Title:  General Manager, Facilities and Foodservice

Job Summary

Now, if you were to come on board as a General Manager, we’d ask you to do the following for us:

• Supervises and coordinates janitorial and food services.
• Supervise services regarding buildings, equipment, janitorial, and grounds maintenance.
• Implements all maintenance and general procurement of sub-contractor services and food services, schedules installations and oversees that such repairs are accomplished in a safe and timely manner.
• Procure sub-contractor services, schedule installations, and oversee repairs.
• Implement preventative programs per site-specific systems, equipment, and building maintenance.
• Ensure implementation of safety regulations and programs.
• Maintain records for equipment inspections, rotational work assignments, and overtime allowances.
• Manage budgetary needs, monitor expenditures, and take corrective action when needed.
• Develops, evaluates, or reviews plans and criteria for a variety of projects and activities; assesses feasibility of proposals.
• Evaluate operations for quality and effectiveness and make recommendations for improvement.
• Review financial reports, recognize variations, and provide corrective actions to achieve budget.
• Ensure that all legislative requirements are met, involving construction, installation, fire, safety and sanitation.
• Ensure that all the services provided excel in performance standards and meet all customer expectations.

Think you have what it takes to be our General Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

• Degree/Diploma/Designation in engineering, business administration, or property management, but may be substituted by progressive equivalent job experience. 
• Minimum experience should be at least 5 to 7 years of supervision in the operation of a commercial or institutional facility.
• Knowledge and experience of facilities management, including: heating, air conditioning, electrical, plumbing, equipment, janitorial, and information technology.
• Proven experience in project management, procurement, contracts, bids, and quotes.
• Provide leadership in financial planning, stewardship, analysis and forecasting. 
• Intermediate proficiency in Microsoft Office.
• Solid interpersonal and communication skills (verbal and written).