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SOUS CHEF - CHARLESTON, SC

Salary: $55000 - $60000 /year

Pay Grade: 12 

Other Forms of Compensation:  

 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department within the facility. This role involves supervising food preparation and cooking, developing daily menu items, and ensuring high standards of food quality and presentation. You will collaborate closely with the General Manager and may oversee hourly associates. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

 

Key Responsibilities:

  • Collaborate closely with the General Manager to align on operational goals and service standards
  • Plan and create menus that reflect client needs and culinary trends
  • Lead the production and execution of catering events
  • Implement new culinary programs in coordination with the company’s marketing and culinary teams
  • Ensure compliance with food safety, sanitation, and quality standards
  • Assist with inventory management and ordering of food and supplies
  • Provide leadership and training to kitchen staff to maintain a high-performing team

 

Preferred Qualifications:

  • Associate’s degree in Culinary Arts or equivalent experience
  • Progressive culinary and kitchen management experience (level may vary based on education)
  • Experience in high-volume, complex foodservice operations
  • Catering experience is a strong plus
  • Institutional and batch cooking experience preferred
  • Strong knowledge of food and catering trends, with a focus on quality, production, sanitation, cost control, and presentation
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and internet applications
  • Willingness to participate in client satisfaction programs and activities
  • ServSafe certification highly desirable

 

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

 

Req ID: 1435936

Eurest 

TARANPREET TANDON 

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Nearest Major Market: Charleston South Carolina
Nearest Secondary Market: South Carolina
Job Segment: Food Service, Sous Chef, Chef, Culinary, Kitchen, Hospitality

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