Share this Job

Manager In Training - Hospitality/Nutrition Focus - Denver, CO

Position Title: MGR, IN TRAINING 

Pay GRADE 10 

Reports To:

Want to influence a generation?  How about working in a place where you know you make a difference?  Try one of our 4000 public and private school locations managed by Chartwells School Dining Services.  That’s about 1.6 million young students we provide meals and food service for each day.  Eat. Learn. Live exemplifies Chartwells’ promise and philosophy that nourishing students is not only our business; it’s our commitment to the communities in which we serve.

 

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. Our 250,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

 

great people. great services. great results.

 

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.         

 

Unique opportunities for highly talented, motivated individuals that will take on managerial assignments in operational areas like:

  • Dining Services Management

 

MIT Program Overview:

The Manager in Training (MIT) program is an entry level program that helps participants drive their career with Compass Group. The MIT platform is designed with a blend of operational experiences, new manager and leadership skills taught through distance, self-directed, hands-on and live classroom learning. This creates a robust learning opportunity for participants to build the skills and knowledge needed to become a leader while developing a professional network and personal brand. Supporting the MIT participants are their program sponsors, training site managers and training site team. They are there to guide MITs, share best practices and provide support to help MIT’s develop into GREAT Compass managers! This program has three very specific program start dates; January, June and August of each year. When you start, you will be assigned to a temporary training location to complete the on-site/hands-on portion of your experience. Upon successful completion of the Manager in Training program, relocation within your assigned region is required to be considered for placement opportunities. NOTE: Placement or promotional opportunity to a full-time employment position upon completion of the MIT Program is based upon your performance and business need and is not guaranteed.

 

Locations:

  • St. Louis, Missouri
  • Dallas, Texas
  • Indianapolis, Indiana
  • Little Rock, Arkansas

 

Preferred Qualifications:

  • Requires a Bachelor's degree in Dietetics and/or Nutrition received by August 2019 or any time prior
  • 1 year of customer service/hospitality work experience or a related internship is preferred
  • This is an entry-level position and no management experience is required
  • Must be open to relocation during training and upon completion of the training program
  • Competency in all Microsoft Office applications
  • Driver’s license preferred
  • Should be flexible, adaptable and have ability to act quickly with little or no supervision
  • Career-minded self-starter with a can-do attitude who desires to lead and inspire groups of people
  • Demonstrates financial acumen including profit and loss management, inventory and cash handling skills
  • Ability to communicate effectively both written and verbally before groups, clients, customers and/or employees
  • Strong organization skills with ability to prioritize, multi-task and meet deadlines in a changing work environment
  • Possess an understanding of contract administration and client relations
  • Basic knowledge of food and catering trends with a focus on quality, production, sanitation, safety and marketing

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID:  237870

Chartwells K12 

MICHAEL PEDROZA

 SALARIED EXEMPT 


Nearest Major Market: Denver

Job Segment: Intern, Food Service, Entry Level, Hospitality