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× COVID-19 PRE-SCREEN PRIVACY NOTICE: This notification relates to the possible collection of Personal Information upon entry to any Compass Group facility for the purposes of protecting our associates and customers from the risk/spread of COVID-19. This collection might include medical and health information, specifically your body temperature and whether you have or display certain symptoms of COVID-19, whether you have recently been in contact with anyone with symptoms of or who has tested positive for COVID-19, and whether you have recently traveled to area subject to Travel Advisory by the U.S. State Department. The Company will maintain this information under conditions of confidentiality.

ROUTE DRIVER - UTILITY (FULL-TIME)

 

 

  • We are now hiring for a full-time ROUTE SVC - UTILITY/NON-CDL position.
  • Location: Spring Lake Vending - 17225 Taft St., Spring lake, MI 49456. Note: online applications accepted only.
  • Schedule: Full-time; open availability, shifts will vary. More details upon interview.
  • Requirement: Prior experience is a plus!  Will train!!

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Canteen is a national vending machine operating company offering vending, office coffee service and dining services through a company and franchise network of over 200 locations in 48 states. Canteen’s track record of innovation began in 1929, when company founder Nathaniel Leverone built his business strategy around three timeless principles: integrity, customer focus and innovation.

 

 

Full time associates at Canteen are offered many fantastic benefits!

Job Summary



Summary:  Drives company-owned truck over established route to deliver and sell products or render services, collects money from machines, and makes change by performing the following duties.  

Essential Duties and Responsibilities:

  • Services a particular route or location during the absence of the regular route or warehouse employee.
  • May assist Customer Service Managers with daily opening and closing of the operation, and training of new route service personnel.
  • Drives truck to deliver such items as soft drinks, bakery products, specialty foods, snack items and sundries to customer's place of business.
  • Places stock on shelves or racks in vending machines. Collects stale, rejected or unsold merchandise. Collects money from machines and refills bill and coin changers.
  • Records transactions on appropriate card and/or electronic device; accountable for cash and product.
  • Calls on existing customers to determine adequacy of service; informs regular customers of new products and/or services; listens to and resolves service complaints.
  • Selects items from warehouse and loads truck; prepares order forms for food and pastry products.
  • Performs routine maintenance on and sanitation of machines.
  • Sets up merchandise and sales promotion displays or issues sales promotion materials to customers.
  • Maintain clean and safe work environment; performs job safely.
  • Performs other duties as assigned.



Qualifications:

  • Valid driver's license and good driving record.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, sexual orientation, gender identity, or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 


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