SOCCER STADIUM HOURLY SOUS CHEF
Position Title: HOURLY SOUS CHEF @ BOISE ATHLETIC CLUB
Pay Range: $24.00
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: As an Hourly Sous Chef at Boise Athletic Club, you will play a key leadership role within the culinary team, supporting the execution of high-quality food while maintaining Levy’s standards for safety, sanitation, and hospitality. Working alongside the Executive Chef and culinary leadership team, you will help oversee kitchen operations, guide culinary team members, and ensure efficient service during events and daily operations. Your leadership and culinary expertise help deliver exceptional dining experiences for every guest.
Essential Duties and Responsibilities:
- Assist culinary leadership with daily kitchen operations and food preperations
- Support and guide culinary team members including cooks and dishwashers
- Ensure all food is prepared according to recipes, quality standards, and presentation guidelines
- Monitor food safety preparation, cooking, and plating during service
- Maintain clean, organized, and sanitary kitchen workspaces
- Help coordinate food production to ensure timely service during events
- Assist with inventory management, production rotation (FIFO), and stock organization
- Monitor product levels and communicate ordering needs to culinary leadership
- Support training of culinary team members on kitchen procedures and safety standards
Qualifications & Requirements:
- Previous culinary or kitchen leadership experience preferred
- Strong knowledge of food safety and sanitationk practices
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong teamwork, leadership, and communication skills
- Ability to stand for extended pariods and lift up to 50lbs
- Ability to multitask and prioritize during busy service periods
- Must obtain valid Food Handlers or Manager Food Safety Certificate
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Nearest Major Market: Boise
Nearest Secondary Market: Meridian
Job Segment:
Sous Chef, Chef, Culinary, Food Service, Hourly, Hospitality, Part Time
