical behavior

Exceptional customer service abilities

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KCH03111323282]]>http://jobs.compassgroupcareers.com/job/Hanover-Township-GENERAL-MANAGER-Job-NJ-07981/2472828/247282824728282013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSHanover Township, NJ, USA Fresh Approach to Great Results.

Compass Group, The Americas Division is the nation's largest contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Latin America, and Canada and revenues of $7.7 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description



Responsible for the successful culinary production operation under the direction of the Director. May serve as the department head for culinary operations in the absences of Executive Chef. Duties include the food production of patient/resident meals, guest/employee retail operations and catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.

Recipe to Succeed:

Good supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, departmental, customer and associate levels

Understanding of financial, budgetary, and food control practices

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Knowledge of diet principles and safe and sanitary food handling principles

Hands-on leadership and training skills

Necessary Ingredients:

A.O.S. Degree in Culinary Arts or culinary certificate and three (3) years of culinary experience preferredThree(3) years of culinary/kitchen management experience, depending upon formal degree or training

Union shop experienceis a plus

Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Batch cooking or high volume cooking experience preferred

Experience with food production for large catering or banquet functions

ServSafe® Certified

Must be able to pass criminal background check

Great People. Great Service. Great Results.

At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V







Job ID: DR05151325076]]>http://jobs.compassgroupcareers.com/job/Moorestown-SOUS-CHEF-MOORESTOWN-NJ-Job-NJ-08057/2599815/259981525998152013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSMoorestown, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!


Job Description:

DIRECTOR OF ENVIRONMENTAL SERVICES

The Director of Environmental Services is responsible for the overall management of the Environmental Services/Housekeeping Department in a skilled nursing facility.. You will manage the department within the established objectives, standards, policies and procedures, utilizing the principles of The Morrison Way as the guiding philosophy in the day to day running of the department and execution of the job description with federal, state and local regulations. You will be financially accountable for the environmental service/housekeeping department operating within the approved budget, while providing the Client with the maximum value spent. In addition, the director will foster strong interdepartmental relations and integrate the environmental service department with the facility plan of operations.


Responsibilities:

Maintain an environment that is in sanitary, attractive and in orderly condition

Plan, organize, direct, coordinate and supervise functions and activities of the department

Conducts regular management staff meetings and communicates with members of other departments to coordinate housekeeping activities

Maintains the department in an "inspection ready" state at all times, assuring the department operates within federal, state, and local regulations

Maintains excellent relations with residents, Client and all community departments

Serves on community committees and professional organizations

Insures that competency in the position is maintained by participating in Community Works and outside training programs, as required

Follows all Client and community policies and procedures

Promotes the professional growth and development of the entire team and the department employees at all times

Implements change to the environmental service program that enhances the desirability of the community for current and future residents. Encourage and nurture associate creativity and innovation with the Community Works program

Maintains appropriate security for all Client-owned property, supplies and operating funds

Perks: As a Morrison Senior Dining team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits.

Qualifications:

B.S. Degree in related field or related experience required

Certified Healthcare Environmental Services Professional (CHESP) certification highly desirable

Minimum of five (5) years of EVS/Housekeeping experience in a retirement or adult home preferred, depending upon formal degree or training

Five (5) plus years of direct EVS/Housekeeping operational management experience

Excellent customer services skills and experiences

Experience with Federal & State healthcare surveys

Experience with P&L accountability highly desirable

Contract-managed service experience is desirable

Must be able to successfully pass a criminal background check (Federal & State) and drug screening

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities

Job ID: DR04241324443]]>http://jobs.compassgroupcareers.com/job/Moorestown-DIRECTOR-OF-ENVIRONMENTAL-SERVICES-MOORESTOWN-NJ-Job-NJ-08057/2564735/256473525647352013-07-18Compass Group USAfull-timeUSDstarting0BSMoorestown, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!


Job Description:

DIRECTOR, FACILITIES MAINTENANCE

The Director, Facilities Maintenance is responsible for the overall management of the Engineering,Building Maintenance programs in a small independent residential retirement community. You will also coordinate construction and renovation programs while working under the direction of Morrison's Regional Director of Operations. You will manage the department within the established objectives, standards, policies and procedures, utilizing the principles of The Morrison Way as the guiding philosophy in the day to day running of the department and execution of the job description with federal, state and local regulations. You will be financially accountable for the department operating within the approved budget, while providing the Client with the maximum value spent. In addition, the incumbent is guided thorough knowledge of engineering and construction principles, practices and procedures, applicable laws and government regulations, principles of management and supervision and procedures and policies of departments and facility.


Responsibilities:

Plans, organizes, and controls functions and activities of all support services under the scope of the contractReviews and evaluates existing programs, services, policies and proceduresDevelops, recommends to Regional Director, Operations and implements or guides implementation of new and/or modified programs, services, policies and/or proceduresMeets with facility client, operating officer, medical, administrative and supervisory staff, as well as community groups, agencies, contractors, architects, and engineers to plan, organize, coordinate, and/or communicate programs, services, policies and/or proceduresMonitor flow and quality of work to assure timely completion of workload and adherence to facility's standards and regulationsManages and insures compliance with JCAHO, State Health Department, EPA, DEP, ADA, UST, and other regulatory business appointmentsInforms employees of salient features of facility's personnel and employee relations programs and answers questions regarding it or refers them to appropriate sources for additional informationAdvises on structural changes and additions and/or modifications to buildingInterviews independent contractors to receive and analyze bids, including blueprint analysis of proposed changesSubmit bids and recommendations to administration for considerationServes as liaison with contractors, architects, engineers, and material and equipment suppliers

Maintain an environment that is in sanitary, attractive and in orderly condition

Plan, organize, direct, coordinate and supervise functions and activities of the department

Conducts regular management staff meetings and communicates with members of other departments to coordinate housekeeping activities

Maintains the department in an "inspection ready" state at all times, assuring the department operates within federal, state, and local regulations

Maintains excellent relations with residents, Client and all community departments

Serves on community committees and professional organizations

Insures that competency in the position is maintained by participating in Community Works and outside training programs, as required

Follows all Client and community policies and procedures

Promotes the professional growth and development of the entire team and the department employees at all times

Implements change to the environmental service program that enhances the desirability of the community for current and future residents. Encourage and nurture associate creativity and innovation with the Community Works program

Maintains appropriate security for all Client-owned property, supplies and operating funds

Perks: As a Morrison Senior Dining team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits.

Qualifications:

B.S. Degree in related field or related experience required

Certified Healthcare Environmental Services Professional (CHESP) certification highly desirable

Minimum of five (5) years responsibility at a director level in areas of engineering, maintenance, and construction in a health care institution

Should have proficiency in CMMS Systems, Microsoft Excel, Word, and Outlook

Possess EVS/Housekeeping operational management experience

Excellent customer services skills and experiences

Experience with Federal & State healthcare surveys

Experience with P&L accountability highly desirable

Contract-managed service experience is desirable

Must be able to successfully pass a criminal background check (Federal & State) and drug screening

Good physical condition and ability to operate departmental equipment

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities

Job ID: DR04241324441]]>http://jobs.compassgroupcareers.com/job/Moorestown-DIRECTOR%2C-FACILITIES-MAINTENANCE-MOORESTOWN-NJ-Job-NJ-08057/2564737/256473725647372013-07-18Compass Group USAfull-timeUSDstarting0BSMoorestown, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!


Job Description:

You will have direct responsibility for the overall operation of the dining service department in an adult skilled 250-bed skilled nursing facillity. Financially accountable for the dining service department. Operates the department in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent. Ensures that the food offered to the residents, guests and employees of the community is of superior quality. Directs and conducts safety, sanitation, and maintenance programs. Maintains excellent relationships with residents, guests and Client as well as other departments within the community.Promotes the professional growth and development of the entire team. In addition the director will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.


