Title: DIRECTOR OF CATERING AND EVENTS
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.
Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
Job Summary
As the Director of Catering & Events, you will be responsible for leading teams that provide services in catering and event spaces.
Now, if you were to come on board as our Director of Catering & Events, we'd ask you to do the following for us:
- Develop and manage Food and Beverage operations for Catering and Events.
- Hold team accountable to steps of service to deliver great guest service
- Ensure team members have the tools necessary to complete their jobs
- Ensure show quality standards are always maintained
- Build and maintain strong relationships with clients and guests, regularly obtaining feedback to improve operations
- Support and communicate company initiatives
- Ensure the execution of all menus, promotions and programs as outlined by the General Manager in accordance with Compass standards
- Ensure that all security, safety, and sanitation standards are achieved
- Achieve daily sales and assigned cost and budget goals
- Provide operational planning to ensure adequate products and equipment are ordered for anticipated business levels
- Practice proper product control and handling of all inventory and equipment
- Follow and enforce responsible alcohol service policies
- Forecast and adequately schedule team members to meet operational needs and desired targets
- Interview, hire, train and develop team members according to Compass guidelines
Think you have what it takes to be our Director of Catering & Events? We're committed to hiring the best talent for the role. Here's how we'll know you are the best fit:
- Minimum 5 years previous experience leading high volume food and beverage operations, catering and/or events
- Able to communicate effectively with management team, guests, and associates by speaking and comprehending English
- Has strong attention to detail
- Excellent leadership skills, coaching and supervisory abilities
- Positive, energetic personality
- English reading, writing, math, and computer skills required
- Must be able to work extended shifts of 10 hours or more as business dictates
- Must be flexible with schedule and able to work different shifts
- Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
- Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift given the nature of work environment
- Must be comfortable working inside and outside in the elements as business dictates
- Previous experience leading high volume food and beverage operations, catering and/or events
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Food Service, Catering, Event Planning, Hospitality
