Culinary Supervisor (Pizza) - State Farm Arena
Culinary Supervisor (Pizza) - State Farm Arena/Levy Restaurants
Starting Pay Rate: $19.00 per hour. This is not a tipped position.
Schedule: Part time event-based schedule. Open availability preferred. Must be able to work mornings, evenings, and weekends. Must be able to work all Hawks home games.
Requirements: The ideal candidate will have 3 years of culinary experience in a high volume kitchen. At least 1 year in a supervisory or lead role preferred. The canidate will have experience with pizza dough, ovens, and pizza production. Experience working in a pizza concept, Italian kitchen is strongly preferred.
Qualifications
- 2–3 years of culinary experience in a high-volume restaurant, pizza concept, or Italian kitchen
- Previous supervisory, lead, or trainer experience in a kitchen environment preferred
- Experience with pizza dough preparation, pizza ovens, and high-volume pizza production preferred
- Strong knowledge of food safety, sanitation, and kitchen operations
- Experience with prep lists, pars, and kitchen production planning
- Ability to lead and motivate a team in a fast-paced environment
- Strong communication and organizational skills
- Ability to multitask and problem-solve during busy service periods
- Experience in sports & entertainment, catering, hotels, or high-volume venues is a plus
Job Summary
Summary: The Pizza Culinary Supervisor will be overseeing pizza production, supervising team members, and ensuring operational excellence in a high-volume environment. This position works closely with the Chef team to execute menu items, maintain food safety standards, and deliver a high-quality guest experience during events at State Farm Arena.
Essential Duties and Responsibilities:
- Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
- Performs other duties as assigned.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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Chef, Culinary, Kitchen, Pizza, Hospitality, Part Time
