Title: Assistant Manager, Food & Beverage
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.
Job Summary
The Assistant Manager, Food & Beverage plays a critical support role to the General Manager, helping coordinate and supervise day-to-day food service operations. This position ensures operational efficiency, maintains exceptional service standards, and acts as a key liaison between clients, staff, and management. The role requires a proactive, detail-oriented leader capable of multitasking in a fast-paced environment.
Now, if you were to come on board as our Assistant Manager, Food & Beverage, we’d ask you to do the following for us:
- Assist the General Manager in supervising food service operations across multiple service areas including cafes, buffets, and markets.
- Schedule staff and manage coverage to ensure seamless operations and uninterrupted service.
- Provide guidance and support to the team, ensuring high service standards and performance consistency.
- Oversee and monitor staff break and meal schedules, ensuring minimal disruption to service.
- Help coordinate and complete inventory, reporting, and various operational projects.
- Perform administrative duties including processing invoices, maintaining records, and managing time-off and shift schedules.
- Support continuous improvement initiatives focused on service quality, cost control, and guest satisfaction.
- Conduct workplace inspections and ensure compliance with health and safety regulations (e.g., Compass QA Program, WHMIS, OHSA).
- Address and resolve customer and staff concerns promptly and professionally.
- Coordinate catering needs and collaborate with external vendors to support meetings and events.
- Partner with facilities teams, site managers, and stakeholders to ensure a flawless guest experience.
- Promote a culture of positive communication, teamwork, and accountability.
Think you have what it takes to be our Assistant Manager, Food & Beverage? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
- Experience in food service, hospitality, or a similar supervisory role preferred.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of health and safety regulations including WHMIS.
- Proven ability to lead and support a team in a fast-paced environment.
- Familiarity with inventory processes and invoice reconciliation is an asset.
- Customer-focused mindset with a strong commitment to service excellence.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Food Service, Hospitality
