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Sous Chef

Position Title: Sous Chef

Salary: $80,000 to $90,000

Other Forms of Compensation: 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. 

•    A management role, the Sous Chef must understand and nurture the company core values and F&B program.   
•    Assist with implementing new recipes, culinary activations, and menu items in collaboration with the Executive Production Chef   
•    Work with Executive Chef and to direct production and on-site execution of new recipes.
•    Facilitate and conduct training with Executive Chef as needed with BOH teams

•    Works collaboratively with the Executive Chef to maintain quality control and standards of production.  
•    Supports special projects when needed with projects including but not limited to:  (tasting, high-level production, media requests, promotions, and photo shoots).  
•    Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements. 

 

Key Responsibilities: 

  • Successful culinary production operation under the direction of the Executive Chef 
  • Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation 
  • Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing 

 

Preferred Qualifications: 

  • A.O.S. Degree in Culinary Arts or culinary certificate
  • Minimum of two to three years of culinary/kitchen experience, depending upon formal degree or training 
  • ServSafe Certified 

 

 

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

 

 

Req ID:  1540426

Restaurant Associates 

Gina Barbish 

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Nearest Major Market: Brooklyn
Nearest Secondary Market: New York City
Job Segment: Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality

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