Title: Cafe and Food Service Manager
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.
Job Summary
This position is location downtown Montreal at a leading corporate high tech firm.
Hours are Monday to Friday 7 am to 3 pm
Social benefits available from the 1st day
Now, if you were to come on board as one of our Cafe / Food Service Managers, we’d ask you to do the following for us:
- Drive the financial success of the unit's operation.
- Sets an expectation of hospitality that is friendly and engaging.
- Develops specialty menus and events per client needs, budget and unit guidelines.
- Ensures that all daily catering orders are processed and fulfilled to our partner and sector expectations.
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Conducts all employee reviews, coaching sessions and disciplinary actions in a professional manner.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
- Promotes a culture of Food and Workplace safety.
- Ensure all sector and Compass employee guidelines are implemented and adhered to
Think you have what it takes to be our Cafe/ Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least two years of related food service management experience with at least one year of catering experience.
- Has a passion for quality food preparation and taste.
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentations to food service operations.
- A strong motivator, mentor and leader with management skills.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent communication skills (written and verbal) in French and English
- Proven Microsoft Office skills (Word, Excel, Outlook).
- Culinary skills would be an asset.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
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Food Service, Chef, Culinary, Hospitality
