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Food and Beverage Operations and Analytics Manager

 

Position Title: Food and Beverage Operations and Analytics Manager 

Salary:  80,000-82,000

Other Forms of Compensation:  

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

Job Summary

As the Director of Dining Services, you will oversee the day-to-day foodservice operations while also driving data-informed decision-making. This dual focus ensures excellence in dining experiences, operational efficiency, and strategic growth. You will manage a team of employees, maintain strong client relationships, ensure profitability, and foster talent development — while leveraging data to optimize performance and deliver actionable insights.
Key Responsibilities
  • Oversee all P&L and budgeting related to the account
  • Build and maintain excellent client relationships
  • Collaborate with the Chef and management team to deliver nutritious, high-quality meals for students
  • Implement innovative culinary programs in partnership with company marketing and culinary teams
  • Serve as a liaison between the company, client, and community
  • Data Collection: Gather raw data from internal databases and external systems to support decision-making
  • Data Cleaning and Transformation: Organize and clean raw data, correcting errors and preparing reliable formats for analysis
  • Data Analysis and Modeling: Apply statistical techniques to uncover trends, make predictions, and answer operational questions
  • Data Visualization: Create reports, dashboards, and visualizations to present findings clearly to stakeholders
  • Communicating Insights: Translate analytical results into business context, providing actionable recommendations to improve dining services
Preferred Qualifications
  • Bachelor’s degree in Hospitality (preferred)
  • 3–5 years of foodservice management experience (required)
  • Prior dining services experience (preferred)
  • Strong leadership and team management skills
  • Proven financial and business acumen
  • Excellent communication and interpersonal skills
  • Experience with data analysis, visualization tools, and statistical modeling (preferred)

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1480719

Bon Appetit 

BRYAN GONI 


Nearest Major Market: Seattle
Nearest Secondary Market: Bellevue
Job Segment: Food Service, Chef, Culinary, Hospitality

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