Banquet Operation Manager
Position Title: Banquet Operation Manager, John B.Hynes Veterans Memorial Convention Center
Pay Range: $75,000 to $80,000k
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
At the helm of all catered events in-house at the most premier Convention Center in New England. Catering Operations Managers lead the planning and execution of all operations for catered functions at the Hynes Convention Center. Under the leadership of the Director of Catering Operations and in collaboration with our esteemed sales and culinary teams this position offers a creative and detail oriented food and beverage professional the opportunity to enhance some of the cities’ biggest meetings and events.
Operations
- Ensures team members have the tools necessary to complete their jobs
- Executes all menu requirements, fulfills all guest-specific service requests, while demonstrating a passion for exceeding client expectations.
- A strong attention to detail
- Builds and maintains strong relationships with clients, guests, subcontractors, and Levy team members
Controls
- A strong attention to safety and sanitation practices
- Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels.
- Practices proper product control and handling of all inventory and equipment
- Follows and enforces responsible alcohol service policies
Team
- Promotes a cooperative work climate, maximizing productivity and morale
- Displays a positive attitude towards team members
Job Requirements
- English reading, writing, math and computer skills required
- Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
- May be required to perform diverse physical tasks
- Possible hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
- Stamina to work 60 hours or more per week at times
- Must be flexible with schedule, able to work different shifts
- Ability to use hands in using office equipment, including the computer system
- Ability to talk and hear to conduct phone correspondence
- Close vision and focus capabilities to view computer screen and company documents
- 1-2 years’ experience in Catering/Banquets Management
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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