Title: EXECUTIVE CHEF, (contrat d'été) Camp de Cadets, Val Cartier 1 1 1
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.
Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.
Job Summary
Location: Quebec North, Remote Area
Rotation: 15/13
Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:
- Ensure food execution is flawless.
- Manage a team of 13 employees.
- Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
- Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
- Follow all H&S policies and regulations as well as HACCP.
- Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.
Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Minimum five years of Chef experience with a strong remote site background and three years of leadership experience.
- Creative ability to apply current food trends and presentations to menus and food service operations.
- Passionate about quality and customer service.
- Very detail-oriented individual and a strong team player.
- Good client relationship management skills.
- Excellent communication skills (written and verbal) in French.
- Proficiency with MS Outlook, Word and Excel.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
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Food Service, Relationship Manager, Executive Chef, Kitchen, Chef, Hospitality, Customer Service
