EXECUTIVE SOUS CHEF CATERING-Abilene Christian University- ABILENE, TX
Salary: $67,500-75,000
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Chartwells Higher Education is seeking an energetic and growth-minded Executive Sous Chef on our CATERING team at Abilene Christian University. In this culinary leadership role, you are responsible for assisting with the overall success of the food program and catering culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
- Menu Planning & Costing: Develop and create customized menus based on client preferences, dietary restrictions, and event themes.
- Food Preparation: Oversee the preparation and cooking of food items, ensuring high standards of taste, presentation, and hygiene.
- Event Coordination: Collaborate with clients and event planners to ensure that the culinary aspect of events aligns with the overall vision and logistics.
- Team Management: Supervise and train kitchen staff, assigning tasks and ensuring efficient operation during events.
- Quality Control: Maintain consistency and quality across all catered events through training and coaching of the culinary team.
- Health and Safety Compliance: Implement and adhere to health and safety regulations to maintain a safe working environment for staff and guests.
- Post-Event Evaluation: Conduct evaluations after events to gather feedback and identify areas for improvement.
Qualifications:
- 5 years of related culinary experience including 1 year at the management level.
- Catering experience in restaurants, hotels, corporate dining, education, military, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate’s degree in Culinary Arts is preferred.
- Significant experience in catering or a similar culinary role, with a strong understanding of food preparation and presentation.
- Proficiency in various cooking techniques and cuisines, with a passion for food and creativity in menu design.
- Strong leadership and team management skills, with the ability to motivate and train staff effectively.
- Excellent communication and interpersonal skills to interact with clients and team members.
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Ed are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1532279
Chartwells HE
SARA C ST CLAIR
[[req_classification]]
Job Segment:
Food Service, Sous Chef, Executive Chef, Chef, Culinary, Hospitality
