District Chef- Baylor School
Salary: $90,000 to $110,000/year
Other Forms of Compensation: Bonus Plan Eligible.
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
We are Nourishing a Brighter Future.
Join FISD as a District Chef - Baylor School
As the District Chef, you will lead all culinary operations at Baylor School, a prestigious co-educational middle and high school located in Chattanooga, TN. This role is based on-site at Baylor and is responsible for a high-volume, multi-unit dining program that serves approximately 1,000 students, including 240 boarding students.
This role requires strong leadership, a passion for culinary excellence, and the ability to thrive in a dynamic, fast-paced environment.
Key Responsibilities:
- Supports the dining operations at Baylor School
- Teaches, trains, and mentors chefs
- Responsible for driving innovation
- Helps chefs manage cost controls and control expenditures for the account
- Teaches Chefs how to plan and create all menus
- Shows chefs in the region how to purchases and manage inventory
- Will bring up the skill level of chefs in the region
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- Develops and communicates strategies for improving customer experience
- Provides training programs to assure consistent, high quality food
Preferred Qualifications:
- Culinary degree preferred
- A minimum of five years of culinary management experience is required
- Prior experience in an education setting preferred
- At least two years of multi-site culinary management experience is required
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top-notch foodservice company
Apply to Flik today!
Flik Independent School Dining is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik Independent School Dinning maintains a drug-free workplace.
Associates at Flik Independent School Dining are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1441852
FISD
NANCY M TEIXEIRA
[[req_classification]]
Nearest Major Market: Chattanooga
Job Segment:
Chef, Culinary, Food Service, Hospitality
