http://jobs.compassgroupcareers.com/feeds/detroit-mi-hospitality-jobs/ Custom RSS Feed for detroit-mi-hospitality-jobs Thu, 23 May 2013 19:40:48 GMT en-us http://jobs.compassgroupcareers.com/feeds/detroit-mi-hospitality-jobs/ 720 A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The Foodservices Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP05151325072]]>Wed, 15 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-FOOD-SERVICE-SUPERVISOR-RETAILDETROIT%2C-MI_-Job-MI-48201/2599812/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-FOOD-SERVICE-SUPERVISOR-RETAILDETROIT%2C-MI_-Job-MI-48201/2599812/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

SUPPORTS ALL TOUCHPOINT ACCOUNTS IN THE MICHIGAN MARKET

Compass Group, the world's leading contract foodservice company, has a Great Opportunity for career development and growth here at its North America headquarters in Charlotte, NC as a Financial Analyst.


Responsibilities:


Collect, prepare, analyze and report monthly results of operations for internal management reporting for Compass Group, North America.

Collect, prepare, analyze and report monthly new and lost business results for Compass Group, North America.

Assist in maintaining and updating department data files on a monthly basis for budget, forecast and prior year results to properly reflect business realignments.

Establish a good working relationship with company Sector:s.

Maintain a complete understanding of company hierarchy.

Assist in the coordination of the annual budgeting process.

Assist in the coordination of quarterly forecasts.

Assist in providing other ad hoc reports and analyses at the request of management.

Qualifications:

Four year degree in accounting.

3+ years accounting/finance experience for a large corporation.

Knowledge of Microsoft Office applications. Strong Microsoft Access skills a plus.

Hyperion Enterprise and HFM experience preferred.

Experience in a deadline driven environment.

Ability to adjust to changing priorities.

Strong communication and interpersonal skills.

Strong analytical skills.

Ability to work independently and handle multiple tasks/priorities.

Professional demeanor and presentation.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP04221324361]]>Tue, 21 May 2013 08:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-FINANCIAL-ANALYSTDETROIT%2C-MI_-Job-MI-48201/2559566/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-FINANCIAL-ANALYSTDETROIT%2C-MI_-Job-MI-48201/2559566/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Sr. Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Sr. Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

-B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven (7) years of directly related experience preferred
-Minimum of six (6) plus years of hospital or adult home/care experience preferred, depending upon formal degree or training
-Eight (8) plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control
-Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
-Previous P&L accountability or contract-managed service experience is desirable
-Strong supervisory, leadership, management and coaching skills
-Strong communication skills both written and verbal
-Ability to communicate on various levels to include management, client, customer and associate levels
-Excellent financial, budgetary, accounting and computational skills
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-ServSafe® Certified
-Certified Dietary Manager certificate or Registered Dietitian preferred
-Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS06131217085]]>Thu, 02 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-SR_-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-DETROIT%2C-MI-Job-MI-48201/1958527/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-SR_-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-DETROIT%2C-MI-Job-MI-48201/1958527/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred

Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training

Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Strong supervisory, leadership, management and coaching skills

Strong communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Excellent financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS05201325192]]>Mon, 20 May 2013 05:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-DETROIT%2C-MI-Job-MI-48201/2606794/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-DETROIT%2C-MI-Job-MI-48201/2606794/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Foodservices Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS03041323039]]>Wed, 01 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/DETROIT-FOOD-SERVICE-SUPERVISOR-DETROIT%2C-MI-Job-MI-48201/2460955/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/DETROIT-FOOD-SERVICE-SUPERVISOR-DETROIT%2C-MI-Job-MI-48201/2460955/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!


Job Description:

The Retail Manager Position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director, Food and Nutrition Services. You will perform a variety of duties to include the planning and supervision of special functions, maintaining cash controls, payroll records, hiring and training of our hourly team members. The Retail Manager ensures customer satisfaction and good public relations through the safe and efficient uses of resources.Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus one (1) year of directly related experience preferred.

