http://jobs.compassgroupcareers.com/feeds/Eurest-Dining-Services-jobs/ Custom RSS Feed for Eurest-Dining-Services-jobs Wed, 19 Jun 2013 02:33:40 GMT en-us http://jobs.compassgroupcareers.com/feeds/Eurest-Dining-Services-jobs/ 720
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a District Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for multiple corporate dining accounts.

You will manage and lead a team of General Managers and Chef Managers.

You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.

Additionally, you will be responsible for the following:

Maintain excellent relationships with customers, guests and clients as well as other departments.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team. A great partnership role!

Oversee all P&L and budgeting as it pertains to the account and the region. You will have accountability of over 14 million in Revenue!

RequiredQualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of multi unit foodservice operation experience.

Previous experience working as a District Manager or in a high volume operation.

High volume production and catering experience is essential.

Previous experience managing multiple budgets.

Desire to learn and grow with Eurest!

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KF05161325118]]>Tue, 28 May 2013 05:00:00 GMThttp://jobs.compassgroupcareers.com/job/washington-DISTRICT-MANAGER-Job-DC-20001/2622973/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/washington-DISTRICT-MANAGER-Job-DC-20001/2622973/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Food Service Director for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with customers, guests and Client as well as other departments.

Work with the Chef and management team in creating menus and providing top quality food.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of foodservice operation experience.

High volume production and catering experience is essential.

Previous experience managing a budget.

Desire to learn and grow with a top notch foodservice company.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM04241324481]]>Fri, 24 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Plantation-FLOATING-FOOD-SERVICE-DIRECTOR-Plantation%2C-FL-Job-NC/2566955/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Plantation-FLOATING-FOOD-SERVICE-DIRECTOR-Plantation%2C-FL-Job-NC/2566955/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a General Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing day to day operations for a café and catering services in a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.Additionally, you will be responsible for the following:


Responsibilities:


Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with customers, guests and Client as well as other departments.

Work with the Chef and management team in creating menus and providing top quality food.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of foodservice operation experience.

High volume production and catering experience is essential.

Previous experience managing a budget.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM06051325680]]>Fri, 07 Jun 2013 05:00:00 GMThttp://jobs.compassgroupcareers.com/job/Atlanta-GENERAL-MANAGER-Atlanta%2C-GA-Job-GA-30301/2649565/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Atlanta-GENERAL-MANAGER-Atlanta%2C-GA-Job-GA-30301/2649565/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Responsibilities:


Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM05161325117]]>Fri, 14 Jun 2013 07:59:00 GMThttp://jobs.compassgroupcareers.com/job/Jacksonville-EXECUTIVE-CHEF-Jacksonville%2C-FL-Job-FL-32099/2602120/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Jacksonville-EXECUTIVE-CHEF-Jacksonville%2C-FL-Job-FL-32099/2602120/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
This is a great leadership opportunity for your next career step. Come work with Eurest while living in beautiful Raleigh, North Carolina!

Don't live in the Raleigh area? If chosen for this great opportunity, you will be offered relocation assistance!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a District Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for multiple corporate dining accounts.

You will manage and lead a team of General Managers and Chef Managers.

You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.

Additionally, you will be responsible for the following:

Maintain excellent relationships with customers, guests and clients as well as other departments.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team. A great partnership role!

Oversee all P&L and budgeting as it pertains to the account and the region. You will have accountability of over 14 million in Revenue!

RequiredQualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of multi unit foodservice operation experience.

Previous experience working as a District Manager or in a high volume operation.

High volume production and catering experience is essential.

Previous experience managing multiple budgets.

Desire to learn and grow with Eurest!

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: BL06141325986]]>Fri, 14 Jun 2013 05:00:00 GMThttp://jobs.compassgroupcareers.com/job/Raleigh-DISTRICT-MANAGER-RALEIGH%2C-NORTH-CAROLINA-Job-NC-27601/2666016/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Raleigh-DISTRICT-MANAGER-RALEIGH%2C-NORTH-CAROLINA-Job-NC-27601/2666016/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Food Service Director for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:


Responsibilities:

Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with customers, guests and Client as well as other departments.

