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MENU SYSTEM CHEF, ST. LOUIS, MO

 

  • We are hiring immediately for a MENU SYSTEM CHEF position.
  • Location: Higher Education account Note: online applications accepted only.
  • Schedule: M-F 8am-6pm

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 659110. 

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

The Menu System Chef for Bon Appetit Management Company is responsible for

assisting with the overall success of the Food Program. This means adhering to the

Client’s culture and guidelines, the Health Department’s regulations, and Bon

Appétit’s standards and expectations of food quality, freshness and presentation, new recipe

development, new inventory items, along with training and development.

This position oversees the kitchen’s daily administrative, operational, and culinary

tasks, including sanitation and safety. This position also motivates, trains, develops

and directs the back of house employees to accomplish the objectives of the

operation to the satisfaction of the customers, clients, and Bon Appetit Management

Company.

 

Key Responsibilities:

· Supervision and Development of Staff

· Food Programs

· Customer Service and Client Relations

· Financial Management and Analysis

· Kitchen & Café Supervision

· Special Events

· Marketing/Sales

 

Preferred Qualifications:

• A minimum of 3 years kitchen supervisory experience or applicable

culinary experience in a similar volume, quality food service establishment

• Posses general hospitality knowledge and interest in sustainability and

sustainable food practices

• Operate Web based ordering systems, process customer

requests, changes to orders, menu updates and client profiles.

• Proficient with word processing and compose basic email memos

• Posses the ability to meet Bon Appétit unit specific uniform standards

for this position.

• Utilize all Personal Protective Equipment’s per Bon Appétit guidelines.

Associates at Bon Appétit are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID: 659110 

Bon Appetit 

SALARIED EXEMPT 


Nearest Major Market: St Louis

Job Segment: Chef, Culinary, Food Service, Kitchen, Event Planning, Hospitality