Title: Kitchen Team Lead
Working Title: Kitchen Team Lead
Employment Status: Seasonal
Starting Hourly Rate: 20.00
Address: 2250 avenue Mailhot, Saint-Hyacinthe, J2S 4G2
New Hire Schedule: Monday to Friday (40 hrs/week)
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.
Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.
Click here to view our Team Member video!
Job Summary
Think you're the ideal candidate to become one of our Team Lead for our satellite kitchen? We're committed to hiring the most talented person for the job. Here's how we know you'll do well in this position:
Essential Duties and Responsibilities:
- Store food in designated areas following packaging, due date, food safety and rotation procedures.
- Perform general cleaning duties.
- Simple food preparation
- Managing the cash register
- Serve customers in an efficient and friendly manner following defined service steps.
- Ensure compliance with all hygiene and safety requirements.
Qualifications:
- Time management and organizational skills.
- Ability to work both independently and as part of a team when required.
- Good command of the English language, ability to follow written and verbal instructions.
- Previous food service experience is considered an asset.
- Physical ability to perform job-related tasks.
- A vehicle is required to transport items between the two sites.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Food Service, Cashier, Kitchen, Hospitality
