Title: Chef, Tundra Grill at Assiniboine Park
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Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
Job Summary
Why work with Park Hospitality?
Park Hospitality is the food & beverage, retail, and guest services team at Assiniboine Park. We operate with intention, rooted in our guiding principles of Community, Sustainability, Adventure, and Excellence.
Our diverse venues — including Park Café, Tundra Grill, Gather Craft Kitchen & Bar, The Leaf, and event spaces across the Park — serve as the backdrop for meaningful, inclusive, and memorable experiences. From curated retail offerings to warm guest service and thoughtful dining, our team brings the spirit of Assiniboine Park to life in every interaction.
The Opportunity
The Chef, Tundra Grill & Concessions will oversee the food operations for The Tundra Grill Restaurant and will report directly to the General Manager, Tundra Grill & Concessions. As the Chef, you will be responsible in the management and supervision of all kitchen back of house (BOH) staff including hiring, training, and developing of BOH employees along with completing performance appraisals. The Chef will manage the kitchen and ensure kitchen staff follow all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines set by Manitoba Health regulations, at all times.
The Chef will work closely with the General Manager to determine menus, identify necessary ingredients, ordering, inventory to delivery on an exceptional guest experience. The Chef will collaborate with the Executive Chef to provide an inspired contemporary menu that pleases the senses and heightens the experience at the concessions. The Chef will collaborate with the General Manager to create a profitable restaurant and concessions brand and will actively participate in Park Hospitality’s environmental program and department specific initiatives in working towards sustainable operations. You must work flexible hours as required in order to coordinate and execute best-in-class concessions experiences.
Qualifications
- High School Diploma or GED equivalent required.
- Culinary Education Trade Papers, Red Seal or Equivalent required.
- Food Handler Certification.
- Minimum 3 years’ experience in a Sous Chef position.
- Minimum 5 years combined kitchen experience.
What We Have to Offer
- Benefit & RRSP Program
- An inclusive work environment
- Free Zoo & Leaf Membership
- Free Parking
- Beautiful Park Setting
APC Commitment to Diversity & Inclusion
Assiniboine Park Conservancy is committed to creating and maintaining a diverse and inclusive workforce. Employment Equity may be a factor in selection for this competition. Consideration will be given to Indigenous people, racialized minorities, women and persons with disabilities.
Accommodations are available upon request during the assessment and selection process.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Kitchen, Chef, Culinary, Food Service, Hospitality
