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Community Wellness Internship, LSU

At Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Position Title: Community Wellness Intern 
Department: Chartwells Higher Education 
Compensation: Paid 
Hours: Varies 
 
General Description: 
You will be working closely with the LSU Dining Team (Chartwells Higher Education), developing skills and competencies that will help provide you with practical experience in preparing to apply to accredited Dietetic Internship programs. You will gain valuable experience in the following areas: foodservice operations, nutrient analysis, marketing and promoting of health promoting foods, nutrition education campaigns, menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on nutrition and well-being which will guide you to set the stage for your personal success in a career in nutrition.

Qualifications for Wellness Internship:
• Applicant should be at least at junior level credit hour standing
• Applicant should be enrolled in a nutrition, dietetics or foodservice related field in pursuit of credentials,
Registered Dietitian (RD)
• Applicant should have no less than a 3.25 GPA in all attempted undergraduate work 

Key Requirements: 
 
• A love of the world of food service management 
• Interest in culinary arts and service
• Attitude of a leader 
• Good to better interpersonal skills
• General interest and knowledge
• Attention to detail
• Awareness of sustainability practices
• Must be undergraduate nutrition and dietetics student 
Interest in one or more of the following: 
 
• Sustainability
• Carbon foot print
• Farm to Fork 
• Special Dietary Needs (food allergies, intolerances)
• Quality Assurance
 
Job Responsibilities (May include any or all): 
 
• Safety: Safe food in a safe environment 
• Assuring an exceptional guest experience 
• Bring innovation into services
• Operational support of serving platforms
• Recipe Nutrient Analysis
• Menu Planning 
• Support educational nutrition campaigns
• Executing operational standards
 
• Managing FDA regulation standards                • Market Research
• Manage website and social networking profile content
 Learning Objectives: 
• Demonstrate awareness, understanding and skills necessary to work in a diverse environment.
• Experience opportunities to learn, observe, and practice a variety of nutrition and well-being experiences in the world of hospitality.

 
This internship should not be confused in any way with the Academy of Nutrition and Dietetics pre-professional internship requirement. This internship will provide relevant on the job experience in the field of foodservice nutrition. This internship does not replace an accredited internship program.

 

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID: 218466

Chartwells HE 

ERIN A MORAN 

HOURLY 


Nearest Major Market: Baton Rouge

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