Title: Gather Cook, APC Leaf Gather Rest., Part Time
Working Title: Gather Cook, APC Leaf Gather Rest., Part Time
Employment Status: Part-Time
Starting Hourly Rate: $16,08 per hour
Address: 145 The Leaf Way Winnipeg MB R3P 2N6
New Hire Schedule: Flexible schedule is required including days, evening and weekends
Important Information: Prior Experience working in a kitchen as dishwasher or other culinary entry role considered an asset.
Reporting to the Chef, Sous Chef, and Chef de Partie, the Gather Cook is responsible for working the whole line of the kitchen including the preparation and presentation of both hot and cold menu items set out by the Chef ensuring safety, hygiene, and cleanliness in all aspects of your work. The Second Cook will prepare ingredients, cook and assemble dishes, manage workstations, and ensure Gather food is served in a timely manner. Experienced Cooks will help train and mentor entry level cooks while ensuring food is served in a timely manner and to the highest standard.
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Job Summary
Park Hospitality is seeking Cooks to work in our restaurant, Gather Craft Kitchen & Bar located withing the spectacular landmark The Leaf at Assiniboine Park.
Essential Duties and Responsibilities:
- Prepare ingredients, cook and assemble dishes, manage workstations, and ensure food is served in a timely manner.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Kitchen, Food Service, Culinary, Hospitality, Part Time, Entry Level
