Title: Director of Hospitality
An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences. Unidine Healthcare's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our cafeterias and dining outlets offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
Unidine Canada seeks a dynamic Director of Hospitality to lead exceptional hospitality, elevate culinary programs, and drive resident and client satisfaction. This role is pivotal in shaping service culture within senior living communities.
Key Responsibilities:
- Lead hospitality excellence and community performance.
- Build strong relationships with clients, culinary, operations, and support teams.
- Oversee hiring, onboarding, coaching, and team development.
- Ensure execution of Unidine’s standards and brand experience.
- Support EVS, housekeeping, and facility services.
- Maintain reports, analyze performance trends, and identify opportunities.
- Drive retail growth, merchandising standards, and resident engagement.
- Manage food safety plans and compliance.
What It Takes:
- Strong relationship-building, communication, and leadership skills.
- Ability to multitask with attention to detail.
- Creative problem solving, influencing, emotional intelligence.
- Financial acumen and strategic thinking.
- Ability to work independently and lead diverse teams.
Education & Experience:
- 3+ years food service leadership (fine dining, catering, restaurants, resorts).
- Senior Living experience an asset.
- Strength in teaching, coaching, and enforcing SOPs.
- Bachelor’s or Master’s preferred (Hospitality, Business, Culinary, Marketing).
- Proficient in Microsoft Office Suite.
Work Environment:
- Some lifting over 25 lbs; active use of safety PPE.
Unidine Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Unidine Healthcare maintains a drug-free workplace.
Job Segment:
Chef, Culinary, Merchandising, Food Service, Housekeeping, Hospitality, Retail
