Title: Sandwich Person / Cook, Amazon The Post - Cafe, Vancouver, BC
Working Title: Sandwich Person / Cook, Amazon The Post - Cafe, Vancouver, BC
Employment Status: Full-Time
Starting Hourly Rate: $22.00 per hour
Address: 399 West Georgia Vancouver BC V6B 0T4
New Hire Schedule: Monday - Friday (9:00 - 5:00)
The hourly wage rate for this position is $22.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.
Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
Job Summary
How you will make an impact:
You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.
As a Cook/Line Cook, you will:
- Open-kitchen line position responsible for sandwich station preparation and production, with potential for guest-facing interaction
- Take guest orders and communicate clearly and professionally while providing friendly, attentive service
- Prepare "Mise En Place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc.) and other products as required for high volume production
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items
- Use established ticket collection procedures during service. Responsible for records from area worked during service periods
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards. Label, date, store and rotate food and beverage products in appropriate storage areas
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting as required
- Assist in the ordering and receiving of all food and supplies as required
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately
About you:
- Proven cooking experience, including experience as a restaurant cook or prep cook
- You must have a valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school is an asset
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
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Line Cook, Food Service, Kitchen, Equity, Chef, Hospitality, Finance
