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Senior Chef Manager- Shelton, CT

Salary:  $80,000 to $87,500/ year

 

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service, and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments, and geographic regions. 

Join CulinArt Group in Shelton, CT as a Senior Chef Manager!

As the Senior Chef Manager, you will oversee both front- and back-of-house operations for a dynamic Business & Industry account in Shelton, CT.

In this culinary management role, you’ll lead a high-performing culinary team while maintaining exceptional food quality and presentation. You will manage all aspects of menu development, inventory, purchasing, labor, food cost control, catering, and sanitation compliance. Additionally, you’ll handle all financial reporting and take a hands-on approach to personnel management, including hiring, coaching, training, and developing team members to ensure operational excellence and a culture of continuous improvement.

 

Candidates should be within a reasonable commuting distance to Shelton, CT.

 

Key Responsibilities:  

  • Carries out Culinary Management responsibilities of a B&I account
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation, and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team development
  • Support catering events as needed
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned 

Preferred Qualifications: 

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • At least 3 years of progressive culinary management experience
  • Experience in casual dining restaurants, country clubs, fine dining, or corporate dining preferred.
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching, and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend, and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification preferred
  • Within reasonable commute to Shelton, CT

 

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1481717

CulinArt Sector 

NANCY M TEIXEIRA 

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