Title: Catering Supervisors, Part Time
Working Title: Catering Supervisors, Part Time
Employment Status: Part-Time
Starting Hourly Rate: $18.63 per hour
Address: #35-22nd Street East Saskatoon SK S7K 0c8
New Hire Schedule: Various Shifts
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
Job Summary
Summary: As a Banquet Captain, you will be responsible for assisting catering operations at the designated location. You will help with organization, inventory, maintenance reports, managing events, purchases of food and equipment that may be needed to run the department, and meeting and assisting clients.
Essential Duties and Responsibilities:
- Ensures that all events are set up correctly based on set up sheets.
- Assigns all job duties to service staff including breakdown and set-up.
- Designs sequence of service based on type of meal.
- In the Directors’ absence coordinates, controls, and organizes staff and maintains standards of service.
- Monitors and maintains all banquet areas to be clean and hazard free at all times.
- Controls payroll and maintains all necessary records.
- Maintains constant interaction with all clients to ensure satisfaction.
- Coordinates services required by Stewarding Department, Convention Services and Kitchen.
- Maintains highest levels of quality performance by waiters at all time, consistent reinforcement and training to guarantee success.
- Maintains presence on floor to ensure that functions flow smoothly and without incident.
- Ensures all Banquet Checks are signed and posted timely and accurately.
- Ensure pre-meals briefings are carried out for all events with team members.
- Acts as the client liaison with all the operational departments.
- Sees that guest’ satisfaction is achieved through effective supervision and delegation of responsibilities, checks on food quality and courteous performance of entire banquet staff.
- Ensure meal periods of events are set up on time and to predetermined standards.
- Equipment Maintenance and proper Sanitation must be practiced.
- Performs other duties as assigned.
Qualifications:
- Experience as a banquet/catering captain or similar role.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- Associate’s degree in Hospitality is preferred.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Payroll, Food Service, Banquet, Kitchen, Part Time, Finance, Hospitality