Responsibilities:

Supervisory, leadership, management and coaching skills

Strong operational training skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, residents, client, associate and departmental levels

Knowledge of financial, budgetary, accounting and computational practices

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five (5) years of directly related experience preferred

Minimum of three (3) to five (5) years of retirement or adult home/care experience preferred, depending upon formal degree or training

Three (3) to five (5) years of direct foodservice operational management experience in a fine dining setting, with inventory and purchasing knowledge and control

Healthcare, or CCRC Directorship managerial experience is a plus

Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Knowledge of P&L accountability and contract-managed service experience is desirable

ServSafe® certified

Certified Dietary Manager certificate mandatory

Must be able to pass criminal background check

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

MNST



Job ID: DR04171324272]]>http://jobs.compassgroupcareers.com/job/Moorestown-DIRECTOR%2C-DINING-SERVICES-MOORESTOWN-NJ-Job-NJ-08057/2553423/255342325534232013-07-18Compass Group USAfull-timeUSDstarting0BSMoorestown, NJ, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:
Asst Director, Environmental Services

The Assistant Director of Environmental Services is responsible for assisting in the overall management of the Environmental Services/Housekeeping Department in a 250 Skilled Nursing Facility. You will help manage the department within the established objectives, standards, policies and procedures, utilizing the principles of The Morrison Wayas the guiding philosophy in the day to day running of the department and execution of the job description with federal, state and local regulations. You will assist the director in being financially accountable for the environmental service/housekeeping department operating within the approved budget, while providing the Client with the maximum value spent. In addition, the assistant director will foster interdepartmental relations and integrate the environmental service department with the facility plan of operations.

In the absence of the Director, you duties include:

Maintain an environment that is in sanitary, attractive and in orderly condition

Plan, organize, direct, coordinate and supervise functions and activities of the department

Conducts regular management staff meetings and communicates with members of other departments to coordinate housekeeping activities

Maintains the department in an "inspection ready" state at all times, assuring the department operates within federal, state, and local regulations

Maintains excellent relations with residents, Client and all community departments

Serves on community committees and professional organizations

Insures that competency in the position is maintained by participating in Community Works and outside training programs, as required

Follows all Client and community policies and procedures

Promotes the professional growth and development of the entire team and the department employees at all times

Implements change to the environmental service program that enhances the desirability of the community for current and future residents. Encourage and nurture associate creativity and innovation with the Community Works program

Maintains appropriate security for all Client-owned property, supplies and operating funds

Perks: As a Morrison Senior Dining team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits.

Qualifications:

B.S. Degree in related field or related experience required

Certified Healthcare Environmental Services Professional (CHESP) certification highly desirable

Minimum of three (3) to five (5) years of EVS/Housekeeping experience in a retirement or adult home preferred, depending upon formal degree or training

Three (3) plus years of direct EVS/Housekeeping operational management experience

Excellent customer services skills and experiences

Experience with Federal & State healthcare surveys

Experience with P&L accountability highly desirable

Contract-managed service experience is desirable

Must be able to successfully pass a criminal background check (Federal & State) and drug screeningGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: DR04251324514]]>http://jobs.compassgroupcareers.com/job/Moorestown-ASSISTANT-DIRECTOR%2C-ENVIRONMENTAL-SERVICES-MOORESTOWN-NJ-Job-NJ-08057/2566942/256694225669422013-07-18Compass Group USAfull-timeUSDstarting0BSMoorestown, NJ, USA Fresh Approach to Great Results.

Compass Group USA is the nation's largest contract foodservice and hospitality provider, with over 120,000 associates in the US alone and revenues of $6 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Job Description

Seeking a highly charged office administrator the Moorestown NJ area. Applicant must be willing to grow with our organization.

Recipe to Succeed:

Manages the reception area to insure effective telephone and mail communications both internally and externally to maintain professional image

Supervises and coordinates overall administrative activities

Supervises the maintenance and alteration of office areas and equipment as well as layout, arrangement and housekeeping of office facilities

Supervises the maintenance of office equipment, including copier, fax machine, etc

Responsible for the day-to-day administrative reporting including AR, AP, journal entries, sales, sales tax preparation, payroll and balance sheet reconciliation

Participates as needed in special department projects

Necessary Ingredients:

At least 3 years of administrative/office management experience

Working knowledge of processes and systems including financial reporting

Good planning and organizational skills

Well-developed interpersonal and communication skills

Professional appearance and manner

Expedience in office management capacity

Computer literate, specifically MS Office

Ability to manage staff (supervisory experience)

Ability to negotiate effectively

Ability to lift approximately 15-20 lbs.

Achieving leadership in the foodservice industry

Compass Group NAD is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: DR04281324581]]>http://jobs.compassgroupcareers.com/job/Moorestown-ADMININISTRATIVE-SUPPORT-MOORESTOWN-NJ-Job-NJ-08057/2570391/257039125703912013-07-18Compass Group USAfull-timeUSDstarting0BSMoorestown, NJ, USA Fresh Approach to Great Results.

Compass Group, The Americas Division is the nation's largest contract foodservice and hospitality provider, with over 152,000 associates throughout the United States, Latin America, and Canada and revenues of $6 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description
Nutrition Care Manager/DTR/CDM



The Nutrition Care Manager you will be responsible for the operation and implementation of the Nutrition Care Program based upon established objectives, standards, policies and procedures. This includes knowledge and implementation of local, state, and federal regulations. They will also perform a variety of duties including the planning and supervision of resident food assembly and service, scheduling, hiring, dismissal and training of resident dining service personnel.

The Nutrition Care Manager will be responsible for providing clinical nutrition services to residents in the skilled nursing unit and will ensuresresident satisfaction, quality care, regulatory compliance and good public relations through safe and efficient use of resources.

Recipe to Succeed:


Supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, patients, residents, client, associate and departmental levels

Knowledge of computational practices

Proficient Computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis

Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team, and to demonstrate a high level of sensitivity and interest in people

Exhibit courtesy, tact and reasonable speed in performance of duties

Necessary Ingredients:


Registered Dietitian by the Commission on Dietetic Registration (CDR) preferred

Supervisory experience desirable

Experience in long term care community settings is desirable

ServSafe® certified desirable

Must be able to pass criminal background check

Great People. Great Service. Great Results.

At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: DR04281324580]]>http://jobs.compassgroupcareers.com/job/Moorestown-NUTRITION-CARE-MANAGER-MOORESTOWN-NJ-Job-NJ-08057/2570392/257039225703922013-07-18Compass Group USAfull-timeUSDstarting0BSMoorestown, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Crothall Healthcare provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare. The opportunity for greatness is real at Crothall Healthcare and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MD03211323594]]>http://jobs.compassgroupcareers.com/job/Cape-May-Courthouse-OPERATIONS-MANAGER-HOUSEKEEPING-%28SEASONAL%29-CAPE-MAY-COURTHOUSE%2C-NJ%29-Job-NJ-08204/2504255/250425525042552013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSCape May Courthouse, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Crothall Healthcare provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare. The opportunity for greatness is real at Crothall Healthcare and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MD04031323880]]>http://jobs.compassgroupcareers.com/job/Cape-May-Court-House-OPERATIONS-MANAGER-HOUSEKEEPING-CAPE-MAY-COURTHOUSE%2C-NJ-Job-NJ-08210/2542464/254246425424642013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSCape May Court House, NJ, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

DFNS

Atlantic City

The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred

Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training

Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Strong supervisory, leadership, management and coaching skills

Strong communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Excellent financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MJG04261324567]]>http://jobs.compassgroupcareers.com/job/Atlantic-City-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICESAtlantic-City%2C-NJ-Job-NJ-08401/2569071/256907125690712013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSAtlantic City, NJ, US

Job Description:

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:


Responsibilities:

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.

Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: NK06051325657]]>http://jobs.compassgroupcareers.com/job/Skillman-EXECUTIVE-CHEF-Skillman%2C-NJ-Job-NJ-08558/2643190/264319026431902013-07-18Compass Group USAfull-timeUSDstarting0BSSkillman, NJ, USOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as a Sous Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. Responsibilities include:

Responsibilities:

Successful culinary production operation under the direction of the District Manager.

Opportunity to serve as the department head for culinary operations and front of house operations.

Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.

Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.

Qualifications:

A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred.

Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training.

Catering experience required.

Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Previous experience with cash reconcilliation and daily reporting preferred.

Must be able to work as the business demands.

Batch cooking or high volume cooking experience preferred.

Experience with food production for large catering or banquet functions.

ServSafe Certified.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MS02121322429]]>http://jobs.compassgroupcareers.com/job/Parsippany-CHEF-MANAGER-Job-NJ-08827/2428114/242811424281142013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSParsippany, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Sous Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for assisting the Executive Chef with overseeing culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:


Responsibilities:


Manage cost controls and control expenditures for the account.

Assist the Executive Chef with planning and creating menus.

Produce and execute catering events.

Purchase and manage inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Two years of culinary supervisory experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NK06051325659]]>http://jobs.compassgroupcareers.com/job/Raritan-SOUS-CHEF-Raritan%2C-NJ-Job-NJ-08869/2643192/264319226431922013-07-18Compass Group USAfull-timeUSDstarting0BSRaritan, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will be responsible for the effective leadership of Patient Transportation services which includes the successful management of supervisors, finances, client relations, patient and customer satisfaction, program quality standards, performance improvement, and personnel performance and productivity. You will also be responsible for the overall planning, organizing, directing and controlling of Patient Transportation and Hospital activities.


Responsibilities:

Responsible for the accuracy and timeliness of financial data and statistics.

Develop and recommend department operating budget.

Coordinate transportation activities and services with other hospital departments.

Maintain records and statistics for administrative and regulatory purposes.

Plan, organize, direct, coordinate, and supervise functions and activities of the department.

Establish work standards and work flow.

Establish and implement policies and procedures for departmental operations.

Demonstrate good communication skills with clients.

Ensure compliance with all regulatory agencies.

Proactive in the achievement of the facility goals and objectives.

Demonstrate proficiency with respect to TeamChimes, TeamTransport and all related software.

Qualifications:

Four year college degree or equal related experience required.

Previous hospital patient transportation experience is preferred.

Supervision of staff employees required.

Ability to analyze and interpret financial and other data.

General business acumen.

Excellent interpersonal skills. Service/quality attitude.

Ability to plan, organize, and achieve effective time management.

Ability to work under pressure and meet established goals and objectives.

Public speaking skills a must

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JF06171326013]]>http://jobs.compassgroupcareers.com/job/New-Brunswick-ASSISTANT-DIRECTOR-OF-PATIENT-TRANSPORTATION-NEW-BRUNSWICK%2C-NJ-Job-NJ-08901/2672278/267227826722782013-07-18Compass Group USAfull-timeUSDstarting0BSNew Brunswick, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as a Floating Chef Manager for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

You will be responsible for the success of both the culinary and food service operation under the direction of the District Manager. You will serve as an interim chef in a variety of locations, as determined by the District Manager.


Responsibilities:

You will oversee the culinary operations and activities of the facility including multiple outlets plus off-premise catering, at a variety of locations.

You will have the opportunity to create your own menus using locally grown products

You will manage a dynamic, passionate team dedicated to delivering superb cuisine and Platinum Service.

Qualifications:

Minimum of A.A. Degree in Culinary Arts.

Three to five years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Flexibility to work at a variety of locations as needed and determined by business levels.

Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Knowledge of P&L accountability and contract-managed service experience is desirable.

ServSafe certified is a plus.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KCH06131325903]]>http://jobs.compassgroupcareers.com/job/New-Brunswick-FLOATING-CHEF-MANAGER-Job-NJ-08901/2665990/266599026659902013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew Brunswick, NJ, USCrothall Healthcare Inc., provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare Inc. The opportunity for greatness is real at Crothall Healthcare Inc., and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.JobResponsibilities:
Greets/meets patients as admitted and during staycontacts approximately 100 patients daily.Educates patients on services provided by Environmental Services; probes for concerns, needs, impressions of service.Identify through interviews, discussions or observations opportunities to improve inpatient experience.Work collaboratively with housekeepers and supervisors to enhance inpatient experienceresolving patient concerns, addressing special requests, providing creative "touches".Dispatch concerns regarding other department services to appropriate personnel.Follow-up on every concern to ensure that resolution occurs and that patient perceives this resolution.Relate in a positive, can-do spirit to housekeepers, nursing and department personnel and visitors.Implement and administer the "Fresh as a Daisy" program. Obtain materials, arrange distribution.Plan, design and execute hospitality training programs for hourly and supervision staff.Work collaboratively with our Corporate Director of Patient Experience.Design group programs at least bi-monthly. Additionally, design and administer one-on-one hospitality-focused training for hourly employeesboth day aides and techs and evening turndown personnel.Serve as department patient advocate. Inform management when conditions or practices are unsatisfactory.Maintain positive attitudeexude "can-do" image.Perform assignments as directed.Job Requirements:

2-3 years in-servicing experience in customer service training

Hospitality and healthcare experience preferable

3-4 years experience in service-oriented operations

2-year degree preferred

Good coaching and on the job training skills required

Excellent organizational skills and ability to multi-task essential

Great People. Great Service. Great Results.

At Compass Group North America our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: JA03271323725]]>http://jobs.compassgroupcareers.com/job/New-Brunswick-PATIENT-EXPERIENCE-MANAGER-NEW-BRUNSWICK%2C-NJ-Job-NJ-08901/2635206/263520626352062013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSNew Brunswick, NJ, USOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Real Opportunities.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA03271323726]]>http://jobs.compassgroupcareers.com/job/New-Brunswick-HOUSEKEEPING-OPERATIONS-MANAGER-NEW-BRUNSWICK%2C-NJ-Job-NJ-08901/2508998/250899825089982013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSNew Brunswick, NJ, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description:We currently seek a reputable Cafe Managerfor one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate should posses savvy business skills, be a highly motivated professional, with proven ability to establish excellent working relationships with various team members. Additional responsibilities include but not limited to the following:


Responsibilities:

Operate within the budget and identify new ways to improve the development of the business

Carry out training and development of all staff to enable them to carry out their own duties and responsibilities

Interviewing, hiring, training and coaching employees

Participate in employee meetings, reviews and development

Ensure compliance with proper sanitation and cleaning standards

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred, or equivalent professional experience

2 years upscale food service experience, including 1 year at the supervisory level

Supervising, scheduling, training, management & coaching skills

Knowledge of basic work area operations, company and client policies and procedures

Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports

Operational knowledge and oversee general maintenance of café food service equipments

Prepare and maintain volume trend analysis report on a daily basis

Responsible for planning, marketing and executing special events/promotions in the cafe

Excellent communication skills both written and verbal

Manages time effectively and prioritizes tasks to meet deadlines

Ability to delegate tasks effectively in an assertive manner

Ability to work independently as well as in a team

Demonstrates good judgment and decision making skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Conformity to the highest standards of personal integrity and ethical behavior

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: DF03261323695]]>http://jobs.compassgroupcareers.com/job/New-York-CAFE-MANAGER-Job-NY-10001/2521545/252154525215452013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.




Compass Group, North America Division is the nation's leading contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Mexico and Canada and revenues of $9 billion in 2008. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.

Crothall Services Group provides facilities management services to over 500 hospitals, colleges, schools, and businesses throughout the US and Canada. Formed in 1991, annual sales exceed $600 million. In our Environmental Services/Housekeeping Division, our on-site managers train and direct hourly cleaning staff and administer our programs (many are software based). Our objective is to raise cleaning standards and lower costs, promoting high customer satisfaction and retention. Our people are our most important asset. Building their skills and careers means that we can better support our customers and meet the challenge of future growth. Come with energy and passion, and we''ll teach you the business. Grow with us.



Job Description

Directs and oversees operational needs of the Housekeeping Department. Coordinates the tasks of the subordinate supervisory staff. Assures the staff is trained in accordance with JCAHO guidelines. Schedules staff to meet the needs of the facility doing so in line with budgetary constraints. In the absence of the Unit Director acts as the administrative liaison between key client contacts and the department.



JobResponsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff in accordance with established policies and practices of the facility.

