Title: Executive Chef, RBC
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.
Job Summary
Location: RBC Bank, Montreal
Schedule: Monday to Friday
We are seeking an Executive Chef with a background in fine dining to lead a high-end kitchen serving an exclusive clientele. A passionate creator with a keen eye for product quality, flavor, and detail.
Duties and Responsibilities
Creation & Gastronomy
- Imagine, design, and execute creative, seasonal gourmet menus.
- Research, select, and showcase high-quality products from preselected producers and suppliers.
- Develop a creative, elegant, and cohesive cuisine focused on taste, precision, and emotion.
Leadership & Talent Development
- Recruit, train, and support the professional development of a high-performing, engaged kitchen brigade.
- Foster a culture of excellence, discipline, and attention to detail.
Management & Performance | Client Experience
- Lead culinary operations with a strategic vision focused on quality, cost control, productivity, and sustainability.
- Manage budgets and inventories; monitor costs and performance indicators.
- Deliver a consistent, seamless, and memorable gastronomic experience.
- Work closely with the service team to meet client expectations and requests.
Candidate Profile
- Proven experience in fine dining or high-end establishments.
- Minimum of two years of experience as an Executive Chef in a gastronomic establishment.
- Ability to creatively integrate culinary trends and modern presentation into daily operations.
- Strong interpersonal and organizational skills.
- Ability to work in a fast-paced environment with rigor, precision, and attention to detail.
- Comfortable with administrative tasks.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Executive Chef, Kitchen, Bank, Banking, Culinary, Hospitality, Finance
