Title: REGISTERED DIETITIAN
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.
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Address: 9025 160 St, Surrey, BC V4N 2X7
Salary range: $82,000 to $87,000
Disclaimer: The base salary range represents Compass Group Canada’s pay grade range for this position in the primary work location. Actual hiring salaries will vary depending on factors including but not limited to work experience, and geographic market data for the role. The pay range listed above is not reflective of Compass Group Canada’s total compensation for employees.
Job Summary
How you will make an impact:
You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.
As a Registered Dietician, you will:
- Approve the menu, assist in development of recipes, and implement food production controls
- Complete nutritional assessments and nutritional care plans for all residents. Identify residents at nutritional risk and prioritize accordingly
- Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
- Maintain summary of visits and nutritional assessments/reviews
- Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
- Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise
- Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
- Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
- Complete required audits as outlined in the “Summary of Required Nutrition and Food Service Audit”
- Act as advisor to the Food Service Manager
About you:
- Current professional registration with the College of Dietitians
- Sound knowledge of geriatric nutrition care in the long-term care setting
- A thorough knowledge of government legislation in the areas of long-term care
- A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving
- A sound knowledge of Food Service sanitary and safety standards
- Demonstrated ability to supervise staff effectively
- A general knowledge of government legislation in labour, health and safety, employment, and human rights
- An ability to work within budget guidelines
- Effective oral and written communication skills
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
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Food Service, Kitchen, Hospitality
