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Executive Sous Chef - Atlanta, GA

Date: Nov 5, 2022

Location: ATLANTA, GA, US, 30363

Company: Compass Group

Salary: $80K-$85K

Food is our passion. It’s what brings us all together. We’re a division of Compass Group, the leading foodservice and support company in the world. The Eurest sector focuses on business/corporate culinary -  dining and catering. Our account supports the largest technology provider across the globe. Together, our over 1,500 team members serve over 50,000 per day across an HQ and seven field site campuses around the country; as well as produces and caters over 30,000 events annually. Our award-winning team is a key player in contributing to the exciting and engaging workplace. Whether it be creating new culinary concepts, hosting promotions and events, designing the customer experience from start to finish in a new space and beyond, our team strives to provide an inspiring, immersive and vibrant environment that unites and connects people together through food. Our goal is to nourish, nurture and fuel employees, to foster partnership and productivity.  


As we are continually evolving our program, we’ve built it on the pillars of sustainability, wellness and diversity – inclusivity for all at our core. These principles are woven into our fabric as a company – from taking steps to preserve the earth for future generations through sustainable practices. To not only partnering with women and minority owned companies, but investing in and supporting them, to rooting in our local community. To factoring in food as medicine – and designing our culinary vision around health and wellbeing. We are committed to a collaborative effort to bettering the world now and for generations to come. 
 

Our enterprise is ever-changing. We are fueled by innovation and thrive in the growth mindset. And, we’re growing! We’re working with our client to build a new premiere destination on campus that will include world-class dining such as Food Halls, a pub, a bowling alley, retail and services and inventive gathering spaces that encourage collaboration.  Join us and be a part of blazing a new trail. Come and reimagine with us. 


“Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.”
 

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

  • Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
  • Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Performs other duties as assigned

 

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
  • Demonstrated understanding of current culinary market/trends and creative food presentation preferred

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID: 1116080

Eurest 

TARANPREET TANDON 

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Nearest Major Market: Atlanta

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