Title: Clinical Dietitian, Entry Level, Part Time
Working Title: Clinical Dietitian, Entry Level, Part Time
Employment Status: Temporary
Starting Hourly Rate: $36.00 per hour
Address: 840 McConnell ave Cornwall ON K6H 5S5
New Hire Schedule: Mon - Fri - 7:30am - 3:30pm
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.
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Job Summary
You will be responsible for assisting the Nutrition services director; plan, implement, and evaluate medical nutritional therapy for hospital-based patients according to guidelines established by Nutrition Services. Instructs and counsels patients and families regarding appropriate nutritional requirements, nutritional regimes, and food planning and preparation.
As a Registered Dietician, you will:
- Plan and monitor therapeutic diets, dietary restrictions and supplemental feedings including enteral nutrition and parenteral nutrition to meet the specialized needs of patients. Maintain summary of visits and nutritional assessments/reviews.
- Maintain summary of visits and nutritional assessments/reviews
- Complete nutritional assessments and nutritional care plans for all patients. Identify patients at nutritional risk and prioritize accordingly
- Review the menu, advised in development of recipes, and implement food production controls
- Monitor patient’s satisfaction with Food and Nutrition Services and respond to needs that may arise
- Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
- Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
- Act as advisor to the Food Service Manager
About you:
- Thorough nutrition knowledge in hospital care setting, including surgical and critical care
- Current professional registration with the College of Dietitians
- A Sound knowledge of geriatric nutrition care in Acute Care setting
- A Sound knowledge of government legislation in the areas of Acute Care
- A Sound knowledge of food service methods, materials and equipment used in quantity food preparation and serving
- A sound knowledge of Food Service sanitary and safety standards
- A general knowledge of government legislation in labour, health and safety, employment, and human rights
- An ability to work within budget guidelines
- Effective oral and written communication skills
- Preferred Bilingual
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Food Service, Kitchen, Hospitality, Part Time, Entry Level
