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Senior Banquet Manager

Salary: $60,000 - $65,000

Other Forms of Compensation:  

Pay Grade: 13 

 

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 

 

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

 

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.  
  • We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

 

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Join Wolfgang Puck Catering as a Senior Banquet Manager, where you will play a key role in delivering exceptional event experiences across Crystal Bridges and other Art and Wellness Enterprise venues. In this role, you’ll lead banquet operations end-to-end, partnering closely with culinary, operations, and client teams to ensure every event is executed with consistency, creativity, and elevated service standards.
 
You’ll guide and mentor banquet captains and service teams, fostering a collaborative, polished, and guest-focused environment. This is a highly visible role suited for someone who takes pride in hospitality excellence and creating memorable moments for guests.
 
Key Responsibilities
  • Lead the planning and execution of internal and external catering events from concept through completion
  • Partner with clients and internal teams to design customized event experiences, including menu development and service style
  • Oversee day-of-event operations, ensuring consistency, quality, and adherence to Wolfgang Puck Catering service standards
  • Manage, coach, and support banquet captains and front-of-house teams, promoting a culture of hospitality and continuous improvement
  • Support hiring, scheduling, and training initiatives to build strong, service-focused teams
  • Monitor and manage labor and food costs, contributing to efficient and profitable operations
  • Coordinate logistics including transportation, equipment, setup, execution, and breakdown of events
  • Assist with contract pricing, menu costing, and sourcing of temporary staff or specialty equipment as needed
  • Ensure compliance with safety, sanitation, and company policies across all events

What We’re Looking For

  • Experience managing catering or banquet operations, ideally within upscale or high-volume environments
  • Demonstrated ability to lead teams, including mentoring banquet captains and service staff
  • Strong organizational and communication skills, with the ability to manage multiple events simultaneously
  • A thoughtful, solutions-oriented approach to client service and event execution
  • Financial awareness, including experience with labor and food cost management
  • Comfort working in a fast-paced, detail-oriented environment with evolving priorities
  • Familiarity with event logistics, vendor coordination, and contract support
  • Bachelor’s degree in Hospitality, Culinary Arts, or a related field (or equivalent experience)
  • Background in catering or event management leadership roles
  • ServSafe certification (or willingness to obtain)
  • Valid driver’s license with clean driving record

Apply to Wolfgang Puck today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1538593

Wolfgang Puck Catering 

Michael Abbey 

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Nearest Major Market: Fayetteville
Job Segment: Banquet, Food Service, Chef, Culinary, Hospitality

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