SOCCER STADIUM PREMIUM CLUB SUPERVISOR
Position Title: PREMIUM CLUB SUPERVISOR @ BOISE ATHLETIC CLUB
Pay Range: $17.00 HOURLY
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: As a Premium Club Supervisor at Boise Athletic Club, you play a key leadership role in delivering an elevated hospitality experience within our premium club spaces. You will oversee premium service operations, support and guide team members, and ensure Levy’s standards for hospitality, food safety, and responsible alcohol service are consistently upheld. This role focuses on creating memorable guest experiences while maintaining efficient service and strong team collaboration during events and daily operations.
Essential Duties and Responsibilities:
- Supervise daily operations within premium club dining and hospitality areas.
- Support and guide premium team members including servers and bussers
- Ensure premium areas are properly set up, stocked, and service-ready prior to events
- Monitor service flow to ensure efficient, professional guest service
- Ensure food and beverage presentation meets Levy's quality and hospitality standards
- Address guest questions, concerns, or special requests in a professional and timely manner
- Maintain clean, organized, and safe premium service areas
- Assist with staff assignments, breaks, and service coordination during events
- Communicate with culinary, warehouse, and concessions teams to support smooth operations
- Assist with opening and closing procedures, including inventory checks and service breakdown
- Promote a positive team culture focussed on hospitality, accountability, and teamwork
Qualifications:
- Previous food and beverage or hospitality experience preferred
- Prior leadership or supervisory experience strongly preferred
- Stong guest service and hospitality mindset
- Excellent communication and problem-solving skills
- Ability to lead a team in a fast-paced, high-volume environment
- Ability to stand for extended periods and life up to 40lbs
- Must obtain valid food handlers certification
- Ability to work evenings, weekends, and events as scheduled
- Ability to lift and move up to 25 pounds.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Nearest Major Market: Boise
Nearest Secondary Market: Meridian
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Chef, Culinary, Part Time, Hospitality
