Food Safety Supervisor- Mercedes Benz Stadium

Job Summary

Summary:  The Food Safety Supervisor ensures compliance with all health, sanitation, and safety standards by leading regular trainings, inspections, and record audits across all operations. This role partners with culinary, operations, and facilities teams to identify risks, maintain accurate safety documentation, and promote a culture of accountability. The ideal candidate brings strong organizational skills, ServSafe knowledge, and a passion for creating a safe and compliant food service environment.  

Responsibilities:

• Completing regular team member training to continually enhance understanding of best practices and to address any emerging risks or issues 
• Ensuring the accurate and thorough maintenance of all safety-related records such as temperature logs
• Completing periodic safety inspections and walk-throughs
• Manage the implementation of Levy’s safety and sanitation program at the venue
• Complete regular building inspections and walk-throughs with the operations team to identify any safety risks
• Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records
• Complete regular ‘Tool-box talk’ trainings with hourly team members
• Work with the partner facilities team to address any joint concerns for team member safety
• Provide immediate coaching for any team members who are not following correct procedures
• Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims
• Work with local OSHA, sanitation or third-party inspectors to support inspections or local initiatives
• Other duties as assigned 

Skills and Qualifications

Skills and Experience 

• Experience working in a fast-paced food and beverage environment
• Health/safety background is preferred
• ServSafe certification or similar is preferred 
• Passionate about safety and sanitation
• Excellent written and verbal communication skills 
• Well organized, able to handle multiple tasks at the same time Preferred

Qualifications:

• Bilingual: English and Spanish (preferred but not required)
• Solid understanding of health and safety processes and procedures in compliance and case management with food service, and janitorial activities
• Ability to assess risks, effectively train and implement and/or sustain a safety culture
• Ability to work cohesively with internal managers and employees of Compass Group as well as key clients
• Excellent written and verbal communication skills
• 4 years industry experience
• College degree (preferred but not required)
• Strong organizational skills