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Senior Sous Chef - Indiana University - Athletics

LOCATION: Indiana University, Bloomington, IN - Levy and Indiana University - Athletics have created an all-new food and beverage experience for the Cream & Crimson. Fans have been able to see our signature menu offerings, convenient grab & go locations, and elevated hospitality in premium clubs. 

 

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

ob Description
Ignite your culinary creativity and elevate dining experiences! As a Senior Sous Chef, you will oversee kitchen operations, support the Executive Chef in menu execution, and ensure excellence in food quality and presentation. You will lead culinary teams with precision and passion, drive consistency in recipes and safety standards, and help deliver unforgettable dining experiences.

Qualifications

  • Culinary degree is preferred

  • 3+ years culinary leadership experience

  • Proficiency in food safety and sanitation standards (ServSafe certification preferred)

  • Strong knowledge of culinary techniques and kitchen operations

  • Experience managing food costs, inventory, and kitchen staff

  • Proficiency with Microsoft Office Suite (Word, Excel, Outlook, PowerPoint)

Key Responsibilities

  • Lead and supervise culinary staff during daily operations and events

  • Execute menus to meet Levy standards for quality, consistency, and presentation

  • Manage food and labor costs within budgetary goals

  • Train, mentor, and develop Sous Chefs and line staff

  • Ensure compliance with all food safety and sanitation guidelines

  • Collaborate with the Executive Chef on menu innovation and seasonal offerings

  • Maintain kitchen equipment through preventive maintenance schedules

Curious about Life at Levy? Check it out: Levy Culture

 

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis. 

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:  1434155

Levy Sector 

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VIKKI FRITZSCHING 

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Nearest Major Market: Bloomington Indiana
Job Segment: Kitchen, Sous Chef, Chef, Culinary, Food Service, Hospitality

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