Title: SOUS CHEF FOR CATERING AND EVENTS
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.
Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.
Click here to view our Team Member video!
Job Summary
As the Sous Chef for Catering and Events, you will be the creative force behind unforgettable dining experiences. Imagine leading a team that brings gatherings to life, where every dish tells a story and each event leaves a lasting impression. Join us, knowing that what you do is essential to bringing people together for moments of connection, inspiration, and celebration. Your dedication will ensure that students, faculty, and guests share so much more than just a meal.
Educational Benefits:
We are thrilled to offer an exciting Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!
Now, if you were to come on board as a Sous Chef for Catering & Events, we’d ask you to do the following for us:
- Prepare all products per recipes using approved, properly sourced ingredients.
- Oversee daily food production for Diamond Alumni Centre and Catering services.
- Maintain food production records per HSQA standards, including temperature, production, cooling, receiving, and waste logs.
- Participate in weekly inventory counts; report to the Executive Chef.
- Follow food safety and sanitation principles; keep all work areas clean and organized.
- Attend pre-service meetings and complete pre-production according to the schedule.
- Ensure equipment is operable and promptly report deficiencies.
- Label prepared food with item name and production date per CGC QA standards.
- Oversee and assign tasks to unionized associates to ensure timely food preparation.
- Communicate effectively with kitchen staff and Executive Chef; address guest inquiries promptly.
- Order inventory from approved suppliers; organize storage areas.
- Contribute to new menu ideas.
Think you have what it takes to be our Sous Chef for Catering & Events? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
- Red Seal certification or culinary degree preferred.
- Minimum 2 years’ experience in volume cooking, presentation, and food production supervision.
- Proficient in Word, Excel, and kitchen production systems.
- Physical Standards
- Able to stand for extended periods and regularly lift/move up to 30 pounds.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Food Service, Sous Chef, Kitchen, Chef, Culinary, Hospitality
