Catering Cook Supervisor-Mercedes Benz Stadium

Job Summary

We are seeking a highly motivated and detail-oriented Catering Culinary Supervisor to join our team at Mercedes-Benz Stadium. This role is ideal for a hands-on leader with strong catering experience, an eye for precision, and the ability to execute Banquet Event Orders (BEOs) to the highest standard. The ideal candidate thrives in a fast-paced, large-scale kitchen environment and takes pride in leading by example — working shoulder-to-shoulder with the team to deliver exceptional culinary experiences for every event.

Key Responsibilities:

• Lead day-to-day culinary operations for catering events, ensuring flawless execution of all BEOs.
• Coordinate prep, production, and service timelines in collaboration with chefs and culinary leadership.
• Maintain a consistent focus on quality, presentation, and timeliness for all menu items and event setups.
• Support event execution across multiple spaces, ensuring clear communication with both front- and back-of-house teams.
• Oversee production staff, providing training, direction, and feedback to maintain high standards.
• Monitor food safety, sanitation, and compliance with Levy and venue guidelines.
• Assist with inventory control, ordering, and event-specific production sheets.
• Act as a key point of contact during events — solving problems quickly, maintaining professionalism, and ensuring guest satisfaction 

Qualifications:

Qualifications:

• Minimum 3+ years of catering or high-volume banquet culinary experience, preferably in a leadership or supervisory capacity.
• Strong understanding of Banquet Event Orders (BEOs) and the ability to translate them into accurate and efficient kitchen execution.
• Proven leadership skills with the ability to motivate and manage a diverse culinary team.
• Excellent communication, time management, and organizational skills.
• Ability to stay calm and effective under pressure while maintaining a high level of attention to detail.
• ServSafe certification or ability to obtain within 30 days of hire.

What We’re Looking For: This is a hands-on, floor-driven position suited for someone who enjoys being in the middle of the action — leading, cooking, and problem-solving in real time. The right candidate will be dependable, driven, and committed to continuous growth.

Opportunity for Advancement: For the right individual, this role offers tremendous growth potential within Levy’s culinary leadership track. Hard work, consistency, and ownership of results will open doors to expanded leadership roles across our premium and event operations.