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General Manager

Salary: $100,000 - $110,000

Other Forms of Compensation: Bonus Plan 

 

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 

 

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

 

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.  
  • We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

 

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

As General Manager, you will lead all front‑of‑house and operational functions, cultivate a polished service culture, and ensure an exceptional guest experience that aligns with Wolfgang Puck standards. This role is ideal for a hospitality leader who enjoys shaping an operation from the ground up and building strong relationships in a fast‑paced, service‑focused environment
 
Key Responsibilities
  • Lead day-to-day operations of the restaurant, bar, takeout program, pantry services, and catering activations.
  • Build strong, collaborative relationships with the client, guests, team members, and internal partners.
  • Foster an inclusive, learning-focused workplace and support the professional development of all team members.
  • Oversee hiring, onboarding, training, coaching, scheduling, and performance development.
  • Manage operations in alignment with company policies, procedures, and all applicable laws and food safety regulations.
  • Maintain high standards of hospitality, service execution, and guest experience.
  • Partner with culinary leadership on menu planning and new program development.
  • Maintain food quality and presentation while effectively managing food costs and inventory.
  • Oversee purchasing, vendor relationships, inventory controls, and cash-handling procedures.
  • Analyze financial results, including P&Ls, sales trends, forecasts, and budget adherence.
  • Ensure compliance with HACCP and all health, fire, and safety regulations.
  • Support special events, happy hours, VIP activations, and evolving operational needs.
  • Champion operational excellence, service consistency, and thoughtful problem solving.

What We’re Looking For

  • Background in upscale or high-end restaurant, hotel, or catering environments.
  • Experience leading teams in fast-paced, service-driven operations.
  • Strong interpersonal, communication, and guest‑relations skills.
  • Ability to create structure, develop systems, and build a positive team culture.
  • Skilled in financial management, budgeting, forecasting, and reporting.
  • Solid understanding of inventory, food purchasing, safety protocols, and cash‑handling.
  • Adept at prioritizing, multitasking, and navigating shifting demands.
  • Service mindset with exceptional attention to detail and professionalism.
  • Comfortable partnering with a highly engaged, high‑expectation client culture.
  • 6 plus years of experience in high-end food service, including leadership roles
  • Strong catering and event service experience
  • ServSafe or Department of Health certification
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint)

Apply to Wolfgang Puck today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

 

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1506193

Wolfgang Puck Catering 

Michael Abbey 

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Nearest Major Market: Los Angeles
Job Segment: Event Planning, Chef, Culinary, Food Service, Hospitality

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