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As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.


Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.


Job Summary

Working as an Executive Chef III, you will ensure client/customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may work with the Executive Chef or Sous Chef in developing new menus and recipes and may be involved with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Essential Duties and Responsibilities:

  • Provide frontline culinary resources and support
  • Achieve desired food cost targets, menu planning, purchasing, and food quality guidelines
  • Assist the Executive Chef with planning and creating menus
  • Produce and execute catering events
  • Roll out new culinary programs in conjunction with marketing and culinary team
  • Assist the Executive Chef with managing cost controls and control expenditures for the account
  • Perform other duties as assigned


  • One to three years of progressive culinary/kitchen management experience and/or equivalent degree or training
  • Hands-on chef experience is required
  • Extensive catering experience is preferred
  • High volume, complex food service operations experience is preferred
  • Institutional and batch cooking experiences
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and Web-based applications required
  • Associate's Degree in Culinary Arts or culinary certificate and equivalent experience
  • ServSafe Certification is preferred
  • Must possess a Positive Can-Do-Attitude



Apply to Eurest today!

Eurest is a member of Compass Group USA

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Nearest Major Market: Denver

Job Segment: Executive Chef, Chef, Culinary, Food Service, Kitchen, Hospitality