Kitchen Manager
Salary: $50,000
Other Forms of Compensation: Bonus eligible
Pay Grade: 11
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
- Manage daily kitchen operations, including food production, preparation, and execution for banquets, concessions, and catered events
- Oversee setup and breakdown for conventions, conferences, and large-scale events
- Ensure readiness for high-volume service and shifting event schedules
- Supervise, train, and schedule culinary staff, including cooks, stewards, and support team members
- Foster a positive, high-performance work environment focused on teamwork and accountability
- Partner with HR and leadership on hiring, onboarding, and performance management
- Ensure all food is prepared and presented according to company standards and client expectations
- Maintain strict adherence to food safety, sanitation, and health regulations (HACCP, local codes)
- Conduct routine inspections and enforce cleanliness and organization across all kitchen areas
- Monitor food and labor costs to meet budget targets
- Manage inventory levels, ordering, and vendor relationships
- Reduce waste and optimize operational efficiency
- Work closely with chefs, event planners, and front-of-house teams to execute client menus and event requirements
- Support menu planning and customization based on client needs
- Assist in problem-solving during live events to ensure seamless execution
Qualifications
- 3–5+ years of kitchen leadership experience in high-volume environments (convention center, hotel, stadium, or large catering operation preferred)
- Strong knowledge of food safety and sanitation standards
- Proven ability to manage large teams and complex operations under pressure
- Excellent organizational, communication, and leadership skills
- Flexible schedule, including nights, weekends, and holidays based on event demand
- Culinary degree or equivalent experience
- Experience in convention center or large-scale banquet operations
- ServSafe Certification or equivalent food safety certification
- Leadership & Team Development
- Operational Excellence
- Attention to Detail
- Adaptability in Fast-Paced Environments
- Customer & Client Focus
- Fast-paced, high-volume convention center kitchen
- Frequent standing, lifting, and movement
- Exposure to hot surfaces, kitchen equipment, and large-scale production environments
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Nearest Major Market: Baltimore
Job Segment:
Kitchen, Banquet, Food Service, Chef, Culinary, Hospitality