Plan work schedules, hours, areas of work, and job duties to ensure adequate housekeeping services are rendered to all areas.

Interview, select, hire, evaluate, and recommend termination of facility housekeeping personnel in accordance with facility standards.

Orientate, train, develop, and supervise of all supervisory/Housekeeping staff under span of control.

Regularly inspect and evaluate physical condition of facility; recommend painting, repairs, and furnishings.

Provide monthly administrative progress reports relative to short term accomplishments, future short term plans and staff education/training.

Report unsafe conditions and conduct research to improve housekeeping technology.

Conduct regular staff meetings and communicate with members of other departments to coordinate housekeeping activities. May serve on facility-wide committee.

Schedule major project work, assuring that adequate staff and supplies are available to perform said tasks.

Maintain and support facility goals and objectives as they relate to third party patient survey process.

Coordinate all outside services relative to the Housekeeping department (i.e. pest control, window cleaning, medical waste, solid waste, document destruction and recycling program)

Job Requirements:

Bachelor''s degree or equivalent work experience

Three to five years experience managing/directing a housekeeping staff in a hospital

Ability to communicate effectively in written format and oral presentations

Ability to multi-tasks and establish priorities

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility, and leadership

Possess a thorough knowledge of contract administration and office procedures

Ability to use working knowledge of working environment to meet established goals and objectives

Demonstrated progressive growth in the field of health care housekeeping facility maintenance

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA01101321630]]>http://jobs.compassgroupcareers.com/job/New-York-ASSISTANT-DIRECTOR-HOUSEKEEPING-NEW-YORK-CITY-AREA-Job-NY-10001/2385320/238532023853202013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSNew York, NY, defaultOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Real Opportunities.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA11271220823]]>http://jobs.compassgroupcareers.com/job/New-York-HOUSEKEEPING-OPERATIONS-MANAGER-SECOND-SHIFT-NEW-YORK%2C-NY-Job-NY/2297356/229735622973562013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSNew York, NY, defaultA Fresh Approach to Great Results.




Compass Group, North America Division is the nation's leading contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Mexico and Canada and revenues of $9 billion in 2008. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.

Crothall Services Group provides facilities management services to over 500 hospitals, colleges, schools, and businesses throughout the US and Canada. Formed in 1991, annual sales exceed $600 million. In our Environmental Services/Housekeeping Division, our on-site managers train and direct hourly cleaning staff and administer our programs (many are software based). Our objective is to raise cleaning standards and lower costs, promoting high customer satisfaction and retention. Our people are our most important asset. Building their skills and careers means that we can better support our customers and meet the challenge of future growth. Come with energy and passion, and we''ll teach you the business. Grow with us.



Job Description

Directs and oversees operational needs of the Housekeeping Department. Coordinates the tasks of the subordinate supervisory staff. Assures the staff is trained in accordance with JCAHO guidelines. Schedules staff to meet the needs of the facility doing so in line with budgetary constraints. In the absence of the Unit Director acts as the administrative liaison between key client contacts and the department.



JobResponsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff in accordance with established policies and practices of the facility.

Plan work schedules, hours, areas of work, and job duties to ensure adequate housekeeping services are rendered to all areas.

Interview, select, hire, evaluate, and recommend termination of facility housekeeping personnel in accordance with facility standards.

Orientate, train, develop, and supervise of all supervisory/Housekeeping staff under span of control.

Regularly inspect and evaluate physical condition of facility; recommend painting, repairs, and furnishings.

Provide monthly administrative progress reports relative to short term accomplishments, future short term plans and staff education/training.

Report unsafe conditions and conduct research to improve housekeeping technology.

Conduct regular staff meetings and communicate with members of other departments to coordinate housekeeping activities. May serve on facility-wide committee.

Schedule major project work, assuring that adequate staff and supplies are available to perform said tasks.

Maintain and support facility goals and objectives as they relate to third party patient survey process.

Coordinate all outside services relative to the Housekeeping department (i.e. pest control, window cleaning, medical waste, solid waste, document destruction and recycling program)

Job Requirements:

Bachelor''s degree or equivalent work experience

Three to five years experience managing/directing a housekeeping staff in a hospital

Ability to communicate effectively in written format and oral presentations

Ability to multi-tasks and establish priorities

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility, and leadership

Possess a thorough knowledge of contract administration and office procedures

Ability to use working knowledge of working environment to meet established goals and objectives

Demonstrated progressive growth in the field of health care housekeeping facility maintenance

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA01241321970]]>http://jobs.compassgroupcareers.com/job/New-York-City-Area-ASSISTANT-DIRECTOR-HOUSEKEEPING-NEW-YORK-CITY-AREA-Job-NY-10001/2398521/239852123985212013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSNew York City Area, NY, defaultOur associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will directs and oversee operational needs of the Housekeeping Department. You will coordinate the tasks and scheduling of the subordinate supervisory staff. You will assist the Unit Director as a liaison between key client contacts and the department.


Responsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff.

Plan work and staffing schedules and areas of work to ensure adequate services are rendered.

Assist in the hiring process; interview, hiring and training of new associates.

Orient, develop and supervise all supervisory/housekeeping staff.

Regular inspections and recommendations to the facility.

Monthly reporting of goals, accomplishments and future plans.

Staff education and training.

Communication with staff and other departments and administration.

Coordination of outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program).

Qualifications:

Four year college degree or equivalent work experience required.

At least one year of supervisory experience in housekeeping or service-related field with high customer/client contact required.

Demonstrated progressive growth in the field of health care housekeeping or facility maintenance preferred.

Ability to communicate effectively in written format and oral presentations

Ability to multi-task and establish priorities.

Ability to maintain organization in a changing and stressful environment.

Exhibit initiative, responsibility, flexibility and leadership.

Possess a thorough knowledge of contract administration and office procedures.

Great People. Real Opportunities.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA11171220707]]>http://jobs.compassgroupcareers.com/job/New-York-City-Area-WEEKEND-HOUSEKEEPING-OPERATIONS-MANAGER-NEW-YORK-CITY-AREA%2C-NY-Job-NY-10001/2291232/229123222912322013-07-18Compass Group USAfull-timeUSDstarting0BSNew York City Area, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!


Job Description:

General Manager in Manhattan, NY responsible for greenhouses and training programs



As a General Manager you will be directly responsible for the overall operation of the greenhouses and training programs in a skilled nursing facility. You will operate the department in accordance with the approved budget, while providing the Client with the maximum value for dollars spent. In addition; you will foster strong inter-departmental relations and integrate the with the facility plan of operations.Perks: As a Morrison Senior Dining team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits.Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five (5) years of directly related experience preferred

Previous experience managing greenhouses and their implementation into a meal program

Five (5) plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting, with inventory and purchasing knowledge and control

Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Excellent customer services skills and experiences

Experience with P&L accountability highly desirable

Contract-managed service experience is desirable

ServSafe® certified

Certified Dietary Manager certificate highly desirable

Must be able to successfully pass a criminal background check (Federal & State) and drug screening

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MAW05141325056]]>http://jobs.compassgroupcareers.com/job/Manhattan-GENERAL-MANAGER-MANHATTAN%2C-NY-Job-NY-10001/2598401/259840125984012013-07-18Compass Group USAfull-timeUSDstarting0BSManhattan, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description: Clinical Nutrition Manager in Bronx, NY

Clinical Nutrition Managers who are a part of Morrison Management Specialists make a difference. You too can make a difference.

Morrison Management Specialists has partnered with a long-term care facility in the Bronx. Together we are seeking a Clinical Nutrition Manager to lead the clinical nutrition team and support the Director of Dining Services. Through your experience and expertise, you will manage labor and resources in order to provide for evidence-based medical nutrition therapy and superb resident care and satisfaction. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes.

Being a part of the Morrison Management team is about making a difference. If you are a Registered Dietitian with management and/or supervisory experience, and are passionate about providing the best possible service to residents and customers than we want you to join our team as a Clinical Nutrition Manager.

As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.Qualifications:

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

Master's Degree, preferred

Three (3) to five (5) years of professional experience in clinical or patient services management, preferably in long-term care

Ability to communicate on various levels to include management, residents, client, associate and departmental levels

Must be willing to participate in resident satisfaction programs and activities

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

MNST

Job ID: MP05101324980]]>http://jobs.compassgroupcareers.com/job/New-York-City-CLINICAL-NUTRITION-MANAGER-BRONX%2C-NY-Job-NY-10001/2592157/259215725921572013-07-18Compass Group USAfull-timeUSDstarting0BSNew York City, NY, USA Fresh Approach to Great Results.




Compass Group, North America Division is the nation's leading contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Mexico and Canada and revenues of $9 billion in 2008. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.

Crothall Services Group provides facilities management services to over 500 hospitals, colleges, schools, and businesses throughout the US and Canada. Formed in 1991, annual sales exceed $600 million. In our Environmental Services/Housekeeping Division, our on-site managers train and direct hourly cleaning staff and administer our programs (many are software based). Our objective is to raise cleaning standards and lower costs, promoting high customer satisfaction and retention. Our people are our most important asset. Building their skills and careers means that we can better support our customers and meet the challenge of future growth. Come with energy and passion, and we''ll teach you the business. Grow with us.



Job Description

Directs and oversees operational needs of the Housekeeping Department. Coordinates the tasks of the subordinate supervisory staff. Assures the staff is trained in accordance with JCAHO guidelines. Schedules staff to meet the needs of the facility doing so in line with budgetary constraints. In the absence of the Unit Director acts as the administrative liaison between key client contacts and the department.



JobResponsibilities:

Establish and annually review standards and work procedures for all Housekeeping staff in accordance with established policies and practices of the facility.

Plan work schedules, hours, areas of work, and job duties to ensure adequate housekeeping services are rendered to all areas.

Interview, select, hire, evaluate, and recommend termination of facility housekeeping personnel in accordance with facility standards.

Orientate, train, develop, and supervise of all supervisory/Housekeeping staff under span of control.

Regularly inspect and evaluate physical condition of facility; recommend painting, repairs, and furnishings.

Provide monthly administrative progress reports relative to short term accomplishments, future short term plans and staff education/training.

Report unsafe conditions and conduct research to improve housekeeping technology.

Conduct regular staff meetings and communicate with members of other departments to coordinate housekeeping activities. May serve on facility-wide committee.

Schedule major project work, assuring that adequate staff and supplies are available to perform said tasks.

Maintain and support facility goals and objectives as they relate to third party patient survey process.

Coordinate all outside services relative to the Housekeeping department (i.e. pest control, window cleaning, medical waste, solid waste, document destruction and recycling program)

Job Requirements:

Bachelor''s degree or equivalent work experience

Three to five years experience managing/directing a housekeeping staff in a hospital

Ability to communicate effectively in written format and oral presentations

Ability to multi-tasks and establish priorities

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility, and leadership

Possess a thorough knowledge of contract administration and office procedures

Ability to use working knowledge of working environment to meet established goals and objectives

Demonstrated progressive growth in the field of health care housekeeping facility maintenance

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JA05021324703]]>http://jobs.compassgroupcareers.com/job/New-York-ASSISTANT-DIRECTOR-HOUSEKEEPING-NEW-YORK%2C-NY-Job-NY/2585314/258531425853142013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, defaultA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!


Job Description:

Catering Managers who work for Morrison Management Specialists have the opportunity to access the latest trends in culinary and foodservice management. With our resources and your expertise as a foodservice manager, you will be valued as you go through your day making a difference to our customers.

We are currently seeking a Catering Manager to join our foodservice team. This exciting position will provide both challenge and satisfaction while allowing you continued career growth. As a member of our management team you will have the opportunity to perform a variety of duties to include the planning and supervision of upscale high-profile functions, menu development, cost and cash controls, employee scheduling, and the hiring and training of personnel.

Join our team and be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits.


Responsibilities:

Coordinate and oversee internal and external catering events.

Develop and maintain the catering marketing plan, including a comprehensive event planning service to clients and detailed menu development.

Hire, train, and schedule catering staff, and be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures.

Ensure successful operations of catering functions including labor cost, food cost control and preparation, transportation, setup, operation, and clean up of all events.

Additional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivables.

Responsible for all catering activities, books, plans & directed functions.

Menu development and costing, marketing functions as they relate to the catering department.

Qualifications:

BS degree in Hospitality or Culinary degree preferred.

A minimum of five years of experience in hospitality industry including two years in management (preferably Catering Management) is required.

Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key.

The ability to supervise food preparation, service and clean up is also essential.

Excellent customer service and communication skills.

Proficient in Microsoft office, internet, and email.

Desire to learn and grow with a top notch foodservice company.



Job ID: MJG05291325426]]>http://jobs.compassgroupcareers.com/job/New-York-City-CATERING-MANAGER-NYC-Job-NY-10001/2627234/262723426272342013-07-18Compass Group USAfull-timeUSDstarting0BSNew York City, NY, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. The Kosher Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will be responsible for all foodservice related activities which includes managing the daily operations of the kitchen area, implementing the production process, managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Sr. Exec Chef. You will also be responsible for developing, mentoring and coaching internal associates.

-****Experience with Kosher foods and knowledge of Kosher dietary laws is essential****

If you are a Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, a matching 401K plan, and many other benefits.Qualifications:

-B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
-Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training
-Extensive catering experience a plus
-High volume, complex foodservice operations experience - highly desirable
-Institutional and batch cooking experiences
-Hands-on chef experience a must
-Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
-Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
-Must be willing to participate in patient satisfaction programs/activities
-ServSafe certified - highly desirable
-Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MJG06071325730]]>http://jobs.compassgroupcareers.com/job/New-York-City-KOSHER-CHEF-NYC-Job-NY-10001/2649535/264953526495352013-07-18Compass Group USAFoodservice - Healthcarefull-timeUSDstarting0BSNew York City, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Will effectively manage the daily operations of the Catering Event Operations Department. This person will effectively assist in the management of event operations for the function space located throughout the site and communicate all pertinent information to the various departments involved. With a constant focus on customer service and Flik standards, the Event Operations Manager will position the organization as a Premiere Flik account.

Responsibilities:

Hands on management team / 80% on floor / 20% office work.

Works in a department of 2 other managers; reports to Director of Operations

Shift starts 9am/10am-concludes on 8pm/9pm Monday - Friday (occasional earlier mornings / 2-3 Saturday maybe required).

Able to adjust schedule to meet business demands

Manages "on-the-floor" activities, confers with customers, service staff both on-site union and agency wait staff teams.

Has a general knowledge of how catering events operate, buffet service, high-end cocktail event, plated table service is this manager's specialty.

Solid computer program skill set, able to update event tickets on client software, adapts to client ticket standards

Polite, patient and uses calm demeanor to bridge support from all teams

Supportive management style with hourly staff, friendly and sincere

Confer with customers in the pre, during and post planning and execution of their functions and events

Develop and maintain relationship with client business units, vendor support services; Keep abreast of the large event schedule and propose menus and ideas to the coordinators; Manage these large events to exceed our customer's expectations; Work closely with Chef to execute events

Maintain positive relationships with all client employees, constantly in contact with frequent customers andVIP's, ensure timely response to all inquiries for space or service needs; monitor and respond to all phone, email andvoicemail requests responding to customer requests

Create and maintain process for action and communication of initiatives to interested parties or to the site as a whole

Complete focus on customer service and satisfaction, maintaining a positive and energetic attitude while juggling the requests of high profile and demanding clientele; proactively determine last minute item requests in order to efficiently, yet effectively, respond to all customers' needs and requests

Must effectively plan and communicate to all departments both the expressed and implied needs of the customer; Work closely with both union on-site staff and agency service staff for seamless execution of events

Act as a liaison between Catering & Events team, and all customers

Assist with booking Event & Catering Orders and services in line with the appropriate booking standards; understanding the effects of the data entry process on the operational and managerial needs

Strive to make constant improvements in the Event operation - research alternative products of either higher quality or lower cost review, propose new display wares, beverage recipes, menu items to chef / initiate seasonal offerings; improve standards of service and event operation design

