COOK (UNM LOBOS)

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WE DON'T SIMPLY HIRE STAFF.

WE BUILD A WINNING TEAM.

Every guest interaction matters. • Every game day matters. • Every team member matters.

At Levy, you'll do more than serve food—you'll help create unforgettable moments for Lobos fans while working alongside a team that values hospitality, teamwork, inclusion, and New Mexico pride. Whether it's your first job or your next opportunity, you'll be part of the team behind the game.

JOIN THE WINNING TEAM.

Quick Job Info

Work where game day comes to life!

• Prepare food for UNM Athletics events
• Work in high-volume stadium/arena kitchens
• Football, basketball and special events
• Work alongside Levy culinary and hospitality teams
• Build memorable experiences for Lobos fans
• Training and growth opportunities
• Employee benefits/programs

Job Summary

Summary:   As a Cook on the Levy at UNM Athletics team, you'll prepare food in a high-volume event environment, including prep, cooking, portioning and service for UNM Athletics events and other facility-hosted events. Experience with grills, fryers, ovens, food preparation, knife skills, sanitation and HACCP standards is valuable.   

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.