Title: Line Cook - Full time
Working Title: Line Cook - Full time
Employment Status: Full-Time
Starting Hourly Rate: $ 17.00 Per Hour
Address: 300 Prince Philip Drive St. John's NF A1B 3V6
New Hire Schedule: week days, weekends
Compass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused on delivering quality, value, and exceptional patient experience through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states. Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM program features a team of 100-plus Patient Experience Managers dedicated to driving a better experience in each of our hospitals. Also, Compass One’s exclusive partnership with Press Ganey leverages rich analytics to better understand how to improve experiences for patients, family, customers, caregivers, and the community.
Job Summary
How you will make an impact:
You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.
As a Line Cook, you will:
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items
- Use established ticket collection procedures during service. Responsible for records from area worked during service periods
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting as required
- Assist in the ordering and receiving of all food and supplies as required
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately
About you:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- You must have a valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Line Cook, Kitchen, Food Service, Chef, Hospitality
