Title: CBord Specialist - Nutrition & Food Services
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Compass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused on delivering quality, value, and exceptional patient experience through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states. Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM program features a team of 100-plus Patient Experience Managers dedicated to driving a better experience in each of our hospitals. Also, Compass One’s exclusive partnership with Press Ganey leverages rich analytics to better understand how to improve experiences for patients, family, customers, caregivers, and the community.
Location:
Kingston Health Sciences Centre , Kingston ON
Job Summary
As the CBord Specialist, you are responsible for leading the operational and systems management of the CBORD platform, ensuring accurate menu data, clinical alignment, and regulatory compliance across Nutrition and Food Services. You will play a key role in supporting quality service delivery, inventory control, and patient-centered care.
Now, if you were to come on board as a CBord Specialist, we’d ask you to do the following for us:
- Develop and maintain therapeutic, texture-modified, and culturally appropriate menus.
- Ensure menus meet clinical diet standards, IDDSI guidelines, and allergy protocols.
- Manage CBORD data including recipes, ingredients, allergens, and nutrient profiles.
- Act as liaison between Clinical Dietitians and Food Services to operationalize diet orders.
- Support inventory accuracy, procurement, and cost control using CBORD analytics.
- Conduct audits to ensure data integrity and compliance with hospital and ministry standards.
- Educate staff on CBORD use, menu updates, and safe meal provision practices.
- Collaborate with the Food Service Manager to align system operations with departmental goals.
Think you have what it takes to be our CBord Specialist? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
- Current active status as Canadian Society of Nutrition Management (CSNM).
- You have a diploma in Nutrition, Food Services Management, or Health Informatics.
- You bring 2+ years of experience in hospital food services, with CBORD or similar systems.
- You understand therapeutic diets, allergens, IDDSI, and clinical nutrition standards.
- You have strong data, communication, and organizational skills.
- You’re a collaborative team player who supports quality improvement and compliance.
- Experience with inventory systems, audits, and interdisciplinary coordination is an asset.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
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Food Service, Hospitality