Qualifications:

Associates Degree is required in Hospitality or Culinary, BA/BS Preferred

A minimum of 3 years of experience in hospitality industry including 1 year in management (preferably Catering Management) is required

Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key

The ability to supervise food preparation, service and clean up is also essential

Serv Safe Certified a plus

Must have a valid clean driving license

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML06111325813]]>http://jobs.compassgroupcareers.com/job/New-York-City-EVENTS-CATERING-OPERATIONS-MANAGER-Job-NY-10002/2656630/265663026566302013-07-18Compass Group USAfull-timeUSDstarting0BSNew York City, NY, US
Lackmann Culinary Services is a premier Regional Contract Foodservice Company, with a world-class client list, in varied segments of the hospitality industry. Lackmann is committed to our mission of providing quality food and exceptional service to our clients and guests. We realize that to survive in this competitive industry we must recruit, develop, promote, and retain the best team members to effectively accomplish our mission today and every day.LOCATION: NEW YORK, NY

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:


Responsibilities:

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Lackmann marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JDR05241325342]]>http://jobs.compassgroupcareers.com/job/New-York-EXECUTIVE-CHEF-LACKMANN-CULINARY-SERVICES-Job-NY-10002/2629963/262996326299632013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description:We currently seek a reputable Cafe Managerfor one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate should posses savvy business skills, be a highly motivated professional, with proven ability to establish excellent working relationships with various team members. Additional responsibilities include but not limited to the following:


Responsibilities:

Operate within the budget and identify new ways to improve the development of the business

Carry out training and development of all staff to enable them to carry out their own duties and responsibilities

Interviewing, hiring, training and coaching employees

Participate in employee meetings, reviews and development

Ensure compliance with proper sanitation and cleaning standards

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred, or equivalent professional experience

2 years upscale food service experience, including 1 year at the supervisory level

Supervising, scheduling, training, management & coaching skills

Knowledge of basic work area operations, company and client policies and procedures

Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports

Operational knowledge and oversee general maintenance of café food service equipments

Prepare and maintain volume trend analysis report on a daily basis

Responsible for planning, marketing and executing special events/promotions in the cafe

Excellent communication skills both written and verbal

Manages time effectively and prioritizes tasks to meet deadlines

Ability to delegate tasks effectively in an assertive manner

Ability to work independently as well as in a team

Demonstrates good judgment and decision making skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Conformity to the highest standards of personal integrity and ethical behavior

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JD03271323732]]>http://jobs.compassgroupcareers.com/job/New-York-CAFE-MANAGER-Job-NY-10010/2525350/252535025253502013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.


Job Description:

Eurest Services a part of Crothall Services Group provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Services Group. The opportunity for greatness is real at Crothall Services Group and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

The Facilities Assistant is a dynamic, customer service role providing essential office functions. This position requires a highly motivated individual with strong communication skills and a great customer service attitude. You will be responsible for performing a variety of word processing, spreadsheet, Internet search, database management and administrative tasks and also assists with a variety of facilities management services and projects. Required responsibility varies based on size of office. Willingness to take on new projects and learn new skills is a must.


Responsibilities:

This position will focus on Facilities Services including but not limited to: mail room operations, daily walk thru's of office and public areas, process inventory orders, assist with vendor selections, assist with event preparation, resolve outstanding ticket requests. May require some handy work / skills such as repair and maintenance to office furniture and/ or facilities related issues.

Other as needed tasks will include the following:

Back up Reception Duties including but not limited to: welcoming and greeting visitors, providing assistance, answering and routing incoming calls and public inquiries, oversee the distribution of building access cards, office communications and scheduling.

Administrative Duties including but not limited to: administrative tasks, office equipment assistance and support, liaison between departments and Facilities Management, create and maintain office databases, facilitate new hire process, verification of invoicing.

Mailroom, Shipping/Receiving Services including but not limited to: manage shipping and receiving for the office, supplies, responsible for accurate and timely mail delivery.

Qualifications:

High School diploma or GED required.

Minimum of 1 year in an administrative or support role required.

Ability to meet deadlines and make sound decisions in stressful situations.

Friendly, outgoing and inviting personality.

Strong customer service skills.

Effective time management skills.

Ability to communicate clearly in verbal and written form.

Creative problem solving skills.

Proactive and self motivated with willingness to learn.

Proficiency using the Internet and Microsoft Office programs including MS Word, MS Excel, MS PowerPoint, MS Outlook.

Ability to learn Google based computer applications as necessary.

Ability to lift 25 lbs

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: JA06141325947]]>http://jobs.compassgroupcareers.com/job/New-York-FACILITIES-ASSISTANT-II-NEW-YORK%2C-NEW-YORK-Job-NY-10011/2672288/267228826722882013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description:

The successful candidate serves as the department head for culinary operations with duties that include food production for cafés, retail operations and catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Additional responsibilities include but not limited to the following:


Responsibilities:

Participate in employee meetings and training programs

Conduct safety, sanitation and maintenance programs

Maintain food cost while ensuring quality standards

Maintain an active role in managing team developments

Manage purchasing and inventory controls

Performs related duties and special projects as assigned

Qualifications:

Degree in Culinary Arts is preferred or equivalent professional experience

10-13 years progressive culinary management experience

Must possess at least 7 years in menu development

Self-starter, innovative and ability to multitask

Maintain a positive attitude under pressure and motivate team

Must be knowledgeable on HACCP controls along with proper storage and use of food

Knowledge of budgets, labor costs, inventory controls

Strong leadership, coaching and training skills

Must possess a passion for excellence

Computer skills: proficient in Microsoft Office

Excellent verbal and written communication skills

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plusGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PAS05061324815]]>http://jobs.compassgroupcareers.com/job/New-York-EXECUTIVE-DINING-ROOM-CHEF-Job-NY-10013/2593338/259333825933382013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Restaurant Associates, a division of the Compass Group, is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.

Job Description:

The successful candidate will effectively coordinate and oversee internal and external catering events. Menu development, costing and marketing functions as they relate to the catering department. Implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean up of all events.Additional responsibilities include but not limited to the following:


Responsibilities:


Hire, train and develop managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures

Additional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivables

Responsible for all catering activities, books, plans & directed functions

Responsible for creating proposals, contracts and banquet event orders

Performs related duties and special projects as assigned

Qualifications: Bachelors degree is preferred or equivalent professional experience

Proven track record for meeting sales goals

Strong knowledge of current food, industry trends and fine dining points of service

A minimum of 5-8 years of experience in hospitality industry including 3 years experience in catering sales

Supervisory, scheduling, training and coaching skills

Ability to assess client requirements and deliver ensuring client satisfaction

Must be able to write menu proposals in consultation with chefs

Prepare and monitor budgets; financial targets and forecasts

The ability to supervise food preparation, service and clean up is also essential

Maintain local clients database and build and maintain relationship with vendors

Knowledge of A/V equipment with the ability to set up and break down for events.

Superior quantitative, oral and written communications and problem-solving/strategizing skills

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess

attention to detail

Excellent overall computer skills with advanced knowledge of Excel and PowerPoint

Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.

