Title: Manager, Banquets & Catering
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
Job Summary
Now, if you were to come on board as our Manager, Banquests & Catering, we’d ask you to do the following for us:
- The Banquets & Catering Manager will be responsible for managing the operations and maintaining profitable banquets while achieving revenue targets and meeting budgeted margins.
- This position will ensure safe operational standards and efficiency related to the management of Banquets & Catering.
- The Manager will be responsible for managing, scheduling, and supervising all banquet staff and will participate in the training and development of employees.
- The manager will also ensure appropriate inventory and supply levels for the delivery of client banquets & catered events in a high-quality manner.
- This includes implementing the sales strategy & tactics to ensure our guests receive quality products and have a wonderful experience that exceeds their expectations.
- This position will be responsible for arranging the completion of event details while maintaining profitable operations with quality products and service levels.
- The Banquets & Catering Manager will be the liaison between the client and the Park Hospitality banquet team to ensure successful events with the intent to generate new and repeat business.
Think you have what it takes to be our next Manager, Banquests & Catering? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least three or more years of Catering Supervisory or Management experience
- AFST (Advanced Food Safety Training)
- Strong management skills, capable of motivating, leading and developing associates
- Excellent client relationship-building and communication skills
- Ability to control food and labour costs
- Detail-oriented and a strong team player
- Excellent communication skills (written and verbal)
- Proven Microsoft Office skills (Word, Excel, Outlook) and comfortable with utilizing multiple supporting programs
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Job Segment:
Banquet, Food Service, Catering, Hospitality
