Title: Executive Chef
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Job details
Job Summary
Location: St John's
This is a 6 month temporary contract
Schedule : Monday to Friday
If you were to come on board as one of our Executive Chef of Long term Care, we’d ask you to do the following for us:
- Develop positive client relationships and ensure overall resident satisfaction with recipes and menu options.
- Demonstrate creativity with menus, while incorporating regional culinary selections and following Healthy Eating Guidelines.
- Follow all H&S policies and regulations as well as HACCP.
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Think you have what it takes to be the Executive Chef of Long Term Care? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Minimum five years Red Chef experience with a strong menu building background, menu software background, recipe development ability and five years of leadership experience.
- Knowledge of diet types and texture modification in healthcare.
- Creative ability to showcase new menu items at a Menufest and present new recipes at our LTC units.
- Passionate about quality and resident satisfaction.
- Very detail-oriented individual and a strong leader who is able to implement and teach new menu system and recipe software to LTC units.
- Excellent communication skills (written and verbal)
- Strong computer skills with proficiency with MS Outlook, Word, Excel.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Executive Chef, Food Service, Chef, Culinary, Hospitality
