Catering Supervisor- Mercedes Benz Stadium
Position Title: [[title]]
Pay Range: $22.05 to $22.05
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
The Catering Supervisor is responsible for overseeing the execution of catered events and operations, ensuring all service standards, timelines, and guest expectations are met. This role leads frontline team members, coordinates with multiple departments, and ensures events are executed seamlessly from setup through breakdown.
Essential Duties & Responsibilities
Lead and supervise catering attendants, bartenders, and support staff during events
Execute all events according to Banquet Event Orders (BEOs) and operational standards
Oversee event setup, ensuring accuracy in layout, décor, equipment, and service flow
Monitor service during events to ensure quality, professionalism, and timeliness
Act as the primary point of contact for team members during assigned events
Support bar operations including setup, inventory oversight, and compliance with alcohol service standards
Address and resolve guest concerns or service issues in real time
Ensure all team members are in proper uniform, on time, and delivering excellent service
Assist with staffing, delegating responsibilities, and adjusting coverage as needed
Maintain cleanliness, organization, and safety standards in all service areas
Oversee breakdown, equipment return, and post-event reset
Leadership Responsibilities
Provide clear direction and communication to team members before and during events
Coach and support team members to maintain high performance and accountability
Reinforce company policies, service standards, and expectations
Partner with Operations Managers and Culinary teams to ensure smooth execution
Lead by example with professionalism, urgency, and a guest-first mindset
Qualifications
1–3 years of experience in catering, hospitality, or event operations (lead or supervisory experience preferred)
Strong leadership and communication skills
Ability to work in a fast-paced, high-volume environment
Knowledge of food & beverage service, including bar operations (preferred)
Ability to problem-solve and make decisions quickly under pressure
Flexible schedule, including nights, weekends, and holidays"
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Nearest Major Market: Atlanta
Job Segment:
Banquet, Food Service, Catering, Culinary, Hospitality, Part Time