Work with the Chef and management team in creating menus and providing top quality food.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of foodservice operation experience.

High volume production and catering experience is essential.

Previous experience managing a budget.

Desire to learn and grow with a top notch foodservice company.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM05071324861]]>Wed, 05 Jun 2013 07:59:00 GMThttp://jobs.compassgroupcareers.com/job/Minneapolis-FOOD-SERVICE-DIRECTOR-Minneapolis%2C-MN-Job-MN-55401/2585299/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Minneapolis-FOOD-SERVICE-DIRECTOR-Minneapolis%2C-MN-Job-MN-55401/2585299/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our


Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Chef Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:

Responsibilities:


Oversee all customer services issues.

Manage all financials including budget development, forecasting, and financial reporting.

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Act as the direct liaison with the client.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

P&L experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM05241325339]]>Tue, 11 Jun 2013 05:00:00 GMThttp://jobs.compassgroupcareers.com/job/Bloomington-CHEF-MANAGER-Chicago%2C-IL-Job-MN-55420/2656616/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Bloomington-CHEF-MANAGER-Chicago%2C-IL-Job-MN-55420/2656616/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Chef Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:

Responsibilities:


Oversee all customer services issues.

Manage all financials including budget development, forecasting, and financial reporting.

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Act as the direct liaison with the client.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

P&L experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM06121325882]]>Wed, 12 Jun 2013 05:00:00 GMThttp://jobs.compassgroupcareers.com/job/Rochester-CHEF-MANAGER-Rochester%2C-MN-Job-MN-55901/2659735/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Rochester-CHEF-MANAGER-Rochester%2C-MN-Job-MN-55901/2659735/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a General Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing day to day operations for a café and catering services in a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.Additionally, you will be responsible for the following:


Responsibilities:


Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with customers, guests and Client as well as other departments.

Work with the Chef and management team in creating menus and providing top quality food.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of foodservice operation experience.

High volume production and catering experience is essential.

Previous experience managing a budget.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM05161325116]]>Fri, 14 Jun 2013 07:59:00 GMThttp://jobs.compassgroupcareers.com/job/Jacksonville-GENERAL-MANAGER-Jacksonville%2C-FL-Job-FL-32099/2602119/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Jacksonville-GENERAL-MANAGER-Jacksonville%2C-FL-Job-FL-32099/2602119/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a Chef Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:

Responsibilities:


Oversee all customer services issues.

Manage all financials including budget development, forecasting, and financial reporting.

Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Act as the direct liaison with the client.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

P&L experience is preferred.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM04191324331]]>Sun, 16 Jun 2013 07:59:00 GMThttp://jobs.compassgroupcareers.com/job/Atlanta-CHEF-MANAGER-Atlanta%2C-GA-Job-GA-30301/2556809/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Atlanta-CHEF-MANAGER-Atlanta%2C-GA-Job-GA-30301/2556809/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a General Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing day to day operations for a café and catering services in a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.Additionally, you will be responsible for the following:


Responsibilities:


Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with customers, guests and Client as well as other departments.

Work with the Chef and management team in creating menus and providing top quality food.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of foodservice operation experience.

High volume production and catering experience is essential.

Previous experience managing a budget.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM04191324332]]>Sun, 16 Jun 2013 07:59:00 GMThttp://jobs.compassgroupcareers.com/job/Knoxville-FLOATING-GENERAL-MANAGER-Knoxville%2C-TN-Job-TN-37901/2556810/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Knoxville-FLOATING-GENERAL-MANAGER-Knoxville%2C-TN-Job-TN-37901/2556810/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a General Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for overseeing day to day operations for a café and catering services in a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.Additionally, you will be responsible for the following:


Responsibilities:


Oversee all P&L and budgeting as it pertains to the account.

Maintain excellent relationships with customers, guests and Client as well as other departments.

Work with the Chef and management team in creating menus and providing top quality food.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of foodservice operation experience.

High volume production and catering experience is essential.

Previous experience managing a budget.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM06161325992]]>Sun, 16 Jun 2013 05:00:00 GMThttp://jobs.compassgroupcareers.com/job/mooresville-GENERAL-MANAGER-Mooresville%2C-NC-Job-NC-28115/2668250/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/mooresville-GENERAL-MANAGER-Mooresville%2C-NC-Job-NC-28115/2668250/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Responsibilities:


Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM05281325403]]>Tue, 28 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Deerfield-EXECUTIVE-CHEF-Deerfield%2C-IL-Job-IL-60015/2622988/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Deerfield-EXECUTIVE-CHEF-Deerfield%2C-IL-Job-IL-60015/2622988/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Responsibilities:


Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM05281325404]]>Tue, 28 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Round-Lake-EXECUTIVE-CHEF-Round-Lake%2C-IL-Job-IL-60073/2622990/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Round-Lake-EXECUTIVE-CHEF-Round-Lake%2C-IL-Job-IL-60073/2622990/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.




Job Description:

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a District Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for multiple corporate dining accounts. You will manage and lead a team of General Managers and Chef Managers. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:


Responsibilities:


Oversee all P&L and budgeting as it pertains to the account and the region.

Maintain excellent relationships with customers, guests and Client as well as other departments.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of multi unit foodservice operation experience.

Previous experience working as a District Manager or in a high volume operation.

High volume production and catering experience is essential.

Previous experience managing multiple budgets.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM05241325365]]>Tue, 28 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Chicago-DISTRICT-MANAGER-Chicago%2C-IL-Job-IL-60290/2623011/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Chicago-DISTRICT-MANAGER-Chicago%2C-IL-Job-IL-60290/2623011/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Responsibilities:


Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM05081324911]]>Thu, 06 Jun 2013 07:59:00 GMThttp://jobs.compassgroupcareers.com/job/Raleigh-EXECUTIVE-CHEF-Raleigh%2C-NC-Job-NC-27601/2587643/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Raleigh-EXECUTIVE-CHEF-Raleigh%2C-NC-Job-NC-27601/2587643/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Responsibilities:


Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM06111325844]]>Tue, 11 Jun 2013 05:00:00 GMThttp://jobs.compassgroupcareers.com/job/Maple-Grove-EXECUTIVE-CHEF-IV-Maple-Grove%2C-MN-Job-MN-55311/2656618/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Maple-Grove-EXECUTIVE-CHEF-IV-Maple-Grove%2C-MN-Job-MN-55311/2656618/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.




Job Description:

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as a District Manager for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for multiple corporate dining accounts. You will manage and lead a team of General Managers and Chef Managers. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:


Responsibilities:


Oversee all P&L and budgeting as it pertains to the account and the region.

Maintain excellent relationships with customers, guests and Client as well as other departments.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

BS, Hospitality or Culinary degree preferred.

Three to five years of multi unit foodservice operation experience.

Previous experience working as a District Manager or in a high volume operation.

High volume production and catering experience is essential.

Previous experience managing multiple budgets.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM06111325835]]>Tue, 11 Jun 2013 05:00:00 GMThttp://jobs.compassgroupcareers.com/job/Miami-DISTRICT-MANAGER-I-Miami%2C-FL-Job-FL-33010/2656617/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Miami-DISTRICT-MANAGER-I-Miami%2C-FL-Job-FL-33010/2656617/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Responsibilities:


Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM06121325889]]>Wed, 12 Jun 2013 05:00:00 GMThttp://jobs.compassgroupcareers.com/job/Birmingham-EXECUTIVE-CHEF-Birmingham%2C-AL-Job-AL-35201/2659736/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Birmingham-EXECUTIVE-CHEF-Birmingham%2C-AL-Job-AL-35201/2659736/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.


Job Description:


Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.

This position is responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Responsibilities:


Manage cost controls and control expenditures for the account.

Plan and create all menus.

Purchasing and managing inventory.

Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

High volume production and catering experience is essential.

Previous experience managing cost controls.

Desire to learn and grow with a top notch foodservice company.

Great People. Real Opportunities.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AM06171326014]]>Mon, 17 Jun 2013 05:00:00 GMThttp://jobs.compassgroupcareers.com/job/Zeeland-EXECUTIVE-CHEF-Zeeland%2C-MI-Job-MI-49464/2672272/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Zeeland-EXECUTIVE-CHEF-Zeeland%2C-MI-Job-MI-49464/2672272/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS