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  • Location: Chaska, MNNote: online applications accepted only.





If you have a positive attitude and a love for learning, you may be interested in joining our team.



At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.



Full time associates at FLIK are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits

Job Summary

1. Responsible for the strategic planning and vision of the Front Office and Guest Service departments.

2. Assist in preparing end of the month and statistical reports such as Occupancy Analysis Report, Conference History and Group Commission Reports.

3. Interviewing prospective applicants.  Require ability to communicate effectively using positive and clear English.  Fairly select the appropriate candidates to meet Flik Platinum Standards and expectations.

4. Conduct research and resolve guest allowances using reasonable judgment.

5. Train, coach and develop employees.  Communicate effectively both verbally and in writing of all Front Office policies, procedures and seasonal packages and promotions.

6. Communicate effectively both verbally and in writing to provide clear direction to staff.  Assign and instruct Guest Service Agents of work assignments.  Observes performance and encourages improvement.

7. Remain calm and alert, especially during emergency situations and/or heavy hotel activities, serving as a role model for Guest Service Agents.  Make decisions and take action based on previous experience and good judgment.  Authorize revenue allowances to remedy problems only after other alternatives have been offered.

8. Resolve customer complications and complaints by conducting thorough research of the situation and the most effective solutions.  Assist in writing guest complaint letters which require good writing skills.

9. Ensure efficiency and effectiveness of the Front Office with appropriate staffing level and proper assignment of breaks according to occupancy percentage, arrival and departure pattern.

10. Oversee Valet Parking & Bell Services

11. Ensure that all functions outlined by individual job descriptions and department manager are met and completed by every colleague

12. Coordination of the above departments to ensure a smooth day-to-day operation for our arriving and departing guests

13. Personally welcome and greet VIP and Repeat guests

14. Establish goals, measurements and results 

15. Effective recruitment, selection & development of leaders and colleagues

16. A coaching nature and empathetic approach to leadership, positively impacting colleague satisfaction, and the guest experience

17. In case of non-obedience of standards and procedures provide coaching and disciplining to avoid repetition of incident in the future

18. Verify and maintain proper documentation for all colleagues in your departments

19. Works closely with Reservations, Housekeeping and Maintenance to properly plan and coordinate room assignments and room maintenance scheduling

20. Ensure high morale through recognition and the removal of identified barriers

21. Ability to adapt to the challenges of a diverse, multi-cultural work force

22. Attend Pre-Conference Meetings and provide assistance for Front Office departments as needed

23. Hold departmental meetings and provide guidance to team and individual colleagues

24. Search for industry trends, and implement enhancements to product and service 

25. Track and address all guest comments and concerns

26. Ensure company PLATINUM SERVICE standards are implemented and audited for consistency 

27. Develop/update Job descriptions, standard operating procedures for all shifts and positions

28. Assist in the preparation of the department operational budget

29. Plan, cost and execute capital expenditures

30. Effective scheduling, vacation planning and department productivity results to budget

31. Effective everyday communications, including performance management



About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID: 245126


Nearest Major Market: Minneapolis

Job Segment: Housekeeping, Administrative Assistant, Hotel Reception, Office Manager, Food Service, Hospitality, Administrative