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3rd shift CHEF MANAGER

Reports To: District Manager

 

Location: Marion, NC

Places within 53 miles or less...

NC: Morganton, Lenior, Asheville, Hendersonville, Hickory, Shelby, Boone, Newton, Lincolnton, Kings Mountain
SC: Gaffney, Spartanburg, Greer
TN: Elizabethton, Johnson City

 

Client: HUGE Medical Supply & Equipment company. Their mission: Saving and Sustaining Lives!

24/7 fee account

 

Position: Back of House Manager or Chef Manager

3rd shift hours: 9 PM to 6:30 AM 

 

Perks:

  • Cash in Growth program - can earn $250 per quarter if sales are up 10%
  • Employee meal benefits ($15 bi-weekly)
  • Company paid cell phone
  • Company laptop provided  

 

*Prefer cooking and shift manager experience

 

Growth. Opportunity. Excellence.

 

Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving.  We employ the best team in the industry and their dedication, collaboration and passion fuels our growth.  YOU bring the enthusiasm, customer service and commitment; we’ll supply the opportunity and innovation.  TOGETHER we’ll continue to transform the micro-market, dining, coffee and vending industry.

Come grow with us. We are Canteen.

Job Summary

Job Summary:

Working as a Back of the House / Chef Manager, you are responsible for all activities in the back of the unit for the account.  You will provide leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling.

Key Responsibilities:

  • Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance
  • Provides leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling
  • Oversees inventory, ordering/purchasing, food cost controls, training, sanitation

Preferred Qualifications:

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Minimum of three years of progressive culinary/kitchen management experience
  • High volume purchasing, food storage, inventory control and sanitation experience
  • Self-starter and ability to multitask
  • Knowledge of safe and sanitary food handling principles
  • Ability to  lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
  • Strong supervisory, leadership, hands-on management and coaching skills
  • Good communication skills both written and verbal
  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
  • Strong financial, budgetary, and food cost control practices
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

 

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

 Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID: 229898 

Canteen  

JOANNA L GAMMON 

SALARIED EXEMPT 


Nearest Major Market: Asheville

Job Segment: Chef, Culinary, Food Service, Kitchen, Hospitality