Minimum of three (3) years of retail operational foodservice management experience preferred, depending upon formal degree or training

Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation

P&L accountability and contract-managed service experience is desirable

Experience with cash retail operations

Retail marketing experiences are highly desirable

Supervisory, leadership, management and coaching skills

Good communication skills both written and verbal

Ability to communicate on various levels to include management, customer and associate levels

Knowledge of financial, budgetary, accounting and computational practices

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Must be able to successfully pass a criminal background check(State and Federal) and drug screen.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS05091324932]]>Mon, 13 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-RETAIL-FOODSERVICE-MANAGER-DETROIT%2C-MI-Job-MI-48201/2594776/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-RETAIL-FOODSERVICE-MANAGER-DETROIT%2C-MI-Job-MI-48201/2594776/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care, quality improvement, sanitation, infection control and all hospital-related activities.

Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Union experience is highly desirable

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS12111221151]]>Sun, 28 Apr 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-PATIENT-SERVICES-SUPERVISOR-DEARBORN%2C-MI-Job-MI-48201/2319193/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-PATIENT-SERVICES-SUPERVISOR-DEARBORN%2C-MI-Job-MI-48201/2319193/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

Patient Services Managers who work for Morrison Management Specialists have the opportunity to access the latest trends in dietary, nutrition and foodservice management. With our resources and your expertise as a foodservice manager, you will be valued as you go through your day making a difference to our patients and customers.

This exciting position will provide both challenge and satisfaction while allowing you continued career growth. As a member of our management team you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. Additionally, as a member of the management team, you will ensure patient satisfaction and good public relations through the safe and efficient use of resources.

Join our team and be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits.Required Skills and Abilities:

-Supervisory, leadership, management and coaching skills
-Good communication skills both written and verbal
-Ability to communicate on various levels to include management, customer and associate levels
-Willingness to participate in patient satisfaction activities
-Knowledge of financial, budgetary, accounting and computational practices
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-Ability to multi-task as well as stay on task and concentrate with constant interruptions
-Exhibit courtesy, tact and reasonable speed in performance of duties

Qualifications:

-B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate's Degree plus three (3) years of directly related experience preferred
-Minimum of three (3) years of acute or long-term care experience preferred, depending upon formal degree or training
-One (1) to three (3) years of direct foodservice operational management experience, preferably in an acute or long-term care setting
-Knowledge of P&L accountability and contract-managed service experience is desirable
-Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred

Must be willing to participate in patient/resident satisfaction programs/activities

ServSafe certified highly desirable

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS07191217877]]>Sun, 28 Apr 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-PATIENT-SERVICES-MANAGER-DETROIT%2C-MI-Job-MI-48201/2035724/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-PATIENT-SERVICES-MANAGER-DETROIT%2C-MI-Job-MI-48201/2035724/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS


Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


Job Description: Laundry Distribution Supervisor - Flint, MI

Crothall Healthcare Inc., provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

And, as a member of Compass Group, North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare Inc. The opportunity for greatness is real at Crothall Healthcare Inc., and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will be responsible for ensuring that daily orders to the Regional Laundry are filled and delivered to the customer as accurately and efficiently as possible. You will also be responsible for the awareness of the needs and conditions at the hospital to assist in planning Laundry productivity, and to provide the highest possible level of service.

Responsibilities:



Prepare work schedules for production and transportation employees.

Provide daily work assignments.

Monitor productivity records.

Monitor daily fill rates.

Ensure a safe working environment for employees.

Inform manager of any problematic situations related to laundry operations.

Provide direct supervision to the laundry employees.

Qualifications:

Associates Degree in a related field would be highly preferred.

At least 5 years supervisory experience in a large institutional or commercial laundry setting.

Should have completed or be able to complete the coursework for certification as an "Institutional Laundry Manager" as defined by the National Association of Institutional Laundry Managers (NAILM) within the first 24 months of acceptance of the position.

Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: SSK05081324871]]>Wed, 08 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Flint-LAUNDRY-DISTRIBUTION-SUPERVISOR-FLINT%2C-MI-Job-MI-48503/2587650/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Flint-LAUNDRY-DISTRIBUTION-SUPERVISOR-FLINT%2C-MI-Job-MI-48503/2587650/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

Clinical Nutrition Manager in Mount Clemons, MI

Clinical Nutrition Managers who are a part of Morrison Management Specialists make a difference. You too can make a difference.

As a Clinical Nutrition Manager you will lead the clinical nutrition & patient services teams in a 279 bed acute care medical center located in Mount Clemens. Through your experience and expertise, you will manage labor and resources in order to provide for evidence-based medical nutrition therapy and superb patient care and satisfaction. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes.

Being a part of the Morrison Management team is about making a difference. If you are a Registered Dietitian with 3-5 years of management and/or supervisory experience, and are passionate about providing the best possible service to patients, residents and customers than we want you to join our team as a Clinical Nutrition Manager.

As a Morrison Management team member you will be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.Qualifications:

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

Master's Degree, preferred

Three (3) to five (5) years of professional experience in clinical or patient services management in an acute care setting

Ability to communicate on various levels to include management, patients, client, associate and departmental levels

Must be willing to participate in patient satisfaction programs and activities

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: NHC05091324930]]>Wed, 15 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Mount-Clemens-CLINICAL-NUTRITION-MANAGER-MOUNT-CLEMENS%2C-MI-Job-MI-48043/2599801/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Mount-Clemens-CLINICAL-NUTRITION-MANAGER-MOUNT-CLEMENS%2C-MI-Job-MI-48043/2599801/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

This position is responsible for overseeing the culinary function for a college account. You will manage and lead a team of employees and oversee all safety and sanitation at the account. You will be responsible for the following:

Responsibilities:

Manage cost controls and control expenditures for the account.

Plan and create nutritious menus.

Purchase goods and manage inventory.

Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.Qualifications:

Culinary degree preferred.

Three to five years of culinary management experience.

Strong leadership skills.

Desire to work with an industry leader.

Catering experience is essential.

Knowledge of current culinary trends.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: AK05011324650]]>Thu, 02 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Rochester-EXECUTIVE-CHEF-Job-MI-48309/2578768/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Rochester-EXECUTIVE-CHEF-Job-MI-48309/2578768/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred

Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training

Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Strong supervisory, leadership, management and coaching skills

Strong communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Excellent financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS01301322101]]>Sat, 27 Apr 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Lapeer-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-LAPEER%2C-MI-Job-MI-48446/2404291/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Lapeer-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-LAPEER%2C-MI-Job-MI-48446/2404291/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

As the Hospitality Manager you will lead the front of the house service team in a senior living facility or community. You will ensure that the food offered to the residents, guests and employees of the community is of superior quality. You will supervise the wait/hostess staff(s) to include; proper dining settings, seating charts, food presentation, hiring, training, coach and insuring the residents enjoy a fine dining experience at every meal. You will be accountable for promoting the professional growth and development of your dining services team. The Hospitality Manager also maintains excellent relationships with residents, guests and Client as well as other departments within the community.

Perks: As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.

Qualifications:

A.O.S. degree in Food Service Management or related field

One (1) to three (3) years of FOH dining management experience, depending upon formal degree or training

One (1) to three (3) years of professional experience working in a senior living facility

A comprehensive knowledge of dining service techniques, customer relations, plate presentation, sanitation and food handling

Fine dining, hotel or country club experience highly desirable

Ability to communicate on various levels to include management, residents, client, associate and departmental levels

ServSafe® Certified

Certified Dietary Manager (CDM) certification highly desirable

Must be willing to participate in resident satisfaction programs and activities

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP04041323897]]>Fri, 03 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Saline-HOSPITALITY-MANAGERSALINE%2C-MI_-Job-MI-48115/2530385/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Saline-HOSPITALITY-MANAGERSALINE%2C-MI_-Job-MI-48115/2530385/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

As the Hospitality Manager you will lead the front of the house service team in a senior living facility or community. You will ensure that the food offered to the residents, guests and employees of the community is of superior quality. You will supervise the wait/hostess staff(s) to include; proper dining settings, seating charts, food presentation, hiring, training, coach and insuring the residents enjoy a fine dining experience at every meal. You will be accountable for promoting the professional growth and development of your dining services team. The Hospitality Manager also maintains excellent relationships with residents, guests and Client as well as other departments within the community.

Perks: As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.

Qualifications:

A.O.S. degree in Food Service Management or related field

One (1) to three (3) years of FOH dining management experience, depending upon formal degree or training

One (1) to three (3) years of professional experience working in a senior living facility

A comprehensive knowledge of dining service techniques, customer relations, plate presentation, sanitation and food handling

Fine dining, hotel or country club experience highly desirable

Ability to communicate on various levels to include management, residents, client, associate and departmental levels

ServSafe® Certified

Certified Dietary Manager (CDM) certification highly desirable

Must be willing to participate in resident satisfaction programs and activities

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP04091323987]]>Wed, 08 May 2013 02:59:00 GMThttp://jobs.compassgroupcareers.com/job/West-Bloomfield-HOSPITALITY-MANAGERWEST-BLOOMFIELD%2C-MI_-Job-MI-48322/2537844/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/West-Bloomfield-HOSPITALITY-MANAGERWEST-BLOOMFIELD%2C-MI_-Job-MI-48322/2537844/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

As the Hospitality Manager you will lead the front of the house service team in a senior living facility or community. You will ensure that the food offered to the residents, guests and employees of the community is of superior quality. You will supervise the wait/hostess staff(s) to include; proper dining settings, seating charts, food presentation, hiring, training, coach and insuring the residents enjoy a fine dining experience at every meal. You will be accountable for promoting the professional growth and development of your dining services team. The Hospitality Manager also maintains excellent relationships with residents, guests and Client as well as other departments within the community.

Perks: As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.

Qualifications:

A.O.S. degree in Food Service Management or related field

One (1) to three (3) years of FOH dining management experience, depending upon formal degree or training

One (1) to three (3) years of professional experience working in a senior living facility

Cooking experience a plus

A comprehensive knowledge of dining service techniques, customer relations, plate presentation, sanitation and food handling

Fine dining, hotel or country club experience highly desirable

Ability to communicate on various levels to include management, residents, client, associate and departmental levels

ServSafe® Certified

Certified Dietary Manager (CDM) certification highly desirable

Must be willing to participate in resident satisfaction programs and activities

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP05141325051]]>Wed, 15 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Sterling-Heights-HOSPITALITY-SUPERVISORSTERLING-HEIGHTS%2C-MI_-Job-MI-48310/2598393/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Sterling-Heights-HOSPITALITY-SUPERVISORSTERLING-HEIGHTS%2C-MI_-Job-MI-48310/2598393/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

-B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience preferred
-Minimum of one (1) to three (3) years of hospital or adult home/care experience preferred, depending upon formal degree or training
-Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
-Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
-Previous P&L accountability or contract-managed service experience is desirable
-Strong supervisory, leadership, management and coaching skills
-Strong communication skills both written and verbal
-Ability to communicate on various levels to include management, client, customer and associate levels
-Excellent financial, budgetary, accounting and computational skills
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-ServSafe® Certified
-Certified Dietary Manager certificate or Registered Dietitian preferred
-Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP03061323135]]>Fri, 03 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Grand-Blanc-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICESGRAND-BLANC%2C-MI_-Job-MI-48439/2465783/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Grand-Blanc-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICESGRAND-BLANC%2C-MI_-Job-MI-48439/2465783/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Foodservices Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS04041323900]]>Fri, 03 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Dearborn-FOOD-SERVICE-SUPERVISOR-MIDNIGHT-SHIFT-DEARBORN%2C-MI-Job-MI-48120/2530382/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Dearborn-FOOD-SERVICE-SUPERVISOR-MIDNIGHT-SHIFT-DEARBORN%2C-MI-Job-MI-48120/2530382/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Foodservices Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS04161324219]]>Fri, 17 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Lapeer-FOOD-SERVICE-SUPERVISOR-LAPEER%2C-MI-Job-MI-48446/2553372/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Lapeer-FOOD-SERVICE-SUPERVISOR-LAPEER%2C-MI-Job-MI-48446/2553372/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Charlotte-based Compass Group North America is the leader in support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Crothall Healthcare provides customer focused support services. As specialists, we perform services including Services housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.


Job Description:

This is a GREAT OPPORTUNITY to become a leader in a great company and growing corporation. In this position you will be responsible for the overall management of the Housekeeping Department. You will be responsible for successfully coordinating and supporting all activities of the department; working with all levels of the facility staff in matters relating to the cleanliness of the facility.

And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare. The opportunity for greatness is real at Crothall Healthcare, and throughout the Compass world.

If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business.


Responsibilities:
Responsible for department's financial data and statistics. Monitoring of unit expenditures. Develop and recommend department operating budget and ensure the department operates within budget. Coordinate housekeeping activities with other departments. Actively communicate with administration and other hospital departments. Plan, organize, direct, coordinate, and supervise functions and activities of the department. Establish work standards and work flow. Establish and implement policies and procedures for departmental operations. Encourage and mentor staff creativity and innovation. Ensure compliance with all regulatory agencies. Proactive in the achievement of the facility goals and objectives. Demonstrate quality leadership in meeting performance plans. Read and develop in the Total Quality Management process. Develop and maintain job descriptions for department staff. Encourage staff to participate in education programs.Qualifications: Four year college degree and equal related experience required. Three years of housekeeping management experience at a large hospital account required. Must have the ability to analyze and interpret financial and other data. General business acumen. Excellent interpersonal skills. High Customer Service and quality attitude. Ability to work under pressure and meet established goals and objectives. Public speaking skills.

Ability to utilize a participative approach to managing staff, to organize and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements.

Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required

Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the support services industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V



Job ID: EP04241324472]]>Thu, 23 May 2013 08:00:00 GMThttp://jobs.compassgroupcareers.com/job/Flint-DIRECTOR-OF-ENVIRONMENTAL-SERVICES-FLINT%2C-MI-Job-MI-48532/2564765/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Flint-DIRECTOR-OF-ENVIRONMENTAL-SERVICES-FLINT%2C-MI-Job-MI-48532/2564765/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital. The Sous Chef will assist in supervising the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for supervising hourly kitchen employees. You may assist with employee training and scheduling of hourly cooks and hourly staff. You may assist in monitoring payroll costs & overtime and will support the culinary direction of the Chef and adhere to all brand standards. May manage the department scheduling, discipline, and/or hiring. You may work with the Executive Chef or Chef in developing new menus and recipes and may be involved with ordering. The Sous Chef usually reports directly to the Executive Chef or Chef.

If you are a hands-on Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, a matching 401K plan, and many other benefits.Qualifications:

A.O.S. Degree in Culinary Arts or culinary certificate and required experience

Some progressive culinary/kitchen management experience, depending upon formal degree or training

Catering experience a plus

High volume, complex foodservice operations experience - highly desirable

Institutional and batch cooking experiences helpful

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be willing to participate in patient satisfaction programs/activities

ServSafe certified - highly desirable

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS01081321520]]>Sat, 18 May 2013 05:31:00 GMThttp://jobs.compassgroupcareers.com/job/Mt_Clemens-SOUS-CHEF-FLINT%2C-MI-Job-MI-48043/2367166/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Mt_Clemens-SOUS-CHEF-FLINT%2C-MI-Job-MI-48043/2367166/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS