EXECUTIVE CHEF
Salary: $105000 - $110000 / year
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
We are seeking a visionary Executive Chef to lead our culinary program and elevate the dining experience at one of Boston’s most dynamic destinations - One Lincoln. This is an exceptional opportunity for a creative, driven culinary leader to put their mark on a high-profile operation known for excellence, energy, and innovation.
About the Role
As Executive Chef, you will have full ownership of the kitchen—shaping the menu, setting culinary standards, and leading a talented brigade. You will balance creativity with consistency, delivering bold, refined cuisine while maintaining operational discipline and profitability.
Key Responsibilities
- Develop and execute seasonally driven menus that reflect creativity, quality, and guest appeal
- Lead, mentor, and inspire kitchen leadership and hourly culinary staff
- Oversee daily kitchen operations, ensuring consistency, efficiency, and the highest food standards
- Maintain food and labor cost controls, inventory systems, and vendor relationships
- Ensure compliance with health, safety, and sanitation standards
- Collaborate with front-of-house leadership to deliver a seamless guest experience
- Drive innovation while respecting the brand and vision of One Lincoln
What We’re Looking For
- Proven experience as an Executive Chef or Chef de Cuisine in a high-volume or upscale dining environment
- Strong leadership presence with a hands-on, team-first approach
- Passion for fresh ingredients, menu development, and modern culinary trends
- Financial acumen with experience managing budgets, costs, and forecasts
- Excellent communication and organizational skills
- A commitment to training, culture-building, and culinary excellence
What We Offer
- Competitive compensation package
- Opportunity to lead and shape a flagship culinary program in Boston
- Creative freedom with strong operational support
- A collaborative leadership culture focused on growth and excellence
- Career advancement within a respected hospitality organization
If you are a confident culinary leader ready to take the next step and make a lasting impact, we’d love to hear from you.
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1523364
Flik Hospitality Group
JEANNE M LANE
[[req_classification]]
Nearest Major Market: Boston
Job Segment:
Executive Chef, Kitchen, Food Service, Chef, Culinary, Hospitality