Conformity to the highest standards of personal integrity and ethical behavior

Exceptional client relations and customer service abilities

Ensure all safety and sanitation procedures are followed in compliance with HACCPGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PAJ05301325463]]>http://jobs.compassgroupcareers.com/job/New-York-CATERING-SALES-DIRECTOR-Job-NY-10016/2636892/263689226368922013-07-18Compass Group USAFoodservice - Cultural Centerfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description:
We currently seek a reputable Food Service Director for one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate will be responsible in maintaining established costs and quality standards to ensure superior service and to maximize profits. Requires working independently with direct line to Client. Conduct safety, sanitation and maintenance programs. Maintain excellent relationships with employees, guests and Client. Promote the professional growth and development of the entire team. In addition, the Foodservice Director will foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Additional responsibilities include but not limited to the following:

:

Responsibilities:


Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws

Interviewing, hiring, training and coaching employees and managers

Participate in employee meetings and training programs

Maintain food cost while ensuring quality standards

Manage purchasing and inventory controls

Must be knowledgeable on HACCP controls along with proper storage and use of food

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred, or equivalent professional experience

5 years upscale food service experience, including 3 years at the management level

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Supervisory, scheduling, training and coaching skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Food purchasing, food costs and inventory control

Ability to create budgets, flash reports, financial targets and forecasts

Menu planning in consultation with chefs

Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports

Must be knowledgeable on HACCP controls along with proper storage and use of food

Monitor compliance with health and fire regulations regarding food preparation and serving

Excellent communication skills both written and verbal

Exceptional business etiquette and client relations

Manages time effectively and prioritizes tasks to meet deadlines

Conformity to the highest standards of personal integrity and ethical behavior

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: PAS04301324631]]>http://jobs.compassgroupcareers.com/job/New-York-FOOD-SERVICE-DIRECTOR-II-Job-NY-10017/2582075/258207525820752013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Many people are attracted to corporate or business dining because it is an environment that typically offers a Monday through Friday, day shift work schedule allowing for most evenings, weekends, and holidays off.

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as an Sous Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:


Responsibilities:

Manage food and labor costs for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with FLIK marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three years of culinary management experience.

High volume production and catering experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML12181221275]]>http://jobs.compassgroupcareers.com/job/New-York-SOUS-CHEF-Job-NY-10017/2339021/233902123390212013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description

Reporting to the General Manager, the successful candidate will be responsible for maintaining established costs and quality standards to ensure superior service and to maximize profits. Requires working independently with direct line to Client. Conduct safety, sanitation and maintenance programs. Maintain excellent relationships with employees, guests and Client. Promote the professional growth and development of the entire team. In addition, the Foodservice Director will foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Additional responsibilities include but not limited to the following:

Recipe to Succeed:

Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws

Interviewing, hiring, training and coaching employees and managers

Participate in employee meetings and training programs

Maintain food cost while ensuring quality standards

Manage purchasing and inventory controls

Must be knowledgeable on HACCP controls along with proper storage and use of food

Performs related duties and special projects as assigned

Necessary Ingredients:

Bachelors degree is preferred, or equivalent professional experience

5-7 years upscale food service experience, including 1 year experience of multi-unit management

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Supervisory, scheduling, training and coaching skills

Effective problem solving and conflict management skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Monitor food purchasing, food costs, preparation, production and inventory control

Prepare and monitor budgets, flash reports, financial targets and forecasts

Menu planning in consultation with chefs

Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports

Must be knowledgeable on HACCP controls along with proper storage and use of food

Monitor compliance with health and fire regulations regarding food preparation and serving

Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.

Excellent communication skills both written and verbal

Exceptional business etiquette and client relations

Manages time effectively and prioritizes tasks to meet deadlines

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

Strong catering experience required

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: EM04221324394]]>http://jobs.compassgroupcareers.com/job/new-york-ASSISTANT-GENERAL-MANAGER-Job-NY-10019/2582078/258207825820782013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSnew york, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Restaurant Associates, a division of the Compass Group, is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.

Job Description:

The successful candidate will effectively coordinate and oversee internal and external catering events. Menu development, costing and marketing functions as they relate to the catering department. Implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean up of all events.Additional responsibilities include but not limited to the following:


Responsibilities:


Hire, train and develop managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures

Additional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivables

Responsible for all catering activities, books, plans & directed functions

Responsible for creating proposals, contracts and banquet event orders

Performs related duties and special projects as assigned

Qualifications: Bachelors degree is preferred or equivalent professional experience

Proven track record for meeting sales goals

Strong knowledge of current food, industry trends and fine dining points of service

A minimum of 5-8 years of experience in hospitality industry including 3 years experience in catering sales

Supervisory, scheduling, training and coaching skills

Ability to assess client requirements and deliver ensuring client satisfaction

Must be able to write menu proposals in consultation with chefs

Prepare and monitor budgets; financial targets and forecasts

The ability to supervise food preparation, service and clean up is also essential

Maintain local clients database and build and maintain relationship with vendors

Knowledge of A/V equipment with the ability to set up and break down for events.

Superior quantitative, oral and written communications and problem-solving/strategizing skills

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess

attention to detail

Excellent overall computer skills with advanced knowledge of Excel and PowerPoint

Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.

Conformity to the highest standards of personal integrity and ethical behavior

Exceptional client relations and customer service abilities

Ensure all safety and sanitation procedures are followed in compliance with HACCPGreat People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: TTT04231324416]]>http://jobs.compassgroupcareers.com/job/New-York-CATERING-SALES-DIRECTOR-Job-NY-10019/2575236/257523625752362013-07-18Compass Group USAfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

As Executive Chef,


Responsibilities:


You will oversee the culinary operations and activities of the facility including multiple outlets plus off-premise catering.

You will have the opportunity to create your own menus using locally grown products.

You will manage a dynamic, passionate team dedicated to delivering superb cuisine and Platinum Service.

Qualifications:

B.S. Degree in Food Services Technology/Management or A.A. Degree in Culinary Arts.

Three to five years of culinary management experience, four-star hotel experience preferred.

Inventory and purchasing experience.

Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Knowledge of P&L accountability and contract-managed service experience is desirable.

ServSafe certified is a plus.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML06071325738]]>http://jobs.compassgroupcareers.com/job/New-York-EXECUTIVE-CHEF-Job-NY-10019/2649554/264955426495542013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Job Description:We currently seek a reputable Cafe Managerfor one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate should posses savvy business skills, be a highly motivated professional, with proven ability to establish excellent working relationships with various team members. Additional responsibilities include but not limited to the following:


Responsibilities:

Operate within the budget and identify new ways to improve the development of the business

Carry out training and development of all staff to enable them to carry out their own duties and responsibilities

Interviewing, hiring, training and coaching employees

Participate in employee meetings, reviews and development

Ensure compliance with proper sanitation and cleaning standards

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred, or equivalent professional experience

2 years upscale food service experience, including 1 year at the supervisory level

Supervising, scheduling, training, management & coaching skills

Knowledge of basic work area operations, company and client policies and procedures

Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports

Operational knowledge and oversee general maintenance of café food service equipments

Prepare and maintain volume trend analysis report on a daily basis

Responsible for planning, marketing and executing special events/promotions in the cafe

Excellent communication skills both written and verbal

Manages time effectively and prioritizes tasks to meet deadlines

Ability to delegate tasks effectively in an assertive manner

Ability to work independently as well as in a team

Demonstrates good judgment and decision making skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Conformity to the highest standards of personal integrity and ethical behavior

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

ServSafe or Department of Health certification a plus

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: EM06051325645]]>http://jobs.compassgroupcareers.com/job/new-york-city-CAFE-MANAGER-Job-NY-10019/2653572/265357226535722013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSnew york city, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Restaurant Associates, a division of the Compass Group, is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.

Job Description:We currently seek a reputable Cafe Manager for one of our multi-faceted locations.The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.

The successful candidate will effectively plan events & meetings from start to finish while keeping the customers and operation in mind by maximizing space and generating monthly metrics.Confer with customers and team members in all phases of their meeting/conference to ensure complete customer satisfaction. Maintain excellent relationships with the client and their guests, as well as other departments within the operations. Additional responsibilities include but not limited to the following:


Responsibilities:

Work directly with the Food Service Director or Catering Director to ensure all catering menu proposals are presented to the client accurately & effectively

Work with the service staff to see that message handling with administrative support is efficiently handled and placed in the computer based system immediately

Work closely with the Audio Visual to ensure room set-ups, audio/visual needs and special requests

Ensure that all appropriate communication for upcoming business is complete and distributed in a timely manner to the management team

Hires, trains and schedules catering associates and is actively involved in the development of existing associates in service techniques, menu presentation, policies, and procedures

Menu development and marketing functions as they relate to the catering department

Performs related duties and special projects as assigned

Qualifications:

Bachelors degree is preferred or equivalent professional experience

Strong knowledge of current food, industry trends and fine dining points of service

A minimum of 2 -4 years of experience in hospitality industry including 1 year of supervisory experience

Supervisory, scheduling, training and coaching skills

Ability to assess client requirements and deliver ensuring client satisfaction

Must be able to write menu proposals in consultation with chefs

Prepare and monitor budgets; financial targets and forecasts

The ability to supervise food preparation, service and clean up is also essential

Maintain local clients database and build and maintain relationship with vendors

Knowledge of A/V equipment with the ability to set up and break down for events.

Superior quantitative, oral and written communications and problem-solving/strategizing skills

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Excellent overall computer skills with advanced knowledge of Excel and PowerPoint

Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.

Conformity to the highest standards of personal integrity and ethical behavior

Exceptional client relations and customer service abilities

Ensure all safety and sanitation procedures are followed in compliance with HACCP

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: EM05311325523]]>http://jobs.compassgroupcareers.com/job/new-york-city-CATERING-MANAGER-Job-NY-10019/2651595/265159526515952013-07-18Compass Group USAfull-timeUSDstarting0BSnew york city, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!


Job Description:

DIRECTOR OF ENVIRONMENTAL SERVICES

The Director of Environmental Services is responsible for the overall management of the Environmental Services/Housekeeping Department in a skilled nursing facility.. You will manage the department within the established objectives, standards, policies and procedures, utilizing the principles of The Morrison Way as the guiding philosophy in the day to day running of the department and execution of the job description with federal, state and local regulations. You will be financially accountable for the environmental service/housekeeping department operating within the approved budget, while providing the Client with the maximum value spent. In addition, the director will foster strong interdepartmental relations and integrate the environmental service department with the facility plan of operations.


Responsibilities:

Maintain an environment that is in sanitary, attractive and in orderly condition

Plan, organize, direct, coordinate and supervise functions and activities of the department

Conducts regular management staff meetings and communicates with members of other departments to coordinate housekeeping activities

Maintains the department in an "inspection ready" state at all times, assuring the department operates within federal, state, and local regulations

Maintains excellent relations with residents, Client and all community departments

Serves on community committees and professional organizations

Insures that competency in the position is maintained by participating in Community Works and outside training programs, as required

Follows all Client and community policies and procedures

Promotes the professional growth and development of the entire team and the department employees at all times

Implements change to the environmental service program that enhances the desirability of the community for current and future residents. Encourage and nurture associate creativity and innovation with the Community Works program

Maintains appropriate security for all Client-owned property, supplies and operating funds

Perks: As a Morrison Senior Dining team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits.

Qualifications:

B.S. Degree in related field or related experience required

Certified Healthcare Environmental Services Professional (CHESP) certification highly desirable

Minimum of five (5) years of EVS/Housekeeping experience in a retirement or adult home preferred, depending upon formal degree or training

Five (5) plus years of direct EVS/Housekeeping operational management experience

Excellent customer services skills and experiences

Experience with Federal & State healthcare surveys

Experience with P&L accountability highly desirable

Contract-managed service experience is desirable

Must be able to successfully pass a criminal background check (Federal & State) and drug screening

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities

Job ID: DR05041324776]]>http://jobs.compassgroupcareers.com/job/New-York-DIRECTOR-OF-ENVIRONMENTAL-SERVICES-NEW-YORKK-NY-Job-NY-10021/2581137/258113725811372013-07-18Compass Group USAEnvironmental Servicesfull-timeUSDstarting0BSNew York, NY, US
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description: Assistant Director - New York, NY

Crothall Healthcare, a division of Compass Group North America, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare. The opportunity for greatness is real at Crothall Healthcare and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is an exciting opportunity to provide leadership within a company that offers the best quality service in the industry. As the Assistant Director of Hospital Plant Operations and Services you will administer and direct programs to manage building maintenance, utilities, grounds, and equipment. Additionally, you will coordinate construction and renovation programs. Additional responsibilities to include:


Responsibilities:



Review and evaluate existing programs, services, policies and procedures.

Monitor quality and flow of work to assure timely completion of tasks, computerized programs for preventive and corrective maintenance, construction projects, financial management and energy controls.

Prepare and manages departmental budgets and utilities energy savings program.

Manage and ensure regulatory compliance with JCAHO, State Health Department, EPA, DEP, ADA, UST, and other regulatory agencies.

Provide guidance, training and motivation to staff.

Successfully provide effective client rapport to build a mutually beneficial business relationship.

Monitor work performance and prepares and/or reviews performance evaluations for assigned personnel.

Qualifications:

Thorough knowledge of engineering, plant operations methods, techniques, maintenance, applicable codes and regulations and use of departmental equipment and supplies, principles of management and supervision and procedures and polices of departments and facility

Ability to read, comprehend and transmit complicated detailed instructions in writing and verbally

Ability to communicate effectively in written format and oral presentations

Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

Ability to multi-tasks and establish priorities

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility and leadership

Possess a thorough knowledge of contract administration and office procedures

Ability to use working knowledge of working environment to meet established goals and objectives

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: SSK03301323782]]>http://jobs.compassgroupcareers.com/job/New-York-ASSISTANT-DIRECTOR-OF-FACILITIES-NEW-YORK%2C-NY-Job-NY-10021/2521416/252141625214162013-07-18Compass Group USAFacilities Managementfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Many people are attracted to corporate or business dining because it is an environment that typically offers a Monday through Friday, day shift work schedule allowing for most evenings, weekends, and holidays off.

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

The Assistant Manager will be responsible for assisting with the operation of the foodservice pantries at the account, in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent. Ensures that the food, beverage and service offered to the client, customers, and employees of the operation is of superior quality. Maintains excellent relationships with employees, guests and Client as well as other departments within the operation. Will supervisor 30 hourly union employees.

Recipe to Succeed:

Supervisory, leadership, management and coaching skills

Good communication skills both written and verbal.

Hands on management style, excels in a fast pace environment.

Implements service standards and coaches teams accordingly.

Must be conscious of surroundings/ able to meet high level expectations.

Experience in pantry/snack services with strong on-floor supervisory experience.

Ordering systems experience in the coffee / snack food industry.

Ability to communicate on various levels to include management, customers, client and associate

Able to handle responsibility for ensuring proper presentation, portion control, and maintenance of proper serving temperatures-follows HACCP standards

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Necessary Ingredients:

Minimum of Associate's Degree preferred, will consider experience in lieu of

Union experience highly preferred.

Conversational Spanish a plus

Requires management experience with retail knowledge

Excellent communication and computer skills are needed, including knowledge of MS Office products

Servsafe and TIPS Certified preferred

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML04111324073]]>http://jobs.compassgroupcareers.com/job/New-York-ASSISTANT-MANAGER-Job-NY-10022/2542465/254246525424652013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description:

Many people are attracted to corporate or business dining because it is an environment that typically offers a Monday through Friday, day shift work schedule allowing for most evenings, weekends, and holidays off.

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.

Working as an Sous Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:


Responsibilities:

Manage food and labor costs for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with FLIK marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three years of culinary management experience.

High volume production and catering experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: JML05311325508]]>http://jobs.compassgroupcareers.com/job/New-York-SOUS-CHEF-Job-NY-10022/2633287/263328726332872013-07-18Compass Group USAFoodservice - Business/Corporate Diningfull-timeUSDstarting0BSNew York, NY, USA Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Additional related duties and special projects as assigned.

Recipe to Succeed: Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental, customer and associate levels Understanding of financial, budgetary, and food control practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to multi-task as well as stay on task and concentrate with constant interruptions Knowledge of HACCP controls Ability to lift, bend and carry up to 40 lbs.>Necessary Ingredients:

Degree in Culinary Arts is preferred or equivalent professional experience

Minimum of 6-8 years related experience in upscale food service operations including 3 years at the management level

Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must possess at least 3 years of experience in menu development

Ability to set up and distribute production sheets

Supervisory, leadership, training, management and coaching skills

Excellent communication skills both written and verbal

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Prioritize and delegate tasks in a timely manner

Maintain a positive attitude under pressure and motivate team

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Ability to lift, bend and carry up to 40 lbs.

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plusGreat Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & A