http://jobs.compassgroupcareers.com/feeds/dietary-manager-Waterford-MI-jobs/ Custom RSS Feed for dietary-manager-Waterford-MI-jobs Sat, 25 May 2013 06:54:14 GMT en-us http://jobs.compassgroupcareers.com/feeds/dietary-manager-Waterford-MI-jobs/ 720 A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The Foodservices Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP05151325072]]>Wed, 15 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-FOOD-SERVICE-SUPERVISOR-RETAILDETROIT%2C-MI_-Job-MI-48201/2599812/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-FOOD-SERVICE-SUPERVISOR-RETAILDETROIT%2C-MI_-Job-MI-48201/2599812/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description: Food Service Manager - Dearborn, IL

As theFood Service Manager you will lead the front of the house service team in a continuing care retirement community. You will ensure that the food offered to the residents, guests and employees of the community is of superior quality. You will supervise the wait/hostess staff(s) to include; proper dining settings, seating charts, food presentation, hiring, training, coach and insuring the residents enjoy a fine dining experience at every meal. You will be accountable for promoting the professional growth and development of your dining services team. The Dining Services Manager also maintains excellent relationships with residents, guests and Client as well as other departments within the community.Perks: As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.Qualifications:

A.O.S. degree in Food Service Management or related field

One (1) to three (3) years of FOH dining management experience, depending upon formal degree or training

One (1) to three (3) years of professional experience working in a senior living facility

A comprehensive knowledge of dining service techniques, customer relations, plate presentation, sanitation and food handling

Fine dining, hotel or country club experience highly desirable

Ability to communicate on various levels to include management, residents, client, associate and departmental levels

ServSafe® Certified

Certified Dietary Manager (CDM) certification highly desirable

Must be willing to participate in resident satisfaction programs and activities

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MP05221325271]]>Wed, 22 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Dearborn-FOOD-SERVICE-MANAGER-DEARBORN%2C-MI-Job-MI-48120/2611322/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Dearborn-FOOD-SERVICE-MANAGER-DEARBORN%2C-MI-Job-MI-48120/2611322/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Sr. Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Sr. Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

-B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven (7) years of directly related experience preferred
-Minimum of six (6) plus years of hospital or adult home/care experience preferred, depending upon formal degree or training
-Eight (8) plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control
-Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
-Previous P&L accountability or contract-managed service experience is desirable
-Strong supervisory, leadership, management and coaching skills
-Strong communication skills both written and verbal
-Ability to communicate on various levels to include management, client, customer and associate levels
-Excellent financial, budgetary, accounting and computational skills
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-ServSafe® Certified
-Certified Dietary Manager certificate or Registered Dietitian preferred
-Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS06131217085]]>Thu, 02 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-SR_-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-DETROIT%2C-MI-Job-MI-48201/1958527/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-SR_-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-DETROIT%2C-MI-Job-MI-48201/1958527/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred

Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training

Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Strong supervisory, leadership, management and coaching skills

Strong communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Excellent financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS01301322101]]>Sat, 27 Apr 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Lapeer-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-LAPEER%2C-MI-Job-MI-48446/2404291/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Lapeer-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-LAPEER%2C-MI-Job-MI-48446/2404291/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

As the Hospitality Manager you will lead the front of the house service team in a senior living facility or community. You will ensure that the food offered to the residents, guests and employees of the community is of superior quality. You will supervise the wait/hostess staff(s) to include; proper dining settings, seating charts, food presentation, hiring, training, coach and insuring the residents enjoy a fine dining experience at every meal. You will be accountable for promoting the professional growth and development of your dining services team. The Hospitality Manager also maintains excellent relationships with residents, guests and Client as well as other departments within the community.

Perks: As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.

Qualifications:

A.O.S. degree in Food Service Management or related field

One (1) to three (3) years of FOH dining management experience, depending upon formal degree or training

One (1) to three (3) years of professional experience working in a senior living facility

A comprehensive knowledge of dining service techniques, customer relations, plate presentation, sanitation and food handling

Fine dining, hotel or country club experience highly desirable

Ability to communicate on various levels to include management, residents, client, associate and departmental levels

ServSafe® Certified

Certified Dietary Manager (CDM) certification highly desirable

Must be willing to participate in resident satisfaction programs and activities

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP04041323897]]>Fri, 03 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Saline-HOSPITALITY-MANAGERSALINE%2C-MI_-Job-MI-48115/2530385/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Saline-HOSPITALITY-MANAGERSALINE%2C-MI_-Job-MI-48115/2530385/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

As the Hospitality Manager you will lead the front of the house service team in a senior living facility or community. You will ensure that the food offered to the residents, guests and employees of the community is of superior quality. You will supervise the wait/hostess staff(s) to include; proper dining settings, seating charts, food presentation, hiring, training, coach and insuring the residents enjoy a fine dining experience at every meal. You will be accountable for promoting the professional growth and development of your dining services team. The Hospitality Manager also maintains excellent relationships with residents, guests and Client as well as other departments within the community.

Perks: As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.

Qualifications:

A.O.S. degree in Food Service Management or related field

One (1) to three (3) years of FOH dining management experience, depending upon formal degree or training

One (1) to three (3) years of professional experience working in a senior living facility

A comprehensive knowledge of dining service techniques, customer relations, plate presentation, sanitation and food handling

Fine dining, hotel or country club experience highly desirable

Ability to communicate on various levels to include management, residents, client, associate and departmental levels

ServSafe® Certified

Certified Dietary Manager (CDM) certification highly desirable

Must be willing to participate in resident satisfaction programs and activities

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP04091323987]]>Wed, 08 May 2013 02:59:00 GMThttp://jobs.compassgroupcareers.com/job/West-Bloomfield-HOSPITALITY-MANAGERWEST-BLOOMFIELD%2C-MI_-Job-MI-48322/2537844/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/West-Bloomfield-HOSPITALITY-MANAGERWEST-BLOOMFIELD%2C-MI_-Job-MI-48322/2537844/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred

Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training

Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Strong supervisory, leadership, management and coaching skills

Strong communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Excellent financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS05201325192]]>Mon, 20 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-DETROIT%2C-MI-Job-MI-48201/2606794/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-DETROIT%2C-MI-Job-MI-48201/2606794/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

-B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience preferred
-Minimum of one (1) to three (3) years of hospital or adult home/care experience preferred, depending upon formal degree or training
-Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
-Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
-Previous P&L accountability or contract-managed service experience is desirable
-Strong supervisory, leadership, management and coaching skills
-Strong communication skills both written and verbal
-Ability to communicate on various levels to include management, client, customer and associate levels
-Excellent financial, budgetary, accounting and computational skills
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-ServSafe® Certified
-Certified Dietary Manager certificate or Registered Dietitian preferred
-Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP03061323135]]>Fri, 03 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Grand-Blanc-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICESGRAND-BLANC%2C-MI_-Job-MI-48439/2465783/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Grand-Blanc-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICESGRAND-BLANC%2C-MI_-Job-MI-48439/2465783/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:

The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

-B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience preferred
-Minimum of one (1) to three (3) years of hospital or adult home/care experience preferred, depending upon formal degree or training
-Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
-Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
-Previous P&L accountability or contract-managed service experience is desirable
-Strong supervisory, leadership, management and coaching skills
-Strong communication skills both written and verbal
-Ability to communicate on various levels to include management, client, customer and associate levels
-Excellent financial, budgetary, accounting and computational skills
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-ServSafe® Certified
-Certified Dietary Manager certificate or Registered Dietitian preferred
-Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP04181324328]]>Fri, 17 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Standish-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICESSTANDISH%2C-MI_-Job-MI-48658/2554535/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Standish-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICESSTANDISH%2C-MI_-Job-MI-48658/2554535/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

As the Hospitality Manager you will lead the front of the house service team in a senior living facility or community. You will ensure that the food offered to the residents, guests and employees of the community is of superior quality. You will supervise the wait/hostess staff(s) to include; proper dining settings, seating charts, food presentation, hiring, training, coach and insuring the residents enjoy a fine dining experience at every meal. You will be accountable for promoting the professional growth and development of your dining services team. The Hospitality Manager also maintains excellent relationships with residents, guests and Client as well as other departments within the community.

Perks: As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.

Qualifications:

A.O.S. degree in Food Service Management or related field

One (1) to three (3) years of FOH dining management experience, depending upon formal degree or training

One (1) to three (3) years of professional experience working in a senior living facility

Cooking experience a plus

A comprehensive knowledge of dining service techniques, customer relations, plate presentation, sanitation and food handling

Fine dining, hotel or country club experience highly desirable

Ability to communicate on various levels to include management, residents, client, associate and departmental levels

ServSafe® Certified

Certified Dietary Manager (CDM) certification highly desirable

Must be willing to participate in resident satisfaction programs and activities

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: LLP05141325051]]>Wed, 15 May 2013 00:00:00 GMThttp://jobs.compassgroupcareers.com/job/Sterling-Heights-HOSPITALITY-SUPERVISORSTERLING-HEIGHTS%2C-MI_-Job-MI-48310/2598393/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Sterling-Heights-HOSPITALITY-SUPERVISORSTERLING-HEIGHTS%2C-MI_-Job-MI-48310/2598393/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care, quality improvement, sanitation, infection control and all hospital-related activities.

Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Union experience is highly desirable

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS12111221151]]>Sun, 28 Apr 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-PATIENT-SERVICES-SUPERVISOR-DEARBORN%2C-MI-Job-MI-48201/2319193/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-PATIENT-SERVICES-SUPERVISOR-DEARBORN%2C-MI-Job-MI-48201/2319193/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Foodservices Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS03041323050]]>Wed, 01 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Bay-City-FOOD-SERVICE-SUPERVISOR-BAY-CITY%2C-MI-Job-MI-48706/2460950/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Bay-City-FOOD-SERVICE-SUPERVISOR-BAY-CITY%2C-MI-Job-MI-48706/2460950/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Foodservices Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS03041323039]]>Wed, 01 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/DETROIT-FOOD-SERVICE-SUPERVISOR-DETROIT%2C-MI-Job-MI-48201/2460955/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/DETROIT-FOOD-SERVICE-SUPERVISOR-DETROIT%2C-MI-Job-MI-48201/2460955/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Foodservices Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS04041323900]]>Fri, 03 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Dearborn-FOOD-SERVICE-SUPERVISOR-MIDNIGHT-SHIFT-DEARBORN%2C-MI-Job-MI-48120/2530382/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Dearborn-FOOD-SERVICE-SUPERVISOR-MIDNIGHT-SHIFT-DEARBORN%2C-MI-Job-MI-48120/2530382/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Foodservices Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS04161324219]]>Fri, 17 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Lapeer-FOOD-SERVICE-SUPERVISOR-LAPEER%2C-MI-Job-MI-48446/2553372/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Lapeer-FOOD-SERVICE-SUPERVISOR-LAPEER%2C-MI-Job-MI-48446/2553372/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

Patient Services Managers who work for Morrison Management Specialists have the opportunity to access the latest trends in dietary, nutrition and foodservice management. With our resources and your expertise as a foodservice manager, you will be valued as you go through your day making a difference to our patients and customers.

This exciting position will provide both challenge and satisfaction while allowing you continued career growth. As a member of our management team you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. Additionally, as a member of the management team, you will ensure patient satisfaction and good public relations through the safe and efficient use of resources.

Join our team and be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits.Required Skills and Abilities:

-Supervisory, leadership, management and coaching skills
-Good communication skills both written and verbal
-Ability to communicate on various levels to include management, customer and associate levels
-Willingness to participate in patient satisfaction activities
-Knowledge of financial, budgetary, accounting and computational practices
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-Ability to multi-task as well as stay on task and concentrate with constant interruptions
-Exhibit courtesy, tact and reasonable speed in performance of duties

Qualifications:

-B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate's Degree plus three (3) years of directly related experience preferred
-Minimum of three (3) years of acute or long-term care experience preferred, depending upon formal degree or training
-One (1) to three (3) years of direct foodservice operational management experience, preferably in an acute or long-term care setting
-Knowledge of P&L accountability and contract-managed service experience is desirable
-Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred

Must be willing to participate in patient/resident satisfaction programs/activities

ServSafe certified highly desirable

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS07191217877]]>Sun, 28 Apr 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Detroit-PATIENT-SERVICES-MANAGER-DETROIT%2C-MI-Job-MI-48201/2035724/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Detroit-PATIENT-SERVICES-MANAGER-DETROIT%2C-MI-Job-MI-48201/2035724/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

Patient Services Managers who work for Morrison Management Specialists have the opportunity to access the latest trends in dietary, nutrition and foodservice management. With our resources and your expertise as a foodservice manager, you will be valued as you go through your day making a difference to our patients and customers.

This exciting position will provide both challenge and satisfaction while allowing you continued career growth. As a member of our management team you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. Additionally, as a member of the management team, you will ensure patient satisfaction and good public relations through the safe and efficient use of resources.

Join our team and be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits.Required Skills and Abilities:

-Supervisory, leadership, management and coaching skills
-Good communication skills both written and verbal
-Ability to communicate on various levels to include management, customer and associate levels
-Willingness to participate in patient satisfaction activities
-Knowledge of financial, budgetary, accounting and computational practices
-Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
-Ability to multi-task as well as stay on task and concentrate with constant interruptions
-Exhibit courtesy, tact and reasonable speed in performance of duties

Qualifications:

-B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate's Degree plus three (3) years of directly related experience preferred
-Minimum of three (3) years of acute or long-term care experience preferred, depending upon formal degree or training
-One (1) to three (3) years of direct foodservice operational management experience, preferably in an acute or long-term care setting
-Knowledge of P&L accountability and contract-managed service experience is desirable
-Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred

Must be willing to participate in patient/resident satisfaction programs/activities

ServSafe certified highly desirable

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry


Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS10311220326]]>Sun, 19 May 2013 02:59:00 GMThttp://jobs.compassgroupcareers.com/job/Dearborn-PATIENT-SERVICES-MANAGER-DEARBORN%2C-MI-Job-MI-48120/2244283/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Dearborn-PATIENT-SERVICES-MANAGER-DEARBORN%2C-MI-Job-MI-48120/2244283/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!


Job Description:

As the Executive Chef you will lead the culinary services team in an adult retirement, long-term care, or skilled nursing facility. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of resident meals, guest/employee retail operations (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. The Executive Chef's day to day responsibilities ensures compliance with regulatory standards and work toward improving systems and processes. The Executive Chef is also responsible for promoting the professional growth and development of their team. This position reports directly to the Director.

Perks: As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits.Qualifications:

Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program or five (5) years of culinary experience preferred

Minimum of three (3) years of progressive culinary/kitchen management experience preferred

Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation

Fine dining restaurant, hotel or country club culinary experience is highly desirable

Experience with high-touch customer service environments

Creativity and plate presentation skills a must

CEC (Certified Executive Chef) desired

High volume, complex foodservice operations experience highly desirable

Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Certified Dietary Manager (CDM) certification highly desirable

ServSafe certification required

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Must be willing to participate in patient/resident satisfaction programs/activities

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer

Job ID: LLP04161324230]]>Fri, 17 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/West-Bloomfield-EXECUTIVE-CHEFWEST-BLOOMFIELD%2C-MI_-Job-MI-48322/2553393/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/West-Bloomfield-EXECUTIVE-CHEFWEST-BLOOMFIELD%2C-MI_-Job-MI-48322/2553393/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!


Job Description:

As the Executive Chef you will lead the culinary services team in an adult retirement, long-term care, or skilled nursing facility. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of resident meals, guest/employee retail operations (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. The Executive Chef's day to day responsibilities ensures compliance with regulatory standards and work toward improving systems and processes. The Executive Chef is also responsible for promoting the professional growth and development of their team. This position reports directly to the Director.

Perks: As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits.Qualifications:

Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program or five (5) years of culinary experience preferred

Minimum of three (3) years of progressive culinary/kitchen management experience preferred

Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation

Fine dining restaurant, hotel or country club culinary experience is highly desirable

Experience with high-touch customer service environments

Creativity and plate presentation skills a must

CEC (Certified Executive Chef) desired

High volume, complex foodservice operations experience highly desirable

Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Certified Dietary Manager (CDM) certification highly desirable

ServSafe certification required

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Must be willing to participate in patient/resident satisfaction programs/activities

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer

Job ID: LLP04231324430]]>Wed, 22 May 2013 02:59:00 GMThttp://jobs.compassgroupcareers.com/job/Mt_-Pleasant-EXECUTIVE-CHEFMT_-PLEASANT%2C-MI_-Job-MI-48043/2562047/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Mt_-Pleasant-EXECUTIVE-CHEFMT_-PLEASANT%2C-MI_-Job-MI-48043/2562047/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!

Job Description:

The Assistant Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This leadership position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Assistant Director helps ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.Qualifications:

A.A. Degree or related experience preferred

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contract-managed service experience is desirable

Supervisory, leadership, management and coaching skills

Communication skills both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or Registered Dietitian preferred

Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: KJS11061220448]]>Wed, 01 May 2013 03:00:00 GMThttp://jobs.compassgroupcareers.com/job/Lima-ASSISTANT-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-DETROIT%2C-MI-Job-OH-45801/2255601/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://jobs.compassgroupcareers.com/job/Lima-ASSISTANT-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-DETROIT%2C-MI-Job-OH-45801/2255601/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS